Udon noodle, vegetables, egg, chicken in clear broth and 2 pieces of tempura shrimp on the side.

Japanese pork cutlet.

Pan fried udon noddle with vegetables and choice of chicken, shrimp or beef.

3 kinds of sashimi, 3 pieces of assorted sushi and a tuna with cucumber roll.

Japanese chicken cutlet.

California roll and 5 pieces of assorted sushi.

Broiled eel over rice.

Choose 2 rolls from a list.

Panko crusted chicken and vegetables over rice with sweet soy broth and poached egg.

Panko crusted pork and vegetables over rice with sweet soy broth and poached egg.

Kaki fry.

Harumaki.

Thinly sliced chicken wrapped with bell pepper, scallion, spinach and carrot and then panko crusted.

Beef negimayaki.

Panko shrimp in spicy sauce.

Shrimp, scallop, salmon and vegetable on a skewer.

Nasu dengaku.

Agedofu.

Ika ring.

Grilled eggplant stuffed with beef in teriyaki sauce.

Oshinko.

Tofu dengaku.

Hijiki.

Chicken karage.

Ika shogayaki.

Gyoza.

Hiyayako.

Sweet dried squash wrapped with avocado, ohba and tempura crumb.

Kani and avocado rolled with tuna, scallion, ponzu sauce and bonito flakes on top.

Lightly fried okra stuffed with white fish, finished with fire cracker sauce.

Avocado, salmon and caviar with mayo.

Spicy tuna and avocado rolled with white fish and caviar on the outside.

Tempura white fish, spicy sauce, avocado, carrot wrapped with white seaweed.

Sliced seared tuna with crispy seaweed n' top with guacamole.

Tuna, yellow tail and mayo-wasabi sauce rolled with caviar on the outside.

Tuna rolled with avocado, tuna, salmon and white fish.

Spicy tempura crumb inside, top with tuna and avocado.

Kani, spicy sauce and tempura crumbs rolled with avocado outside.

Tempura lobster, avocado and carrots rolled with masago outside.

Fried lightly breaded seabass or eggplant with guacamole.

Cucumber, bell pepper and tempura asparagus with spicy sauce rolled with avocado outside.

Two pieces of seaweed and rice with tuna, scallion, avocado and spicy sauce in the middle with caviar on the outside.

A slice of slightly seared wagyu altoro beef over sushi rice.

Salmon, cucumber and spicy sesame sauce rolled with caviar on the outside.

Cooked scallop roll wrapped with avocado with eel and black caviar on top.

Eel and avocado roll with a special peanut sauce on top.

Crispy avocado wrapped with avocado, salmon, tuna, bell pepper, black caviar and sweet sauce on top and placed on a bed of special sauce.

Jumbo shrimp, grouper and crab meat mixed with spicy sauce, warped in soy paper and fried.

Eel with avocado roll that is tempuraed until outside crispy.

Tempura eel, king crab, asparagus rolled w- soy paper, outside w- baked shrimp, king crab and shaved bell pepper and avocado.

Kani and avocado roll with tuna, salmon and caviar on top.

Yellowtail, cucumber and scallion wrapped with tuna on top with scallion and a sprinkle of dried pepper.

Yellowtail with pickled wasabi rolled with avocado and seaweed on top.

White fish, scallion and avocado roll that is tempured until crispy.

Lettuce, bell peppers, cucumber, carrot, aks red cabbage.

Tempura shrimp and spicy sauce with eel and avocado on top in layers.

Two pieces of fried oyster with avocado-caviar and touch of spicy sauce.

Shrimp tempura with avocado, rolled with white seaweed and topped with spicy tuna and caviar.

Tempura red snapper, asparagus, avocado and carrots wrapped in rice paper on a bed of special sauce.

Green seaweed and tempura crumb roll with spicy sauce and ebi, tuna, salmon and fluke on the outside.

Tuna, avocado, spicy sauce rolled with spicy crumb on the outside.

Snow crab mixed in special mayo sauce on avocado with caviar on top.

Thin slice of seared white tuna with carrot, bell pepper, seaweed, caviar and lemon, served with special vinegar sauce.

Tuna, cucumber and spicy sauce rolled with avocado, ebi, carrot, tempura crumb and special sauce outside.

