With nuts and raisins.
With house-cured lox and cream cheese. With red onion, tomato and capers.
Drake's oysters fried with bacon cooked with 3 eggs.
With Monterey jack cheese, salsa fresca, sour cream and avocado.
With poached eggs and sourdough toast.
With straus organic yogurt and fruit.
With 1 egg and 2 strips of bacon.
Feta cheese and garlic. Sourdough toast and potatoes.
With cheddar, Monterey jack or Swiss.
Steamed with white wine, shallots and dill.
With EVOO and sprinkled with cracked pepper, grey salt and Chile flakes. Served with grilled, rustic batard.
With grilled halloumi cheese, zoe's ghost pepper salami, green grapes, watercress, strawberry and honey vinegar.
With la quercia proscuitto, watermelon radish, shaved pecorino, cracked pepper, champagen vinaigrette and a poached egg.
Fried smelt with meyer lemon aioli.
Fresh halibut, pan-fried, with cabbage, red onion, cilantro, salsa verde and white sauce on a flour tortilla. Served with salad.
With coleslaw and fries. Served with house-made barbecue sauce.
With local porcinis, mrsala wine and celariac-quince puree.
With brussels sprout gratin and brown-butter fingerling potatoes.
Slow-cooked in guinness and served with rainbow chard, soft polenta and local porcinis.
In a tequila-cream sauce with bits of chorizo, chiles, onions, pepitas, cilantro and savoy spinach.
With sauteed organic broccoli and smashed red potato.
With garlic-dill carrots and a choice of creamy feta or vinaigrette.
With local oysters, leeks, spinach, mushrooms and tarragon.
With raosted chicken, bacon, egg, tomato, avocado and point reyes farmstead blue cheese.
With cheddar, scallions and griddled corn muffin.
With Monterey jack cheese, salsa fresca, sour cream and avocado.
Drake's oysters fried with bacon cooked with 3 eggs.
With house-cured lox and cream cheese. With red onion, tomato and capers.
Two eggs over easy with Monterey jack cheese, black beans, salsa ranchera and a corn tortilla.
With nuts and raisins.
With cheddar, Monterey jack or Swiss.
With poached eggs and sourdough toast.
With 1 egg and 2 strips of bacon.
Feta cheese and garlic. Sourdough toast and potatoes.
With straus organic yogurt and fruit.
With tomales bay mussels or clams and tomato, garlic and white wine.
All natural and delicious.
Served open-faced on toasted pullman brioche with fromage blanc and aioli. Topped with fresh speiach tossed in bacon vinaigrette and a fried egg.
Roasted red pepper hummus, lettuce, tomato, carrot, onion, sprouts and mushrooms.
Made with fresh albacore tuna on grilled rye with red onion.
With lagunitas ipa beer batter, hand-cut fries and coleslaw.
With tartar sauce, lettuce and tomato.
With mayo.
Swiss cheese and Russian dressing.
Made with point reyes farmstead toma cheese - a comfort classic!
Topped with point reyes farmstead blue cheese.
With creamy ganache.
With a pinch of grey salt.
With fresh apples, golden raisins, warm caramel sauce and creme anglaise.
Refreshing, creamy baked custard laced with fresh lemon juice.
With vanilla ice cream piled high on a brownie and covered with our home-made hot fudge sauce, caramel sauce and whipped cream with a cherry on top.
Taylor's tonics chai cola float or boylan's creamy red birch beer float.
Vanilla bean, chocolate, espresso.
Artisan-blended whole leaf teas in hand-crafted, biodegradable pouches.
Regular or decaf.
Orange or grapefruit juice.
Nanna mae's organic 100%.gravenstein.
Coke, Diet Coke, root beer, Sprite or ginger ale.
A yummy blend of organic, California medjool dates and vanilla ice cream.