Made with soy dipping sauce.

Filled with ground chicken curry, herb and cucumber relish.

Marinated chicken on skewer served with peanut sauce and cucumber relish.

Vermicelli noodle, carrot, cucumber, shiitake mushroom and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce.

Served in lemongrass broth and Thai Basil.

With soy dipping sauce.

Filled with ground chicken curry, herb and cucumber relish.

Marinated chicken on skewer served with peanut sauce and cucumber relish.

Vermicelli noodle, carrot, cucumber, shiitake mushroom and fresh herbs wrapped in rice paper, served with Vietnamese peanut sauce.

Served in lemongrass broth and Thai Basil.

Shrimp crust cake on a skewer, with chili plum sauce and cucumber.

Baked in shell with rich garlic butter.

Served with soy herb dipping sauce.

Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber.

Served with sesame soy mustard dressing.

Carrots, celery, shiitake mushrooms and jicama wrapped in herb with rice paper.

Hot and sour soup with shrimp, lemongrassand mushrooms.

Coconut milk and galangal soup with chicken and wild mushrooms.

Stir fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion and peanut.

Sauteed flat rice noodle with chicken, shrimp, fresh chili, shallot, onion and Thai basil.

Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef or shrimp.

Sauteed flat rice noodle with origin seasoning, Asian broccoli, choice of chicken, beef or shrimp.

Rice noodle with beef broth, sliced beef and vegetables.

Crispy hong kong noodles with coconut milk, curry, shallot, sweet radish and tofu. Choice of chicken or shrimp.

With roasted garlic, peanuts, lime, vinaigrette and sticky rice crouton.

With parmesan cheese and juniper vinaigrette.

Tossed with ground chili, red onions, mint and herbs.

With choice of dressing.

Tossed with mixed baby green, mango, tomatoes, shallotsand Asian condiments.

Roasted duck tossed with apples, pineapples, cashew nutsand Thai dressing.

Choice of chicken, shrimp or crabmeat with coconut milk, tamarind, peanut and avocado.

Choice of sauteed chicken, beef or shrimp with mushroom, snow pea and onion ginger sauce.

Marinated chicken breast with lemongrass and spices served on a fresh baguette.

Assorted vegetables and tofu with choice of garlic or curry sauce.

Wrapped in rice paper and pan fried, with soy tamarind sauce.

Choice of sauteed chicken, beef or shrimp with fresh basil, chili and vegetables.

Shredded chicken tossed with julienned snow pea, jicama, haricot vert, citrus and cashew on a bed or spring mix salad with oriental dressing.

Sliced grilled chicken breast with arugula, fennel green apple, parmesan cheese and juniper vinaigrette.

Grilled gulf shrimp with haricot vert, string bean, julienned snow pea, soy bean, citrus and soy vinaigrette.

Seared tuna with tomato, asparagus, black olive, cucumber, red onion, soy bean with sesame soy mustard.

Grilled cornish hen with green papaya, lime chili vinaigrette and sticky rice wrapped in banana leaf.

Roasted D.c. tossed with apples, pineapple, cashew nutsand Thai dressing.

Vermicelli noodle with chopped chicken, mushrooms, roasted peanuts, red onionsand Thai chilli vinaigrette.

Plum baked with almond cream on flaky pastry crust. Served with vanilla ice cream.

Served with coconut milk sauce.

Served with chocolate sauce and coffee ice cream.

Served with raspberry saucer.

Mango sorbet, peach-ginger sorbet and coconut gelato.

Prepared with porcini mushroom sauce, braised pearl onionsand mashed potatoes.

Sauteed with boar tenderloin - 100% game. Served with chili, peppers, Thai basil, shiitake mushrooms and bok choy.

Crispy fried whole fish seasoned with tomarind, chili, garlicand sweet shallot sauce.

Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp.

With grand marnier liqueur, Orange sauceand leek potato tarte.

One half duck-boneless-roasted crisp. Served with Asian eggplant, kiwiand tomarind sauce.

Homemade green curry with coconut milk, eggplant, string beansand bamboo shoots. With your your choice of chicken, beef or shrimp.

Prepared with coconut milk, tamarind, peanutsand avocados. With your choice of chicken, beef or shrimp.

With honey ginger and soy sesame glaze.

With lamb jus, Thai basil chili peppers and leek potato tarte.

Classic pepper steak prepared with haricot verts and braised carrots. Served with French fries.

One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples and curry.

Served with chopped shrimp, roasted vegetable prepared in green curry.

Sauteed with Thai basil, chili peppers and string beans. With your choice of chicken, beef or shrimp.

Homemade red curry with coconut milk, Asian eggplantand bamboo shoots. With your choice of chicken, beef or shrimp.

With 5 spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancake.

Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach.

Served with herbs, chopped scallopsand garlic sauce.

This variety has been flavored with jasmine blossoms.

A classic, distinctly flavored tea made from blossoms in from egypt.

A mixture of blood orange and pear fruit extracts.

Regular of decaffeinated coffee served with your choice of half and half or milk.

Dark, strong coffee made by forcing team through finely ground Italian roasted coffee specially blended for espresso.

Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon.