Served on Monday. Tomato pepper-braised steak, mashed potatoes.
Served on Tuesday. Mushrooms, Marsala and spaghetti.
Served on Thursday. Comes with arugula salad.
Served on Thursday. Comes with spaghetti pomodoro.
Served on Thursday. Ham and black truffle cream, served with spinach.
Friday. Shrimp, spaghetti, garlic white wine sauce, lemon and parsley.
Ricotta dumplings, pomodoro
Pasta ribbons, ragu bolognese, Parmigiana Reggiano.
semolina pasta, prosciutto and mortadella meatballs, pomodoro, garlic, parmesan
Pasta quills, peas, prosciutto di parma, truffle butter
Truffle ricotta-stuffed pasta hats, prosciutto and melted butter.
Pasta tubes, wild mushroom ragu, rosemary
Layered spinach pasta, ragu bolognese, bechamel and Parmigiano Reggiano.
Pomodoro, basil
Ricotta dumplings, garlic, chili, basil, San marzano pomodoro
Squash-filled pasta, roasted squash and celery root, brown butter
Ear-shaped pasta, broccolini, mussels, oregano, pomodoro, white wine, chil
Breaded chicken breast, mozzarella and pomodoro.
Baked eggplant, ricotta, mozzarella and pomodoro.
King salmon, braused umbrian lentils, root vegetable agrodolce
Grilled Mediterranean sea bass, fregola, garlic, chili, lemon, white wine and capers.
Pan-roasted salmon, Farro salad, salsa verde
Roasted marinated chicken, balsamic cipollini onion, romanesco
braised short ribs, creamy polenta, roasted root vegetables, gremolata
16 oz. grilled New York strip, crispy chickpea polenta, grilled broccolini and cacio e pepe.
Pan-seared steak, herb roasted potatoes, spinach, peppercorn sugo