Randazzo's Tuscan Tavern

Brick oven italian bread topped with dived tomatoes, garlic, scallions, sharp provolone, and basil

Jumbo shrimp served with cocktail sauce and lemon

Sharp provolone cheese, roasted peppers, parmigiano, prosciutto, genoa salami, hot capicola, sopressata, & imported olives

Breaded eggplant, tomato sauce, and provolone cheese

Lightly breaded, served with warm mixed greens, and tomato sauce

Served with fresh spinach and crabmeat

Roasted peppers aglio served with old bay mashed potatoes

Served with white or fra diavolo sauce

Sauteed broccoli rabe served with cannellini beans, & italian sausage

Breaded mozzarella with roma tomatoes, parmigiano, prosciutto, & marinara sauce

Pine nuts, feta cheese, cherry tomatoes, tossed with lemon, & extra virgin olive oil.

Romaine tossed with caesar dressing, croutons, and parmigiano cheese

Tomatoes, cucumbers, craisins, croutons, and balsamic vinaigrette

Fresh ripe tomatoes served with italian herbs and fresh mozzarella

Bacon tossed with walnuts, craisins, feta cheese, with a honey mustard dijon dressing.

Homemade tomato sauce & a blend of spices

Sautéed broccoli rabe in garlic oil sauce with white beans

Cream, butter, parsley, & cheese

Oven baked with four cheeses: pecorino, ricotta, fresh mozzarella, & provolone

Served with prosciutto in a creamy alfredo sauce

Special homemade meat sauce topped with grated parmesan

Homemade tomato sauce sautéed with garlic and folded with heavy cream

Tossed with fresh mixed vegetables in a garlic oil or red sauce

Sautéed with garlic kalamata olives, anchovies, onions, capers, & basil in a tomato sauce

Stuffed with ricotta cheese topped with a blush cream sauce or tomato sauce & pecorino cheese

Fresh mozzarella cheese in red sauce

Homemade tomato sauce, and a blend of spices

Filled with ground meat, and ricotta cheese, covered in tomato sauce and topped with mozzerella cheese

Italian rice with shrimp, scallops, calamari & crabmeat in a white wine sauce

Little neck clams & mussels served in a red, white, or fra diavolo sauce served over linguine

With asparagus risotto, butter, & cherry tomatoes, in a roasted garlic white wine sauce.

Served in a red, white, or fra diavolo sauce over linguine

Lump crabmeat in a roasted garlic dijon cream sauce with vegetables & roasted potatoes

Jumbo lump crabmeat, shrimp, & scallops tossed in a tomato cream sauce over linguine

Served in a white wine fresh tomato butter sauce, crabmeat with fresh spinach

Sauteed shrimp in a lemon white wine garlic sauce with fresh chopped tomatoes & capers served over linguine.

Shrimp, crabmeat, scallops, & mussels in a red, white, or fra diavolo sauce, served over linguine

Served in a red, white, or fra diavolo sauce over capellini

Served in a red, white, or fra diavolo sauce over capellini

Tender chicken or mild fed veal lightly floured in an egg batter, sautéed with white wine & lemon butter herb sauce

Prosciutto, mozzarella, spinach, sage, madeira demi glace in a white sauce

Marinated in lemon balsamic dijon & extra virgin olive oil served over a spring mix

Lightly breaded seasoned old world sicilian style, finished in extra virgin olive oil with arugula & chopped tomato

Tender breast of chicken or veal, sautéed in a mushroom, lemon butter, wine sauce.

Fresh spinach, melted mozzarella in a light lemon wine sauce

Sautéed mushrooms & garlic in a marsala wine demi glace.

Tender breast of chicken or veal breaded in Italian seasoning with parmigiana cheese, fresh tomato sauce, & melted mozzarella

Fresh chopped tomatoes, mozzarella & fresh basil.

Tomatoes, sauce, mozzarella, & fresh basil

Roasted peppers, Italian sausage, mozzarella, & fresh basil

Garlic, spinach, mozzarella, & grilled chicken

Served with vegetables grilled and choice of garlic mashed potatoes or roasted potatoes

Grilled in a red wine demi glace, mushroom sauce, served with vegetables & choice of garlic mashed potatoes or roasted potatoes

Grilled in marsala demi glace with accents of wild mushroom, served with vegetables & choice of garlic mashed potatoes or roasted potatoes

Grilled with craisins, port wine demi glace sauce, served with vegetables & choice of garlic-mashed potatoes or roasted potatoes

Served w/ brie, smoked cheddar, blue cheese, and gouda cheeses, served with fresh fruit and garlic flatbread

Served with lobster parm risotto, sautéed spinach in a roasted shallot demiglaze

Served with shrimp cakes, sautéed spinach in a scampi sauce

Served with shrimp, scallops and crabmeat in a blush cream sauce

Stuffed with jumbo lump crabmeat, served with asparagus white truffle risotto in a lemon wine butter sauce

Butter or red sauce

Served with french fries

Served with pasta

Served with 3 meatballs

Served with french fries