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Pasta Vino
Tomatoes lightly breaded in Chinese bread crumbs, topped with lobster meat in a champagne cream sauce.
Eggplant stuffed with spinach, roasted peppers, and mozzarella, served with a roasted garlic cream sauce.
Lightly fried calamari, sweet potatoes, and hot peppers served with a side of marinara sauce.
Fresh tomatoes, basil, and mozzarella tossed with garlic, extra virgin olive oil, and spices.
Homemade marinated roasted peppers with extra virgin olive oil, garlic and fresh herbs with fresh mozzarella.
Little clams topped with peppers, onions, and bacon, served over Pomodoro sauce.
A fresh blend of plum tomatoes, onions, extra virgin olive oil, served over crispy seasoned Italian bread slices.
Bowl.
Romaine lettuce and croutons tossed with caesar dressing and Romano cheese.
Arugula, extra virgin olive oil, lemon, cherry tomatoes, and shaved cheese.
Iceberg and romaine lettuce tossed with red onions, tomatoes, cucumbers, and fennel with our homemade dressing, extra virgin olive oil, and red wine vinegar.
Salmon fillet blackened to perfection, served with almonds, seasonal fresh fruit, and feta cheese, topped with our homemade orange balsamic dressing.
Baby greens, crispy pancetta, dried cranberries, and feta cheese, topped with orange balsamic vinaigrette.
Sautéed with fresh garlic and extra virgin olive oil add sausage.
Sautéed with fresh garlic and extra virgin olive oil.
Grilled vegetables to perfection.
Served with lettuce, tomato, and red onions.
Fresh chicken breast, topped with broccoli rabe, roasted peppers, and imported provolone cheese.
Char-grilled served with lettuce, tomato, onions, and American cheese.
Char-grilled, served with lettuce, tomato, onionsand American cheese.
Arugula, tomato, avocado, and mozzarella cheese.
Seasoned blackened burger, topped with jalapeños, lettuce, tomato, and bleu cheese.
Veal cutlet lightly breaded and deep-fried, topped with mozzarella cheese and marinara sauce.
Chicken breast lightly breaded and deep-fried, topped with mozzarella cheese and marinara sauce.
Eggplant lightly breaded and deep-fried, topped with mozzarella cheese and marinara sauce.
Our homemade meatballs topped with mozzarella cheese and marinara sauce.
Traditional chicken caesar salad.
Chicken tossed in our spicy buffalo sauce, served with lettuce, tomatoes, and bleu cheese.
Diced chicken, mushrooms, onions, fresh tomato, and jalapeño peppers.
Chicken with roasted peppers and fresh mozzarella cheese, lettuce and tomatoes.
Sauteed herb vegetables in extra virgin olive oil.
Chicken with lettuce, tomato, avocado, and pepper jack cheese.
Mozzarella cheese, broccoli, spinach, tomatoes and garlic.
Topped with tomato sauce, fresh mozzarella cheese and basil.
Topped with buffalo chicken, mozzarella cheese, drizzled with ranch dressing.
Mozzarella cheese, sautéed spinach, roasted garlic and ricotta cheese.
Mama rosa's famous meatballs. Mama rosa's famous meatballs.
Mozzarella cheese, arugula, bruschetta salsa, prosciutto and Parmesan cheese.
Mozzarella, Romano and ricotta cheese.
White pizza topped with grilled chicken, jalapeño peppers, onions, tomatoes, and mushrooms.
Our classic marinara sauce.
A creamy Parmesan cheese sauce.
Onion, grated cheese, Italian prosciutto, peas and a fresh egg in a cream sauce.
Chopped tomatoes sautéed in a garlic white wine sauce with a touch of marinara.
Ground veal and pork with onions, tomatoes, carrots, and basil.
Sliced hot peppers, Italian prosciutto, mushrooms, tomatoesand olives.
Classic roman style tomatoes, garlic, olives, anchovies, and capers.
Sliced garlic and extra virgin olive oil with fresh herbs.
Seasonal vegetables and tomatoes sautéed in extra virgin olive oil and garlic, with a light marinara sauce.
Spinach, fresh tomatoes, and shallots served in a cherry pink cream sauce, topped with mozzarella cheese (add shrimp).
Egg-battered eggplant layered with mozzarella cheese and marinara sauce.
Sautéed sausage, peppers, onions, and tomatoes, in a garlic white wine sauce with a touch of marinara.
Lightly fried, topped with mozzarella cheese, and marinara sauce served with pasta.
Sautéed with gourmet mushrooms, sun-dried tomatoes, fresh chopped tomatoes, fresh herbs, garlic and extra virgin olive oil in a sherry blush wine sauce, topped with fresh asparagus, and mozzarella cheese, served over a bed of pasta.
Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus, and mozzarella cheese, served over pasta.
Char-grilled chicken breast with fresh grilled vegetables and potato of the day.
