Blue cheese dressing and crudite.

Italian white bean salad, romesco, pea tendril.

Asparagus and celery root, butter, lemon and chives.

French fries or raw veggies.

Cocktail sauce, lemon wedges.

Salad of asparagus, peas, favas, arugula, wild honey, grilled bread.

Olives, crudite, toasted flatbread.

Celery root remoulade, greens, aioli.

Cheddar cheese sauce and toasted breadcrumbs.

Cocktail sauce, lemon wedges.

Italian white bean salad, romesco, pea tendril.

Celery root remoulade, greens, aioli.

Served with olives, crudite and toasted flatbread.

Tomatoes, toasted ciabatta, pluots, arugula, red wine stone fruit vinaigrette.

Hot sauce and blue cheese dressing.

Cheddar cheese sauce and toasted breadcrumbs.

French fries or raw veggies.

Iceberg lettuce, cherry tomatoes, radishes, cucumber, celery, ranch dressing.

Queso fresco, salted peanuts, watermelon, lime honey vinaigrette.

Bacon bits, blue cheese dressing, cherry tomatoes.

Crisp romaine, classic dressing, croutons, parmesan.

Goat cheese, pickled red onions and red wine vinaigrette.

Grilled corn, red pepper, cojita.

Mesclun greens, cucumber, tomatoes, white balsamic vinaigrette.

Romaine lettuce tossed with classic Caesar dressing, croutons and parmesan.

Bacon bits, blue cheese dressing, cherry tomatoes.

Wild mushrooms, balsamic, creme fraiche, scallions truffle oil.

Grilled mushrooms, spinach and radicchio, scallions, comte cheese, sesame Dijon dressing.

Mesclun greens, cucumber, tomatoes, white balsamic vinaigrette.

Goat cheese, candied pecans, poached pears, champagne vinaigrette.

Bacon, arugula, tomato and mozzarella, served with chips and a pickle.

Potato bun with lettuce, tomato and red onion with a salad of mixed greens.

Sliced steak, caramelized onions, roasted peppers with American cheese on a toasted baguette with fries.

Pickled jalapeños, lettuce, tomato, onion, creme fraiche, cheddar cheese in a sun-dried tomato wrap served with fries.

Potato bun with lettuce, tomato, onion, fries and pickles.

Kobe 10 oz. patty, aged cheddar, house-made bacon, challah roll, lettuce, onion, tomato, fries & pickle.

Tomato sauce, mozzarella with an arugula and parmesan salad.

Sautéed mushrooms, fontina, ricotta, balsamic glaze and parmesan.

Tomato, mozzarella, basil pesto.

With apple butter.

Potato and celery root gratin, roasted organic carrots, beef jus.

Grilled corn, parisan gnocchi, blistered tomatoes, bacon lardons, pistou puree.

Couscous, steamed garden vegetables, herbs, olive oil.

40 oz dry aged prime.

Roasted Portobello, escarole, cauliflower, mushroom vinaigrette.

12 oz dry aged prime, crispy potatoes, braised kale, black peppercorn brandy sauce.

Peas, fava beans, pea leaves, lemon butter, ricotta, parmesan.

Marble potatoes, broccoli rabe, chicken jus, thyme.

Black Angus, whipped potato, roasted seasonal vegetables, bordelaise sauce.

Lemon, raspberry, pear williams.

Oreo cookie crumbs, whipped cream.

Coffee caramel, bitter chocolate, pistachio, goat's milk ice cream.

Caramel sauce, cinnamon gelato.

Fig honey, double chocolate, butter pecan, blackberry cobbler.

Graham cracker crust, strawberry marmalade.

Butter or marinara.