Tuna and cucumber rolled with smoke salmon, special sauce and red caviar on top.

Tuna-salmon with mayo-wasabi sauce inside, outside with caviar.

Spicy tempura crunch, tuna and eel layered on rice, topped with bell peppers and sweet sauce. Fried avocado topped with scallions and our special sauce is served on the side.

Salmon, spicy sesame sauce and cucumber rolled with sliced lemon outside.

Avocado, salmon and caviar with mayo rolled with white seaweed.

Spicy tuna and avocado rolled with white seaweed and white tuna and masago on top.

Eel, cucumber and masago rolled with avocado on the outside.

Tempura shrimp, avocado and spicy sauce.

Albacore and avocado wrapped in nori and fried till crispy. Served with special peanut sauce and sweet sauce.

Cubed salmon mixed with scallion masago in our special spicy sauce.

Tako sunomono.

White fish in vinegar sauce.

Thinly sliced yellowtail with hot chili pepper served with ponzu sauce.

Sunomono.

Thinly sliced white fish with ponzu sauce. Served over ice or with masago.

Cubed tuna mixed with scallion and masago in our special spicy sauce.

Tempura white fish with tsunami sauce.

Tuna tatar, tempura shrimp, with crispy seaweed.

Thinly sliced seared tuna with scallion in special house sauce.

Shrimp, scallop, king crab and asparagus.

Crab meat, cucumber, caviar sesame seeds mixed with mayo sauce on a bed of radish.

A cup of broth with miso, seaweed, tofu and scallion.

3 kinds of row fish over lettuce served with side ginger dressing.

Shrimp, red cram, carrots, bell pepper, crispy seaweed served with sweet vinegar sauce.

Tofu with bonito flakes over lettuce served with side ginger dressing.

Sliced avocado over lettuce served with special vinegar sauce or ginger dressing.

Grilled shrimp over letter served with teriyaki sauce.

A cup of broth with few slice of mushroom, celery and scallion.

Grilled beef over lettuce served with teriyaki sauce.

Grilled chicken over lettuce served with teriyaki sauce.

Oomonhata.

Akaisaki.

Sea urchin.

Mejina.

Neigo.

Shimaaji.

From Spain.

Umazurahagi.

There is 15 slices (5 orders) of tuna sashimi.

There is a vegetable roll, a fried sweet potato roll and a kanpuy roll.

There is 8 pieces of tuna sashimi over sushi rice.

There is 8 pieces of salmon sushi plus a salmon roll.

There is 17 pieces (6 kinds) of sashimi over sushi rice.

There is 3 California rolls.

There is 15 slices (5 orders) of salmon sashimi.

There is 8 pieces of tuna sushi plus a tuna roll.

5 pieces sushi, 15 pieces (5 kinds) sashimi and a California roll.

There is 18 slices (6 kinds) of sashimi.

There is 9 pieces of sushi plus a California roll.

16 pieces (8 kinds of fish) sushi, 2 rolls (California and tuna)and 2 hand rolls (eel-avocado and eel-cucumber).

There is a tuna roll, a California roll and a cucumber roll.

There are 42 slices (7 kinds) of sashimi.

Shrimp, salmon, scallop and vegetables.

Scallop, salmon and shrimp teriyaki.

Broiled eel over rice.

Salmon, tofu and vegetables in miso broth. Come with salad and rice.

Panko crusted pork and vegetables poached in egg with sweet soy broth over rice.

Pan fried udon noodles with vegetable. Add below for your choice.

Fish, chicken, shrimp, tofu, fish cake and vegetables in clear broth. Come with salad and rice.

Panko crusted chicken and vegetables poached in egg with sweet soy broth over rice.

Thin sliced beef, beancurd and vegetables in sweet soy broth.

Comes with soup, salad and rice.

Come with soup, salad and rice.

Come with soup, salad and rice.

Come with soup and salad.

Saba.

Ebi.

Kani.

Toro.

Masago.

Hokki gai.

Hamachi.

Tako.

Hirame.

Sake.

Unagi.

Ikura.

Kaibashira.

Madai.

Uni.

Ika.

Tamago.

Maguro.