Grilled salmon to perfection, served in a balsamic reduction sauce with fresh grilled vegetables and potato of the day.
Shrimp and pan-seared scallops sautéed in a fresh tomato and white wine, extra virgin olive oil sauce, tossed with baby greens and linguini pasta.
Jumbo shrimp, sea scallops and mushrooms sautéed with garlic, white wine and our fresh marinara sauce (mild or spicy), served over linguini.
Jumbo shrimp, sea scallops and mushrooms sautéed with garlic, white wine and our fresh marinara sauce (mild or spicy), served over linguini.
Jumbo shrimp, sea scallops, mussels, calamari, and clams sautéed in a zesty marinara sauce or garlic white wine sauce over linguini.
Tomatoes lightly breaded in Chinese bread crumbs, topped with lobster meat in a champagne cream sauce.
Eggplant stuffed with spinach, roasted peppersand mozzarella, served with a roasted garlic cream sauce.
Lightly fried calamari, sweet potatoes and hot peppers served with a side of marinara sauce.
Fresh tomatoes, basiland mozzarella tossed with garlic, extra virgin olive oil and spices.
Homemade marinated roasted peppers with extra virgin olive oil, garlic and fresh herbs with fresh mozzarella.
Little clams topped with peppers, onions and bacon, served over pomodoro sauce.
A fresh blend of plum tomatoes, onions, extra virgin olive oil, served over crispy seasoned Italian bread slices.
Bowl.
Romaine lettuce and croutons tossed with caesar dressing and Romano cheese.
Arugula, extra virgin olive oil, lemon, cherry tomatoes, and shaved cheese.
Iceberg and romaine lettuce tossed with red onions, tomatoes, cucumbers, and fennel with our homemade dressing, extra virgin olive oil, and red wine vinegar.
Salmon fillet blackened to perfection, served with almonds, seasonal fresh fruit, and feta cheese, topped with our homemade orange balsamic dressing.
Baby greens, crispy pancetta, dried cranberries, and feta cheese, topped with orange balsamic vinaigrette.
Sautéed with fresh garlic and extra virgin olive oil add sausage 4.95.
Vegetables grilled to perfection.
Sautéed with fresh garlic and extra virgin olive oil.
Mozzarella cheese, broccoli, spinach, tomatoes, and garlic.
Topped with tomato sauce, fresh mozzarella cheese and basil.
Topped with buffalo chicken, mozzarella cheese, drizzled with ranch dressing.
Mozzarella cheese, sautéed spinach, roasted garlic and ricotta cheese.
White pizza topped with grilled chicken, jalapeño peppers, onions, tomatoes, and mushrooms.
Mozzarella, Romano and ricotta cheese.
Mama rosa's famous meatballs.
Our classic marinara sauce.
A creamy Parmesan cheese sauce.
Onion, grated cheese, Italian prosciutto, peas and a fresh egg in a cream sauce.
Chopped tomatoes sautéed in a garlic white wine sauce with a touch of marinara.
Sliced hot peppers, Italian prosciutto, mushrooms, tomatoesand olives.
Classic roman style tomatoes, garlic, olives, anchovies, and capers.
Sliced garlic and extra virgin olive oil with fresh herbs.
Seasonal vegetables and tomatoes sautéed in extra virgin olive oil and garlic, with a light marinara sauce.
Ground veal and pork with onions, tomatoes, carrots, and basil.
Spinach, fresh tomatoes, and shallots served in a cherry pink cream sauce, topped with mozzarella cheese.
Egg-battered eggplant layered with mozzarella cheese and marinara sauce.
Sautéed sausage, peppers, onions, and tomatoes, in a garlic white wine sauce with a touch of marinara.
Lightly fried, topped with mozzarella cheese, and marinara sauce served with pasta.
Sautéed with gourmet mushrooms in a marsala wine sauce, served over a bed of pasta.
Sautéed in a shallot brandy cream sauce with mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella cheese, served over pasta.
Lightly breaded grilled cutlet, topped with sliced tomatoes and mozzarella cheese over roasted red onions, garlic, and select baby greens, lightly tossed in extra virgin olive oil and lemon.
Char-grilled chicken breast with fresh grilled vegetables and potato of the day.
Two lump crabs cake baked to perfection served over a brandy cream sauce with a side of potato and vegetable of the day.
Shrimp and pan-seared scallops sautéed in a fresh tomato and white wine, extra virgin olive oil sauce, tossed with baby greens and linguini pasta.
Jumbo shrimp, sea scallops and mushrooms sautéed with garlic, white wine and our fresh marinara sauce (mild or spicy), served over linguini.
Jumbo shrimp, sea scallops and mushrooms sautéed with garlic, white wine and our fresh marinara sauce (mild or spicy), served over linguini.
Jumbo shrimp, sea scallops, mussels, calamari, and clams sautéed in a zesty marinara sauce or garlic white wine sauce over linguini.
Menu for Pasta Vino provided by Allmenus.com
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