Sliced chicken with green peas, red peppers and pineapple chunks served with chef's special pineapple curry sauce.

Lightly breaded chicken stir fried with bell peppers, mango and Thai basil.

Hot and spicy. Stir fried rice stick noodles with shrimp, roast pork, curry power, bell peppers, onions, mushroom scallions and egg.

Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprout and egg.

Hot and spicy. Shrimp and chicken sauteed with long green beans, onions and bell pepper with chef's special curry sauce.

Deep fried salmon sauteed with onions, bell peppers, broccoli, long green beans and scallions with chef's special sauce.

Hot and spicy. Combination shrimp, squid and crab stick, bell peppers, Thai basil, onions, mushroom with Thai chili sauce.

Glass noodles soup with chicken, mushroom, napa, baby corn, onions and scallions.

Hot and spicy. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

Hot and spicy. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

Seaweed soup w. chicken, mushrooms, napa, baby corn, onions and scallions.

Thai fried rice with mixed vegetables and egg.

Hot and spicy. Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.

Hot and spicy. Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.

Hot and spicy. Spicy peanut curry sauce served over green vegetables.

Hot and spicy. Green curry and coconut milk with eggplants, bell peppers, onions, bamboo shoot, lime leaves and Thai basil.

Hot and spicy. Yellow curry and coconut milk, bell peppers, onions, long beans, broccoli and potato.

Hot and spicy. Sauteed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and Thai basil.

Hot and spicy. Massaman curry in coconut milk with peanuts, potatoes, onion, carrots and bell peppers.

Hot and spicy. Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions long green beans, bamboo shoots and Thai basil.

Hot and spicy. Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and Thai basil.

Hot and spicy. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.

Thai-style Barbeque chicken served with sweet and spicy sauce.

Hot and spicy. Deep fried eggplants, carrots, onions and red bell peppers and tofu, sauteed w. Thai basil and spicy chili sauce.

Sauteed with glass noodles, egg, bean sprouts, napa, onions, mushrooms, baby corns, scallions and red bell peppers.

Hot and spicy. Sauteed w. Thai basil, onions, mushrooms and bell peppers in hot and spicy chili sauce.

Sauteed with Chinese broccoli, onions, carrots and oyster sauce.

Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions garnished with slice cucumber and tomatoes.

Hot and spicy. Sauteed with long green beans, onions, red bell peppers, carrot and chopped turnips in hot and spicy chili sauce.

Hot and spicy. Sauteed with bamboo shoots, bell peppers, long green beans, onions and Thai basil in hot and spicy chili paste sauce.

Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Lightly breaded chicken stir fried with bell peppers, mango and Thai basil.

Hot and spicy. Lightly pan fried of fish top seafood, shiitake mushrooms, onionsand bell peppers with chef's special sauce.

Hot and spicy. Shrimp sauteed with red bell peppers, onions, ginger, bamboo shoots, tomatoes and coconut milk with curry powder.

Hot and spicy. Deep fried whole or filet fish top with fresh chili, garlic and tamarind in chef's special sauce.

Deep fried whole or filet top with ground pork, ginger, onions, bell peppers, scallions, celery and shiitake mushrooms.

Hot and spicy. Lightly breaded shrimps served with chef's special pineapple curry sauce.

Sauteed shrimps and scallop with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.

Hot and spicy. Deep fried whole or filet fish top with bell peppers with chef's special curry sauce.

Hot and spicy. Shrimp and chicken sauteed with long green beans, onions and bell peppers, with chef's special curry sauce.

Lightly breaded shrimps topped with chopped scallop and chef's special brown sauce garnished with baby bok choy.

Hot and spicy. Shrimp, squid and chicken sauteed with onions, mushrooms and bell peppers with chef's special chili paste sauce.

Hot and spicy. Shrimp, squid and scallops sauteed w. bell peppers, onions, mushrooms, Thai basil and lime leaves in a chili paste sauce.

Hot and spicy. Pan fried fish with eggplants, bell pepper, Thai basil and lime leaves, served w. special Thai chili sauce.

Jasmine, green or lipton.