4 pieces.

3 pieces. Fried spring rolls stuffed with glass noodles, cabbage and carrots served with homemade sweet and sour sauce.

Tofu. Fried tofu served with spicy sauce and crushed peanuts.

Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu, and carrots.

Served with house ginger and garlic sauce.

BBQ chicken or beef on skewers marinated Thai-style served with peanuts sauce and cucumber sauce (5 skewers).

Salt and pepper fried calamari served with chef's special sauce.

3 pieces. Puff pastry filled with minced chicken curried potato, onion, carrots, and celery, served with cucumber relish.

4 pieces. Puff pastry filled with minced chicken curried potato, onion, carrots, and celery, served with cucumber relish.

3 pieces. Combination of crabmeat, scallop, shiitake mushroom, onion, celery, red peppers, and fresh avocado, wrapped in puff pastry served with special curry sauce.

Homemade pan-fried dumplings filled with pork and chives served with house ginger and garlic sauce.

Combination of 2 state, 2 spring rolls, and 2 curry puff.

Salad. Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.

Marinated grilled shrimp on skewers served with shredded mango. Green papaya, red peppers, cilantro and ground peanuts topped with our Thai vinaigrette.

Hot. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.

Hot. Shrimp hot and sour lemongrass soup with bell pepper, onions, mushrooms, and scallions.

Hot. Chicken coconut milk soup with bell peppers, mushrooms, galanga, and scallions.

Glass noodles soup with chicken, mushrooms, Napa, baby corn. Onions and scallions.

Seaweed soup with chicken, mushrooms, Napa, baby com, onions, and scallions.

Hot. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

Hot. Chicken in coconut milk soup with galanga, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

Glass noodles soup with chicken, mushroom, napa, baby corn, onions, and scallions.

Thai fried rice with onions scallion, tomatoes and egg.

Hot. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoot, lime leaves and basi leaves.

Hot. Yellow curry with coconut milk, long beans, potatoes, onions, and bell peppers.

Hot. Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and basil leaves.

Hot. Mussamun curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.

Hot. Spicy peanut curry sauce served over green vegetables.

Hot. Panang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.

Hot. Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, bamboo shoots, and basil leaves.

Hot. Sauteed with dry curry paste, bamboo shoots, long green beans onions, bell peppers, lime leaves and basil leaves.

Hot. Vegetarian duck, onions, carrots, bell peppers and lime leaves with Panang curry.

Stir fried thin thai rice noodles with egg crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.

Stir-fried broad rice noodles with egg, chopped turnips, baby corns, onions, napa, mushrooms, and scallions.

Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

Stir-fried broad rice noodle with Chinese broccoli, topped with brown gravy.

Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots, and scallions.

Hot. Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce.

Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and egg.

Hot. Combination shrimp, squid and crab stick bell peppers, Thai basil, onions, mushroom with Thai chili sauce.

Hot. Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.

Hot. Sliced charcoal steak seasoned with red onions peppers, tomatoes and lime juice, served on a bed of lettuce.

Hot. Served with a choice of ground beef or chicken seasoned with rede peppers, crispy crushed rice, cilantro and lime juice bed of lettuce.

Hot. Ground pork with ginger, red onions, bell peppers, cilantro and peanuts seasoned with lime juice, served on a bed of lettuce.

Hot. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, server on a bed of lettuce.

Hot. Shrimp seasoned with lime juice, chili paste, bel peppers cucumbers, tomatoes, red onions, crispy crushed rice, cilantro and served on a bed of lettuce.

Hot. Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapples, lime leaves and basil leaves.

Hot. Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and hot and spicy chili paste sauce.

Hot. Marinated duck topped with chef's special curry sauce garnished with baby bok choy.

Roasted duck top with bell peppers, cashew, onions, scallions, pineapple and celery in hoy sen sauce.

Pieces of crispy tender duck with A special tamarind sauce over a bed of crispy noodles.

Marinated grilled shrimp on skewers served with shredded mango, green papaya, red peppers, cilantro and ground peanuts topped with our Thai vinaigrette.

Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.

Fluffy stir-fried white rice mixed with egg, curry powder, peas, carrots, onion, bell peppers, basil and scallions in a hot wok.

Fluffy stir-fried white rice mixed with egg, pineapple, peas, carrots, onion, scallion, turmeric powder and toasted cashews in a hot wok.

Marinated grilled jumbo shrimp on a sizzling hot plate with broccoli, zucchini, carrots, asparagus, mushrooms, and onions topped with A Thai BBQ sauce.

