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The Station Pub and Grub
Cherry peppers, capers, baby greens, balsamic sweet chili glaze.
American cheese, Barbeque coleslaw.
Asian slaw, toasted crostini, wasabi aioli, ginger-soy glaze.
Chipotle aioli dipping sauce.
Warm cheddar cheese.
Cheddar jack cheese, onion, tomato, salsa, sour cream.
Sweet corn, diced jalapenos, bacon, shredded cheddar, Monterey jack cheese.
Buffalo, teriyaki or Barbeque. Blue cheese dressing, carrots and celery.
Sauteed onions and sour cream.
Gluten-free. Sweet cocktail sauce.
Gluten-free. Cilantro, bell pepper, lime, scallion, cocoa nibs, tortilla chips.
Pepperoni, sausage, mozzarella cheese, marinara dipping sauce.
Barbeque sauce and sweet chili sauce.
Shredded chicken, chipotle cheese sauce, salsa, sour cream, guacamole.
Gluten-free. Over brown rice, topped with Monterey jack and cheddar cheese.
Romaine wedge, shaved parmesan, croutons, Caesar dressing.
Petite tenderloin, baby greens, tomatoes, crumbled blue cheese, red onion, croutons, balsamic.
Gluten-free. Baby greens, dried cranberries, candied pecans, kalamata olives, feta cheese, tomatoes, balsamic vinaigrette.
Gluten-free. Red and golden beets, goat cheese, red onion, micro greens, orange tarragon dressing.
Gluten-free. Baby arugula, tuscan kale, celery, radish, granny smith apples, balsamic honey mustard.
Gluten-free. Baby greens, grilled chicken, avocado, blue cheese, diced tomatoes, hard-boiled egg, applewood smoked bacon, balsamic vinaigrette.
Gluten-free. Kale, baby spinach, granny smith apples, dried cranberries, walnuts, feta cheese, apple-cider vinaigrette.
Gluten-free. Romaine, red onion, kalamata olives, red and green bell peppers, cucumber, rice stuffed grape leaves, feta cheese, anchovies, Greek vinaigrette.
Gluten-free. Iceberg lettuce, applewood smoked bacon, crumbled blue cheese, tomatoes, blue cheese dressing.
Lump crab cake, cole slaw, mustard sauce on a bun with old bay fries.
1-2 lb. black Angus burger, mushrooms, smoked Gouda, black pepper bacon, caramelized onions, house-made chipotle ketchup on a bun with garlic fries.
1-2 lb. black Angus burger, applewood smoked bacon, pepper jack cheese, jalapenos, sauteed onions, chipotle Barbeque sauce, lettuce, tomato, onion, pickle on a toasted bun with Cajun fries.
Arugula pesto.
Creamy herb dressing.
1/2 lb. black Angus burger on a bun and choice of cheese: American, white cheddar, Swiss or blue cheese.
1/2 lb. black Angus burger, applewood smoked bacon, Swiss cheese, crispy onion ring, bella's sauce on a bun with choice of fries.
Fried popcorn shrimp, with creamy Cajun sauce, lettuce and tomato.
Romaine lettuce, tomatoes, bacon, shaved parmesan, classic Caesar dressing - sub: shrimp.
Grilled chicken, lettuce, tomato, onion basil aioli on ciabatta bread with choice of cheese: American, white cheddar, Swiss or blue cheese.
Grilled chicken or crispy chicken cutlet, fresh mozzarella, topped with our home-made vodka sauce on ciabatta bread.
Roast pork, glazed ham, yellow mustard, Swiss cheese, dill pickles, pressed on the grill.
Roast beef, sauteed onions, cheddar cheese whiz on ciabatta roll and side of au jus dipping sauce.
Crispy buffalo chicken tenders, Swiss cheese, lettuce, tomato, ranch dressing.
Turkey, bacon, lettuce and tomato on a ciabatta roll.
Crispy chicken tenders, buffalo sauce, blue cheese dressing, crumbled blue cheese and mozzarella cheese.
Fresh mozzarella, tomatoes, fresh basil.
Marinara, shredded mozzarella cheese.
Grilled flour tortillas, white cilantro sauce, shredded cabbage, pico de gallo.
Gluten-free. Seared salmon, sliced tomatoes, fresh mozzarella, garlic mashed potatoes, spinach, balsamic glaze.
Beer-battered cod, tartar sauce.
Mashed potatoes, broccoli, white wine lemon sauce.
10 Ounces topped with caramelized onions, sauteed mushrooms, peppercorn demiglaze, choice of fries or mashed potatoes.
Tender chicken, carrots, celery, onions, peas, corn, puff pastry.
Pancetta, peas.
Ginger basmati rice, garden veggies, sesame seeds, scallions.
Gluten-free. Brown rice, vegetable stir fry, pineapple salsa.
Sauteed mushrooms, chopped tomatoes, garlic brandy cream sauce.
Breaded chicken cutlet over arugula with red onion, grape tomatoes, balsamic vinaigrette, feta cheese.
Diced tomatoes, spinach, over linguini, garlic white wine sauce.
Beer-battered cod, grilled flour tortillas, white cilantro sauce, shredded cabbage, pico de gallo.
Onions, peppers, mushrooms, carrots, kalamata olives, arugula, over egg noodles.
Menu for The Station Pub and Grub provided by Allmenus.com
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