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Di Maio Pizza & Restaurant
Portobello mushrooms over arugula, with garlic and oil.
Marinara or Fra Diavolo.
Grilled, fresh mozzarella, tomatoes, basil and arugula.
Fresh mozzarella, tomatoes, basil, olive oil.
Served with marinara or Fra Diavolo.
Steamed clams, pancetta, pimento, bread crumbs.
House roasted red peppers, olive oil.
Served with garlic and oil.
Crispy and creamy, capers, butter, lemon.
Sauteed broccoli rabe, balsamic drizzle.
Virginia, lemon aioli, sriracha.
Portugal, garlic and oil over arugula.
Served with a tangy marinara sauce.
Red or white sauce.
Chicken tenders lightly battered and fried.
Lettuce, tomatoes, onions, artichokes, olives and mushrooms.
Arugula, endive and radicchio, balsamic, extra virgin oil.
Mixed greens.
Italian meats and cheeses, marinated vegetablesand lettuce.
Romaine lettuce, creamy Caesar dressing.
Plain or any combination of onions, mushrooms, peppers, tomato sauce or the works.
Lettuce, tomatoes and onions.
Ham, salami, provolone.
Subs garnished with lettuce, tomatoes, onions, oiland vinegar.
Our famous tomato sauce and mozzarella.
Tomato sauce, mixed grilled vegetables.
Tomato sauce, mixed fresh vegetables.
Tomato sauce, fresh mozzarella, basil, olive oiland parm.
Marinaraandouille sausage, hot pepper.
Tomato sauce, mozzarella, chicken, ranch sauce.
Gorgonzola, mozzarella and sausage.
Basil pesto, mozzarella, ricotta, roasted peppers.
Sausage, peppers, onions.
Spinach, fresh mozzarella, artichoke, Parmesan.
Exotic mushrooms mix, truffle oil.
Ricotta, mozzarella and Asiago.
Bruschetta tomato, basil, grated cheese.
Bacon, tomatoes, arugulaand lemon aioli.
Tangy marinara sauce, olives, capers, crushed pepper.
Pancetta, onions, cream, parmigiano.
Portobello mushrooms, bolognese sauce, touch of cream.
Vodka sauce, tomato and cream.
Choice of red or white sauce.
Seasonal vegetables, plum tomatoes, touch of cream.
Our special meat sauce, touch of cream.
Shrimp, sea scallops, plum tomatoes, touch of cream.
Chicken, large shrimp, mushrooms, plum tomatoes, asparagus.
Chicken, garlic, sun-dried tomato, broccoli, mushrooms, peas.
Lump crabmeat, leeks, fresh tomatoes.
Shrimp, mushrooms, leeks, tomatoes, sherry wine.
Sausage, garlic, mushrooms, plum tomatoes, brown sauce.
Scallops, shrimp, lump crab meat in a creamy seafood sauce.
Shrimp, tomato, pesto and a touch of cream.
Plum tomatoes, onions, pancetta, fresh basil.
Artichokes, sun-dried tomatoes and white wine.
With spaghetti.
Leeks, fresh tomatoes, white wine butter sauce.
Mushrooms, prosciutto and Asiago cheese.
Egg batter, butter and lemon sauce.
Andoullie crust, Dijon cream sauce.
Garlic, fresh rosemary, sherry wine sauce.
Roasted garlic, black olivesand tomatoes.
Black olives, plum tomato sauce, basil, mozzarella.
Garlic, white wine, spinach with a touch of plum tomato.
Proscuitto, artichoke, creamy spinach and Asiago sauce.
Mushrooms and Marsala wine.
Mushrooms, sun-dried tomatoes, spicy brown sauce.
Menu for Di Maio Pizza & Restaurant provided by Allmenus.com
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