Fried oyster, avocado inside rolled with caviar outside.

Ebi.

Tekka.

Sake.

Oshinko.

Salmon skin, cucumber and scallion.

Smoked salmon and cream cheese.

Smoked salmon, cucumber and avocado.

Kappa.

Kanpuy.

Hamachi.

Imitation crab meat, avocado and cucumber.

King crab, cucumber, avocado inside rolled with masago outside.

Avocado, salmon and caviar with mayo rolled with white seaweed.

Tuna, cucumber and spicy sauce rolled with avocado, ebi, carrot, tempura crumb and special sauce outside.

White fish, scallion and avocado roll that is tempuraed until crispy.

Lightly fried okra stuffed with white fish, finished with fire cracker sauce.

Spicy tuna and avocado rolled with white seaweed and white tuna and masago on top.

Salmon, cucumber and spicy sesame sauce rolled with caviar on the outside.

Tuna, avocado, spicy sauce rlled with spicy crumb on the outside.

Salmon, spicy sesame sauce and cucumber rolled with sliced lemon outside.

Cooked scallop roll wrapped with avocado with eel and black caviar on top.

Thin sliced seared cobia w- seaweed salad and scallion in house special sauce.

Tuna-salmon with mayo-wasabi sauce inside, outside with caviar.

Two pieces of seaweed and rice with tuna, scallion, avocado and spicy sauce in the middle with caviar on the outside.

Tempura shrimp and spicy sauce with eel and avocado on top in layers.

Jumbo shrimp, grouper and crab meat mixed with spicy sauce, warped in soy paper and fried.

Snow crab mixed in special mayo sauce on avocado with caviar on top.

Two pieces of fried oyster with avocado-caviar and touch of spicy sauce.

Tuna, yellow tail and mayo-wasabi sauce rolled with caviar on the outside.

Kani, spicy sauce and tempura crumbs rolled with avocado outside.

Lettuce, bell peppers, cucumber, carrot, aks red cabbage.

Kani and avocado roll with tuna, salmon and caviar on top.

Tempura lobster, avocado and carrots rolled with masago outside.

Spicy tempura crumb inside, top with tuna and avocado.

Tuna rolled with avocado, tuna, salmon and white fish.

Yellowtail, cucumber and scallion wrapped with tuna on top with scallion and a sprinkle of dried pepper.

Avocado, salmon and caviar with mayo.

Spicy tempura crunch, tuna and eel layered on rice, topped with bell peppers and sweet sauce. Fried avocado topped with scallions and our special sauce is served on the side.

Tempura eel, king crab, asparagus rolled w- soy paper, outside w- baked shrimp, king crab and shaved bell pepper and avocado.

Cucumber, bell pepper and tempura asparagus with spicy sauce rolled with avocado outside.

Shrimp tempura with avocado, rolled with white seaweed and topped with spicy tuna and caviar.

Yellowtail with pickled wasabi rolled with avocardo and seaweed on top.

Eel with avocado roll that is tempuraed until outside crispy.

Crispy avocado wrapped with avocado, salmon, tuna, bell pepper, black caviar and sweet sauce on top and placed on a bed of special sauce.

Green seaweed and tempura crumb roll with spicy sauce and ebi, tuna, salmon and fluke on the outside.

Spicy tuna and avocado rolled with white fish and caviar on the outside.

Thin slice of seared white tuna with carrot, bell pepper, seaweed, caviar and lemon, served with special vinegar sauce.

Kani and avocado rolled with tuna, scallion, ponzu sauce and bonito flakes on top.

Eel, cucumber and masago rolled with avocado on the outside.

Tempura shrimp, avocado and spicy sauce.

Tempura white fish, spicy sauce, avocado, carrot wrapped with white seaweed.

Sweet dried squash wrapped with avocado, ohba and tempura crumb.

Sliced seared tuna with crispy seaweed n' top with guacamole.

Tuna and cucumber rolled with smoke salmon, special sauce and red caviar on top.

Eel and avocado roll with a special peanut sauce on top.

Tempura red snapper, asparagus, avocado and carrots wrapped in rice paper on a bed of special sauce.

A slice of slightly seared waguy altoro beef over sushi rice.