Served with a Tuscan bean salad.

Stuffed with crumbled sausage, broccoli rabe, ricotta and mozzarella cheese.

Served in a marinara sauce.

Layered with grilled eggplant, fresh tomato and roasted peppers.

With gaeta olives, roasted peppers and fresh mozzarella.

Over broccoli rabe with shavings of provolone cheese.

With marinara sauce.

Served in an oil and garlic white wine sauce in a hot skillet with homemade garlic toast.

Assorted Italian cold cuts and imported cheeses.

Toasted Italian bread with tomatoes and herb infused olive oil.

Thinly sliced raw filet mignon topped with fresh shavings of ricotta salata and a mustard aioli sauce.

Fried fresh mozzarella served with marinara sauce.

Ham, turkey, Swiss, tomato and hard boiled egg.

Mixed baby greens, red onions, tomatoes, mushrooms, peppadew peppers, walnuts, cranberries and crumbled blue cheese, with our homemade port wine dressing.

Arugula, red onions, seasonal fruit, sliced almonds, and Gorgonzola cheese tossed in a balsamic vinaigrette.

Tossed with fresh mushrooms, tomatoes, cranberries, mandarin oranges and sliced almonds, with our homemade delicate mandarin Orange vinaigrette.

Grilled marinated portobello mushroom caps with roasted peppers, mozzarella and mesclun greens.

Mushrooms, tomatoes, red onions, crumbled bacon and goat cheese with homemade honey mustard dressing.

With red onions, lemons and tomatoes in a balsamic vinaigrette.

Triple layer BLT sandwich on white bread with mayo.

Fresh mozzarella, baby arugula, roasted peppers and pesto served on a semolina roll.

Ham, turkey and Swiss cheese with a honey mustard sauce on a whole wheat wrap.

Grilled chicken, pesto, bruschetta tomatoes, mozzarella, arugula, parmigiano reggiano.

With fresh mozzarella, plum tomato sauce, basil.

Grilled eggplant, roasted tomatoes, pesto, ricotta, mozzarella.

Caramelized onions, goat cheese, tomato sauce, mozzarella.

With broccoli rabe, roasted peppers and fresh mozzarella cheese served on an Italian sub roll.

Grilled eggplant, zucchini, sun-dried tomatoes, pesto and melted mozzarella on grilled ciabatta bread.

With wild mushrooms, roasted peppers and smoked mozzarella on toasted focaccia bread.

Grilled chicken breast, grilled eggplant, mozzarella, sliced tomatoes and pesto on grilled focaccia bread.

With fresh mozzarella and bruschetta tomatoes on an Italian sub roll.

On an Italian sub roll.

Grilled chicken breast topped with sauteed artichokes, spinach and, caramelized onions, with melted mozzarella and chipotle mayo on grilled ciabatta bread.

With tomato and fresh mozzarella on a wrap.

Sliced tomatoes, fresh spinach and Swiss cheese with honey mustard dressing on a wrap.

Gaeta olives, capers, anchovies in a fresh tomato sauce.

Shrimp, grilled Italian vegetables, roasted peppers, and fresh mozzarella sauteed in a light white wine sauce tossed with bowtie pasta.

Prosciutto and peas, with a tomato basil cream sauce.

Mussels, clams, shrimp and calamari sauteed with grape tomatoes and baby spinach in an oil and garlic white wine sauce.

Red or white clam sauce.

Pancetta, onions, sun-dried tomatoes and spinach sauteed in a parmigiana cream sauce and topped with grilled chicken breast.

Tomato basil vodka cream sauce with peas.

Sausage, mushrooms and roasted peppers sauteed in a light plum tomato sauce.

Baby clams, shrimp, calamari and mushrooms sauteed in a light marinara sauce tossed with peas.

Spicy sausage, roasted peppers and broccoli rabe in an oil and garlic white wine sauce.

Diced chicken breast, prosciutto, onions, peas and fresh mozzarella sauteed in a light marinara sauce tossed with rigatoni pasta.

With sliced tomato.

Served with a side of linguine.

Bolognese.

Stuffed with crumbled sausage, broccoli rabe, ricotta and mozzarella.

With sausage, prosciutto, peas and broccoli.

Served with a side of linguine.

Served with a side of linguine.

Chicken breast sauteed in a sun-dried tomato and mushroom marsala demiglaze sauce topped with eggplant and smoked mozzarella cheese.

Chicken breast topped with prosciutto and melted fresh mozzarella in a gaeta olive, artichoke and fresh tomato white wine demiglaze.

Topped with prosciutto, mozzarella and spinach in a sage demiglaze.

Veal scallopine and jumbo shrimp sauteed with diced tomatoes and capers, topped with melted mozzarella in a lemon butter white wine sauce served over fresh spinach.

Veal scallopine, chicken and jumbo shrimp in a light lemon butter white wine sauce served with garlic mashed potatoes.

With garlic mashed potatoes, spinach and aged balsamic sauce.

With garlic mashed potatoes and a red wine reduction sauce, garnished with sweet potato fries.

Topped with eggplant, spinach and fresh mozzarella in a demiglaze sauce.

Parmigiana crusted chicken breast served over spinach gnocchi in a roasted tomato sauce with a pancetta and porcini mushroom white wine demiglaze sauce.

Full rack served with a choice of French fries or garlic mashed potatoes.

Veal scallopine breaded and pan fried, topped with bruschetta tomatoes and fresh mozzarella over a bed of baby arugula.

Jumbo shrimp and scallops sauteed in a white wine tomato basil cream sauce served over basil fettuccine.

Over wild mushroom, sun dried tomato and green pea risotto with an oven roasted tomato sauce.

Artichokes and roasted peppers sauteed in a cognac sauce over rice pilaf.

Sauteed in an oil and garlic white wine sauce with capellini pasta.

Lobster, shrimp, clams, mussels and calamari with linguine in a light marinara sauce.

Veal scallopine breaded and pan fried, topped with bruschetta tomatoes and fresh mozzarella over a bed of baby arugula.

Jumbo shrimp and scallops sauteed in a white wine tomato basil cream sauce served over basil fettuccine.

Veal scallopine, chicken and jumbo shrimp in a light lemon butter white wine sauce.

Served with a side of linguine.

Sauteed in a cognac sauce with artichokes and roasted peppers over rice pilaf.

Prosciutto, mozzarella and spinach in a sage demiglaze.

Chicken breast topped with prosciutto and melted fresh mozzarella in a gaeta olive, artichoke and fresh tomato white wine demiglaze.

Sauteed in an oil and garlic white wine sauce with capellini pasta.

Chicken breast sauteed in a sun-dried tomato and mushroom marsala demiglaze sauce topped with eggplant and smoked mozzarella cheese.

Stuffed with crumbled sausage, broccoli rabe, ricotta and mozzarella.

Veal scallopine sauteed with sliced tomatoes and capers topped with melted mozzarella in a lemon butter white wine sauce served over fresh spinach.

Served with French fries.