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Hacienda Mexican Restaurant & Grill
Fresh cilantro makes this version of our avocado dip distinctive. Served with lettuce, tomatoes and sour cream. Guacamole or avocados are only when avocados are in season.
Tender morsels of shrimp marinated in garlic and lemon with cilantro, peppers, onions and tomatoes.
Our chef invites you to taste a delicious combination of chorizo, tamales and dry bean burrito. Serves two.
Baked flour tortilla with cheese, Mexican sausage or chicken, jalapenos, mushrooms, green and red peppers.
Piping hot flour tortilla filled with melted cheese and your choice of chorizo, chicken or refried beans cut into 3 generous pieces.
Melted cheese with sauteed onions and peppers served fondue style and chorizo and corn tortillas.
Tortilla chips covered with re-fried beans and melted cheese. Topped with sour cream, guacamole and jalapenos. Guacamole or avocados are only when avocados are in season.
Squid marinated in a dry barbecue sauce and sauteed to perfection.
Juicy baby shrimp sauteed in fresh garlic, paprika, cilantro and ancho chiles. Served with bread. Serves two.
Mushrooms sauteed in texcoco salsa made of brandy, sweet butter and fresh garlic. Serves 2 to 4 people.
Tender morsels of shrimp marinated in garlic and lemon with cilantro, peppers, onions and tomatoes.
Baked flour tortilla with cheese, Mexican sausage or chicken, jalapeños, mushrooms, green and red peppers.
Piping hot flour tortilla filled with melted cheese and your choice of chorizo, chicken or refried beans cut into three generous pieces.
Melted cheese with sauteed onions and peppers served fondue style and chorizo and corn tortillas.
Vegetarian. Chilled spicy tomato soup mixed with fresh cucumbers, onions and bell peppers.
Fresh tender chicken and vegetables in broth.
Vegetarian. Black bean soup in a delicious vegetable stock.
Chicken or beef fajita wrap, with your choice of soup: gazpacho, chicken or black bean.
Grilled chicken wrapped in a flour tortilla with shredded lettuce, tomatoes and cucumbers. With your choice of soup: gazpacho, chicken or black bean.
Vegetarian. Grilled vegetable wrap includes sautéed broccoli, onion, red & green peppers, cauliflower, & carrots. With your choice of soup: gazpacho, chicken or black bean.
Grilled chicken wrapped in a flour tortilla with shredded lettuce, tomatoes and cucumbers. With your choice of soup: gazpacho, chicken or black bean.
Vegetarian. Grilled vegetable wrap includes sautéed broccoli, onion, red & green peppers, cauliflower, & carrots. With your choice of soup: gazpacho, chicken or black bean.
Chicken or beef fajita wrap, with your choice of soup: gazpacho, chicken or black bean.
A crispy flour tortilla filled with lettuce, tomatoes and cheddar cheese. Topped with your choice of browned ground beef, grilled chicken or pork. Served with sides of sour cream, guacamole, olives and jalapeños. Guacamole or avocados are only when avocados are in season.
Grilled chicken or steak over mesclun salad and sliced avocados, served with balsamic vinaigrette dressing and pignoli nuts. Guacamole or avocados are only when avocados are in season.
Grilled chicken or steak over mesclun salad and sliced avocados, served with balsamic vinaigrette dressing and pignoli nuts. Guacamole or avocados are only when avocados are in season.
A crispy flour tortilla filled with lettuce, tomatoes and cheddar cheese. Topped with your choice of browned ground beef, grilled chicken or pork. Served with sides of sour cream, guacamole, olives and jalapeños. Guacamole or avocados are only when avocados are in season.
Three tilapia fish tacos, soft flour or hard corn tortillas, topped with our home-made pico de gallo sauce. Served with Mexican rice and re-fried beans.
A tasty combination of juicy baby shrimp and king crab covered with a creamy wine sauce, wrapped in corn tortillas. Served with Mexican rice and re-fried beans.
A rich dish of sauteed jumbo shrimp marinated in oaxaca sauce. Served over lettuce, tomatoes and guacamole. Guacamole or avocados are only when avocados are in season.
Two corn tortillas filled with crab meat and melted cheese, covered with Monterrey sauce. Topped with guacamole and sour cream. Guacamole or avocados are only when avocados are in season.
Jumbo shrimp marinated in a tasty green wine sauce and sauteed with green tomatillos, peppers, onions and scallions. Served with nacho cheese and guacamole and sprinkled with sesame seeds. Guacamole or avocados are only when avocados are in season.
Juicy baby shrimp sprinkled with lemon, marinated in garlic, olive oil, sweet onions, tomatoes and peppers. Baked in a casserole covered with melted cheese. Topped with sour cream and guacamole. Guacamole or avocados are only when avocados are in season.
A tasty combination of juicy baby shrimp and king crab covered with a creamy wine sauce, wrapped in corn tortillas. Served with Mexican rice.
