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Skeeters Pub
Little neck clams steamed in butter and wine served with garlic bread.
Served red or white with garlic bread.
A combination of skeeters favorites including wings, mozzarella sticks, chicken fingers, and onion rings.
Jumbo shrimp grilled (6) and glazed with teriyaki sauce topped with scallions served with warm pita.
Pazotti pizza (4) turnovers with marinara.
Skins (4) with melted cheddar and crispy bacon served with sour cream and green onions.
Served with warm pita bread.
Diced fresh tomatoes, onions, garlic, basil, and olive oil served on toasted bread.
A large Herb-Seasoned flour tortilla, Monterey Jack, and cheddar cheese served with sour cream, salsa, jalapenos choice of grilled chicken, pulled pork, buffalo chicken.
Com tortillas layered with your choice of seasoned beef or chicken, cheddar jack cheese, lettuce, tomato, onion, olives, and jalapenos served with sour cream and salsa.
Jumbo golden fried shrimp (5) with fries and cocktail sauce.
With arugula, toasted walnuts and goat cheese.
Mini Bite-Size crab cakes with bay fries and cocktail.
Bites (8) battered and fried.
Beer battered white fish with fries, coleslaw, and malt, vinegar on the.
Fresh spring greens, tomatoes, onions, olives, bell peppers, cucumbers, croutons, cheddar jack cheese.
Cajun blackened chicken breast on a bed of spring mix with bacon, tomatoes, and crumbled blue cheese.
Romaine lettuce, feta cheese, olives, tomato, onion, cucumber, hot peppers, and croutons served with Greek dressing.
Baby spinach, avocado, bacon, Hard-Boiled egg, grilled chicken.
Our garden salad with diced crispy chicken tossed in our buffalo sauce topped with crumbled blue cheese.
Large tortilla shell salad bowl with lettuce, tomatoes, onions, olives, cheddar jack cheese with your choice of seasoned beef or chicken served with salsa, sour cream, and jalapeno peppers.
Crisp romaine lettuce, black olives, croutons, and shredded parmesan cheese.
Blackened chicken, spring mix, tomatoes, onion, avocado and mango salsa topped with crispy tortilla strips. Served with ranch dressing.
Fresh spring greens, tomatoes, onions.
Spring mix, craisins, feta, walnuts with balsamic vinaigrette.
Our chef's homemade authentic bisque finished with butter, sherry and crab meat.
Roasted zucchini, yellow squash, eggplant, bell pepper, crispy fried Portobello mushrooms, fresh spinach, artichoke Asiago cheese, and balsamic glaze.
Grilled chicken breast, spring mix, fresh bruschetta, shredded Parmesan and balsamic glaze wrapped in a flour tortilla.
Crispy chicken tenders tossed in a mild buffalo sauce, Monterey jack, cheddar cheese, and blue cheese lettuce.
Crispy chicken tenders tossed in teriyaki glaze, lettuce, red onions, and wasabi ranch dressing.
Crispy chicken tenders, lettuce, tomato, bacon, ranch dressing.
Grilled chicken, romaine lettuce, Parmesan cheese, and olives with caesar dressing.
Crispy fried boneless chicken thigh, bacon and scallions in between 2 sweet golden waffles served with sriracha maple glaze.
Grilled chicken breast, roasted peppers, fresh mozzarella on top of fresh spinach with balsamic glaze on a brioche bun.
Beef or chicken with melted American cheese on a long roll.
Our Double-Decker that starts with roasted turkey breast, bacon, lettuce, tomato, mayo piled on sourdough.
Warm flour tortillas with crispy cod, chipotle sauce, salsa, lettuce, and fresh avocado.
Jamaican jerk seasoned chicken breast, fresh mango salsa, avocado, spring mix and red onion on a brioche bun.
Slow roasted and served on a fresh Italian roll.
Slow roasted and served on a fresh Italian roll.
Cold corned beef with coleslaw, swiss cheese and Russian dressing on rye.
Butterfly cut filet grilled to your taste topped with crumbled blue cheese and served on a garlic toasted brioche bun with lettuce, tomato, and onion.
Italian breaded chicken cutlet, bacon, lettuce, tomato, mayo on a brioche bun.
Tenderloin cutlets, roasted peppers, broccoli rabe and aged sharp provolone on a fresh Italian roll.
Sweet but spicy BBQ pulled pork topped with raw onion, hot peppers on a warm brioche bun.
Chicken tenderloin cutlets with marinara sauce and melted provolone cheese.
Chicken tenderloin cutlets with marinara sauce and melted provolone cheese.
Roast pork, ham, swiss cheese, mustard and pickles on grilled flatbread.
Lean corned beef, sauerkraut, Russian dressing, melted swiss cheese on grilled rye.
Half-Pound of bacon piled high with lettuce, tomato, and mayo on sourdough
On sourdough.
Grilled chicken breast, prosciutto, caramelized balsamic onions, provolone cheese on toasted ciabatta bun.
Grilled chicken, bacon, swiss, avocado and ranch on a ciabatta bun.
Angus Beef patty (Half lb.) with smoked bacon, avocado, and ghost jack cheese.
Angus Beef patty (Half lb.) melt style on grilled sourdough with swiss cheese, fried onions and A1 steak sauce.
Half pound burger with melted American cheese.
Half pound burger with American cheese, bacon, BBQ sauce, and Thick-Cut onion rings.
Half pound burger sauteed mushrooms and melted swiss cheese topped with a fried Portobello mushroom.
Cajun blackened Half-Pound burger with bacon and crumbled blue cheese.
Half pound burger with bacon, fried egg, and cheese.
Angus Beef patty (Half lb.) topped with cheddar cheese, freshly sliced jalapenos, avocado, chipotle sauce, shredded lettuce and tomato on a brioche bun.
Pub fries topped with cheddar sauce, bacon and green onions served with jalapenos and sour cream.
Served with Texas petal sauce.
Pub fries tossed in old bay seasoning served with a side of melted white cheese.
A big basket of natural cut Skin-On fries.
Pub fries seasoned with black truffle salt.
Waffle cut and tossed in a cinnamon chipotle rub, cheddar cheese, brown gravy, or crumbled bacon.
Warm golden brown waffle with scoop of vanilla ice cream and raspberry sauce.
Mixed grilled veggies.
Mixed grilled veggies.
Menu for Skeeters Pub provided by Allmenus.com
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