Crispy duck breast served over avocado, diced carrots, red peppers, peas, and basil leaves in green curry sauce.

Pan-fried salmon served with diced scallops and stir-fried spinach in a garlic sauce.

Sliced chicken with green peas, red peppers and pineapple chunks served with special pineapple curry sauce.

Sliced chicken with green peas, red peppers and pineapple chunks served with special pineapple curry sauce.

Lightly breaded chicken is stir-fried with bell peppers, mango and Thai basil.

Hot. Lightly breaded jumbo shrimps served with chef's special pineapple curry sauce.

Lightly breaded shrimps topped with chopped scallop and chefs special brown sauce garnished with baby bok choy.

Hot. Fresh scallops sauteed with bamboo shoots, bell peppers and onions with a chef's special curry.

Hot. Shrimp sauteed with red bell peppers, onions ginger, bamboo shoots, tomatoes and coconut milk with curry powder.

Hot. Shrimp, squid, and chicken sauteed with mushroom, onions, and bell peppers with chef's special chili paste sauce.

Hot. Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.

Hot. Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chi paste sauce.

Sauteed shrimps and scallop with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.

Hot. Deep-fried whole or filet fish top with fresh chili, garlic and tamarind in chef's special sauce.

Thai style. Hot. Deep-fried whole or filet fish top with fresh chili, garlic, and tamarind in chef's special sauce.

Deep-fried whole or filet fish top with ground pork, ginger, onions, bell peppers, scallions, celery and shitake mushrooms.

Hot. Sauteed with long green beans, onions, red bell peppers, carrots and chopped turnips in hot and spicy chili sauce.

Hot. Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.

Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions, garnished with Slice cucumber and tomato.

Hot. Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.

Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Sauteed with Chinese broccoli, onions, carrots and oyster sauce.

Sauteed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell peppers.

Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, napa, mushrooms, onions, scallions, cucumber, and tomatoes.

Hot. Sauteed with bell peppers, cashew nuts, celery onions and scallions in a chili paste sauce.

Sauteed combination of chicken, shrimp, squid with mushrooms, onions, red bell peppers, baby corns, napa, scallions and bean sprouts.

Thai-style BBQ chicken served with sweet and spicy sauce.

Hot. Deep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.

Deep-fried salmon sauteed with onions, bell peppers, broccoli, long green beans and scallions with chef's special sauce.

Hot. Stir-fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushroom and scallions.

Hot. Sliced chicken with green peas, red peppers and pineapple chunks served with a special pineapple curry sauce.

Hot. Shrimp and chicken sauteed with long green beans, onions and bell pepper with chef's special curry sauce.

Shredded duck stir fried with broad rice noodles, white onions, red onion, scallion, beans sprouts and egg.

Deep fried white meat chicken sauteed with fresh mango, basil leaves, and bell peppers served with sweet and sour sauce (mango sauce).

Hot. Combination shrimp, squid and crab stick, bell peppers, Thai basil, onions, mushroom with Thai chili sauce.

Hot. Fillet of fish grilled served with curry sauce with a side of string beans and broccoli.

Hot. Sauteed with basil leaves, onions, mushrooms and bell pepper in hot and spicy chili sauce.

Sauteed with garlic, onions, baby corn, carrots, broccoli and white pepper.

Hot. Sauteed with long green beans, onions, chopped turnips and carrots in hot and spicy chili sauce.

Sauteed with fresh ginger, onion, scallions, bell peppers and mushrooms.

Hot. Sauteed with cashew nuts, celery, bell peppers, onions, and scallions.

Sauteed snow pea, onions, mushrooms, baby corn, and scallions.

Stir-fried Thai noodles with egg, crushed peanuts, scallions, bean curd, and bean sprouts.

Stir-fried broad rice noodle with Chinese broccoli and soy sauce.

Stir-fried broad rice noodles with Chinese broccoli topped with brown gravy.

Stir-fried egg noodles with carrots, napa, scallions, onions, bean sprouts, and mushrooms.

Sauteed mixed vegetables and bean curd in brown sauce.

Fried rice with mixed vegetables and egg.

Hot. Green curry with coconut milk, basil leaves, eggplants, bamboo shoot, onions, and bell peppers.

Hot. Yellow curry with coconut milk, long green beans, potatoes, broccoli, onions and bell peppers.

Hot. Red curry with coconut milk, basil leaves, bamboo shoots, onions, and bell peppers.