Homemade meatball, tomato sauce served with ricotta and a mesclun.

Salami, ham, provolone, olives, onions with garden greens

Prosciutto, pepperoni, artichoke hearts, olives, roasted peppers, fresh mozzarella and pecorino cheese on a bed of mesclun.

Served with hot or mild sauce.

W- tomato sauce.

Served with hot or mild sauce and garlic bread.

Swerved with your choice of chicken, veggies or tuna.

With side order of ziti or spaghetti with marinara sauce.

With choice of meat sauce or marinara sauce.

Cup of soup and any half sandwich.

Turkey, ham, roasted peppers, fresh mozzarella, balsamic dressing.

Fresh tomatoes, roasted peppers, 4 types of Italian oilves and pecorino cheese.

Warm with pignoli nuts, garlic, olive oil and pecorino cheese.

Mozzarella, tomato, basil and extra virgin olive oil.

With provolone, bacon, sun-dried tomato and honey mustard.

Grilled chicken, plum tomato, mozzarella and basil pesto sauce.

With bacon, plum tomato and honey mustard sauce.

With mozzarella, tomato and basil pesto.

Ham, salami, provolone and capicola.

Ham, provolone and salami.

Breaded chicken cutlet, lettuce, tomato and mayonnaise.

Hoagie style with sliced tomato and melted cheese.

Turkey, roast beef and tomato, topped with melted cheese served on garlic bread.

Grilled chicken, roasted peppers and fresh basil.

Sliced turkey layered with bacon bits, lettuce, tomato and mayo.

Grilled chicken breast with melted Monterey jack cheese. Ranch dressing on the side

Ham and turkey breast, lettuce, tomato and honey mustard dressing.

Mozzarella, sausage and pepperoni in a blanket of pizza dough.

Filled with mozzarella, ricotta cheese and spices.

Stuffed with broccoli, spinach and pignoli nuts.

The famous "plain cheese pizza" over a tomato sauce base.

Green peppers, mushrooms, onions, pepperoni and sausage.

Fresh mozzarella, basil and tomatoes.

Mozzarella, ricotta, bacon and onions.

Fresh basil sauce, fresh tomatoes, mozzarella and Romano cheese.

Chopped fresh tomatoes, red onions, basil, olive oil and garlic.

Baked ziti with marinara sauce, ricotta cheese and mozzarella.

Spinach, broccoli, eggplant, tomatoes and garlic on a white pizza.

Mozzarella, ricotta and provolone.

Thin crust square pizza with tomatoes, fresh mozzarella and basil.

Tomatoes, mushrooms, mozzarella, green peppers and onions.

Mozzarella, ricotta, sun-dried tomatoes and basil.

Tomato sauce, basil, Gorgonzola, mozzarella and Romano cheeses.

Penne in a vodka tomato cream sauce with a touch of bacon and onions.

Broccoli and spinach on a base of ricotta, mozzarella and garlic.

Slices of our eggplant rollatini with marinara sauce.

Chunks of chicken breast, tomato sauce and mozzarella.

Chicken brushed with a traditional molasses and barbecue sauce.

Thick, light and tasty. Original Brooklyn recipe.

Italian bacon, onions and a fresh tomato sauce.

Tomato sauce seasoned with capers, olives, onions and garlic.

A colorful blend of fresh garden vegetables tossed in a garlic flavored pink cream sauce or a fresh tomato sauce.

Rigatoni, sausage and broccoli rabe sauteed in garlic and olive oil.

In a pick cream sauce with peas and Italian ham.

Prepared in a garlic and wine sauce.

Classic Italian style with meat, ricotta and mozzarella.

Pink cream sauce with bacon and onions.

Light tomato sauce, chicken breast, artichokes, black olives, onions and tomatoes.

Potato dumplings with a meat sauce.

White or red clam sauce, clams served in shells.

Basil, pine nuts, garlic and oil.

Tomato sauce seasoned with capers, olives, onions and garlic.

Bow tie with zucchini, eggplant and onions in a marinara sauce.

Served in a white cream sauce made with bacon and onions.

Cutlets rolled with prosciutto, spinach and mozzarella, topped with Marsala wine and mushrooms.

Topped with eggplant, prosciutto, mozzarella and white wine.

Layered with prosciutto, spinach and topped with provolone cheese.

Chicken sauteed in white wine, lemon and butter.

Garlic, herbs and balsamic vinegar over homemade fried potato chips.

Chicken sauteed with mushrooms and a Marsala sauce.

Chicken topped with marinara sauce and mozzarella.

Garlic, onions, roasted peppers and Chablis.

Artichoke hearts and fresh tomatoes in a brandy sauce.

Topped with eggplant, prosciutto, mozzarella and white wine.

Thin slices of veal topped with marinara sauce and mozzarella.

Prepared in a caper, mushroom, white wine and lemon sauce.

Thin slices of eggplant topped with tomato sauce and mozzarella.

Rolled with prosciutto and spiced cheese.

Calamari, scallops, shrimp, clams, mussels and flounder prepared with garlic and white wine served over linguine with a light tomato sauce.

Sauteed in white wine, lemon and butter.

In a garlic and wine sauce served over linguini.

Sauteed in white wine, lemon and buffer.

Prepared in a spicy tomato sauce served over linguini.

Breaded shrimp baked with marinara sauce and mozzarella.

White wine, parsley, garlic, butter served over linguini.

W- tomato sauce.

Prepared in a light wine and lemon sauce.

W- garlic and oil.