Salt and pepper fried calamari served with chef's special sauce.

Hot. Puff pastry filled with Potatoes, carrots, onion, celery, served with cucumber sauce.

Served with home ginger and garlic sauce.

Combination of 2 satae, 2 spring rolls and 2 curry puff.

Hot. Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineappleand cashew nuts.

Barbeque chicken or beef on skewers marinated thai style served with peanuts sauce and cucumber sauce.

Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.

Thai style sesame cold noodles with chef's special sauce.

Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.

Hot. Combination of crab meat, scallops, shiitake mushrooms, onions, celery, red peppers and fresh avocado, wrapped in puff pastry and served with special curry sauce.

Fried tofu served with spicy sauce and crushed peanuts.

Glass noodles soup with chicken, mushroom, Napa, baby corn, onions and scallions.

Hot. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

Hot. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili sauce.

Hot. Green curry with coconut milk, bamboo shoots, onions and bell pepper.

Stir fried broad rice noodles with Chinese broccoli topped with brown sauce.

Hot. Sauteed with long green beans, onions, chopped, turnips and carrots in hot and spicy chili sauce.

Stir fried broad rice noodles with Chinese broccoli and soy sauce.

Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Hot. Sauteed with cashew nuts, celery, bell peppers, onions and scallions.

Sauteed with garlic, onion, baby corn, carrots, broccoli and white pepper.

Hot. Sauteed with Thai basil, onions, mushrooms and bell pepper in hot and spicy chili sauce.

Stir fried egg noodles with carrots, Napa, scallions, onions, bean sprouts and mushrooms.

Hot. Red curry with coconut milk, thai basil, bamboo shoots, onions and bell peppers.

Sauteed snow peas, onions, mushrooms, baby corn and scallions.

Sauteed mixed vegetables and tofu in brown sauce.

Stir fried thin thai rice noodles with egg, crushed peanuts, scallions, scallions, tofu and bean sprouts.

Hot. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

Glass noodles soup with chicken, mushroom, Napa, baby corn, onions and scallions.

Seaweed soup with chicken, mushrooms, Napa, baby corn, onions and scallions.

Hot. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

Hot. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantros and bell peppers, served on a bed of lettuce.

Hot. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.

Hot. Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with bed of lettuce.

Tossed green thai salad topped with peanut dressing.

Hot. Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoesand lime juice, served on a bed of lettuce.

Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprout and egg.

Lightly breaded chicken stir fried with bell peppers, mango and thai basil.

Deep fried salmon sauteed with onions, bell peppers, broccoli, long green beans and scallions with chef's special sauce.

Hot. Shrimp and chicken sauteed with long green beans, onions and bell pepper with chef's special sauce.

Hot. Stir fried rice stick noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushroom scallions and egg.

Hot. Sliced chicken with green peas, red peppers and pineapple chunks served with chef's special pineapple sauce.

Hot. Combination shrimp, squid and crab stick, bell peppers, thai basil, onions, mushroom with Thai chili sauce.

Thai fried rice with mixed vegetables and egg.

Stir fried broad rice noodle with Chinese broccoli, topped with Brown sauce.

Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and egg.

Stir fried broad rice noodles with Chinese broccoli and soy sauce.

Stir fried egg noodles with bean sprouts, baby corns, onions, mushroom, Napa, carrots and scallions.

Hot. Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.

Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.

Hot. Drunken noodles. Stir fried broad rice noodles with shrimp, chicken, Thai basil, onion, mushrooms, bell peppers, hot and spicy chili sauce.

Stir fried Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.

Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.

Hot. Marinated duck topped with chef's special curry sauce garnished with baby bok choy.

Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.

Hot. Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, Thai basil and hot and spicy chili paste sauce.

Hot. Roasted duck top with red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, pineapple, lime leaves and Thai basil.

Sauteed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell peppers.

Hot. Deep fried eggplants, carrots, onions and red bell peppers and tofu, sauteed with thai basil and spicy chili sauce.

Hot. Sauteed with Thai basil, onions, mushrooms and bell peppers in hot and spicy chili sauce.

Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Thai-style Barbeque chicken served with sweet and spicy sauce.

Hot. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

Sauteed with chinese broccoli, onions, carrots and oyster sauce.

Hot. Sauteed with long green beans, onions, red bell peppers, carrot and chopped turnips in hot and spicy chili sauce.

Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions.

Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.

Hot. Sauteed with bamboo shoots, bell peppers, long green beans, onions and Thai basil in hot and spicy chili paste sauce.

Hot. Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.

Hot. Sauteed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and Thai basil.

Hot. Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and Thai basil.

Hot. Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions long green beans, bamboo shootsand Thai basil.

Hot. Spicy peanut curry sauce served over green vegetables.

Hot. Mussamun curry in coconut milk with peanuts, potatoes, onion, carrots and bell peppers.

Hot. Yellow curry and coconut milk, bell peppers, onions, long beans, broccoli and potato.

Hot. Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.

Hot. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoot, lime leaves and Thai basil.

Lightly breaded chicken stir fried with bell peppers, mango and thai basil.

Sauteed shrimps and scallop with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.

Hot. Shrimp sauteed with red bell peppers, onions, ginger, bamboo shoots, tomatoesand coconut milk with curry powder.

Hot. Shrimp, squid and chicken sauteed with onions, mushrooms and bell peppers with chef's special chili paste sauce.

Hot. Lightly breaded shrimps served with chef's special pineapple curry sauce.

Hot. Shrimp and chicken sauteed with long green beans, onions and bell peppers, with chef's special sauce.

Lightly breaded shrimps topped with chopped scallop and chef's special brown sauce garnished with baby bok choy.

Hot. Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, thai basil and lime leaves in a chili paste sauce.

Hot. Lightly pan fried of fish top seafood, shiitake mushrooms, onionsand bell peppers with chef's special sauce.