Gourmet Room

the seasons freshest ingredients, market priced

housemade dressing, chopped hard cooked eggs, applewood smoked bacon & tomato

mesclun greens, goat cheese, walnuts & fresh berries, red onion, citrus vinaigrette

romaine, imported prosciutto, garlic croutons, honey roasted pistachios

garlic parmesan bruschetta & shaved imported provolone cheese

select whole clams classically prepared

jumbo lump crabmeat, creole remoulade sauce

fresh sea scallops, sherry dijon cream sauce

long hot pepper & shaved imported provolone cheese

topped with crabmeat, sherry cream sauce

housemade marinara

baked with crabmeat, roasted peppers, green onion & monterey jack cheese

virgin olive oil, garlic, crushed red pepper, penne pasta

jumbo lump crabmeat, white wine, lemon butter & capers, angel hair pasta

mozzarella , prosciutto & marsala wine reduction

fresh herbs, parmesan cheese, garlic, lemon zest, creamy polenta, roasted tomato ragout

island pineapple salsa

jumbo lump crabmeat, gulf shrimp, roasted plum tomato, angel hair pasta

housemade ravioli filled with lobster, sherry cream sauce

jumbo lump crabmeat, pan seared

gulf shrimp, little neck clams, mussels, lobster, spicy marinara over linguine

veal tenderloin layered with eggplant, prosciutto & fontina cheese

sautéed broccoli rabe, garlic, sharp provolone in a white wine reduction

center cut, char grilled

cabernet reduction

topped with jumbo lump crabmeat in a brandied cream sauce

butterflied, lightly breaded, pan fried

honey dijon glaze, hazelnut, panko crust with fresh rosemary