Jumbo beef, pork and bean burrito in green or red sauce. Served with sour cream and guacamole garnished with black olives. All hacienda favorites are served with Mexican rice and re-fried beans. All of our food is served on hot plates. Guacamole or avocados are only when avocados are in season.
Mexican stew made with tend chunks of marinated pork simmered in our dark rich mole sauce. Served with piping hot corn or flour tortillas. All hacienda favorites are served with Mexican rice and re-fried beans. All of our food is served on hot plates.
Two corn tortillas folded over tender pieces of marinated cactus, seasoned with a special spice cooked with white wine and covered with red Monterrey sauce and melted cheese. All hacienda favorites are served with Mexican rice and re-fried beans. All of our food is served on hot plates.
Vegetarian. A large flour tortilla filled with a hearty assortment of fresh vegetables (zucchini, mushrooms, broccoli, carrots, green and red peppers). Sauteed in olive oil with onions and corn. Serve with fresh Mexican salsa.
A cornmeal tamale wrapped in a corn husk with your choice of cheese, chicken, beef or pork. Topped with mild red or spicy green sauce. Served with sour cream and guacamole. Guacamole or avocados are only when avocados are in season. All hacienda favorites are served with Mexican rice and re-fried beans. All of our food is served on hot plates.
Two corn tortillas filled and folded with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy suiza green sauce. Topped with melted cheese, lettuce, tomatoes, jalapenos and black olives.
A crispy flour tortilla shell filled with your choice of chicken, beef, pork or beans. Topped with melted cheese, lettuce and tomatoes. Served with sour cream and guacamole. Guacamole or avocados are only when avocados are in season. All hacienda favorites are served with Mexican rice and re-fried beans. All of our food is served on hot plates.
A crispy deep-fried burrito stuffed with your choice of beef, chicken or pork. Smothered in mild red or spicy green Chile sauce.
Selected mild green Chile peppers stuffed with mild cheese and then deep-fried. Topped with you choice of mild red or spicy green sauce and melted cheese. All hacienda favorites are served with Mexican rice and re-fried beans. All of our food is served on hot plates.
One chicken and one pork enchilada, covered with a Mexican mole brown sauce (made from chili powder, peanuts, cocoa and more) sprinkled with sesame seeds. All Hacienda Favorites are served with Mexican rice and refried beans. All of our food is served on hot plates.
A large flour tortilla wrapped around your choice of cheese, chicken, beef or pork. Smothered in a mild red or spicy green sauce, topped with melted cheese, lettuce and tomatoes. All hacienda favorites are served with Mexican rice and re-fried beans. All of our food is served on hot plates.
Marinated and char-broiled shrimp served with piping hot flour or corn tortillas to create your own tacos. Served with guacamole, sour cream and our home-made pico de gallo sauce. Guacamole or avocados are only when avocados are in season.
Your choice of chicken, beef or pork. Marinated and char-broiled fillings served with piping hot flour or corn tortillas to create your own tacos. Served with guacamole, sour cream and our home-made pico de gallo sauce.
Ranchero style marinated and char-broiled 16 Ounces rib eye steak. Topped with sauteed peppers and onions. Served with a cheese enchilada with flour or corn tortillas, Mexican rice and re-fried beans.
A combination of grilled shrimp and tender grilled steak sauteed in oaxaca sauce. Served with marinated grilled vegetables (mushrooms, sliced bell peppers, onions, corn, broccoli and cauliflower) or Mexican rice and re-fried beans.
Boneless breast of chicken sauteed in garlic and lime, covered with a Mexican brown sauce (made with chili powder, peanuts, cocoa and more.) Sprinkled with sesame seeds and served with sour cream.
Baby back ribs marinated and grilled served with bone-sucking sauce. Choice of marinated grilled vegetables (mushrooms, sliced bell peppers, onions, corn, broccoli, cauliflower), French fries or Mexican rice.
Baby back ribs marinated and grilled served with bone-sucking sauce. Choice of marinated grilled vegetables (mushrooms, sliced bell peppers, onions, corn, broccoli, cauliflower), French fries or Mexican rice.
Juicy baby shrimp sprinkled with lemon, marinated in garlic, olive oil, sweet onions, tomatoes and peppers. Baked in a casserole covered with melted cheese. Topped with sour cream and guacamole. Guacamole or avocados are only when avocados are in season.
Three tilapia fish tacos, soft flour or hard corn tortillas, topped with our home-made pico de gallo sauce. Served with Mexican rice and re-fried beans.
Grilled chicken breast marinated in oaxaca sauce topped with sauteed onions and peppers. Served with choice of Mexican rice and re-fried beans or grilled vegetables (mushrooms, sliced bell peppers, onions, corn, broccoli and cauliflower).
Steak and Portobello mushrooms cut into strips sauteed with soy sauce, tomato sauce and Dijon mustard, served over Mexican rice. Hacienda house salad included.
Shredded pork marinated in garlic, pepper and tequila. Served with piping hot flour or corn tortillas to create your own soft tacos. Served with guacamole, sour cream and home-made pico de gallo sauce. Guacamole or avocados are only when avocados are in season.
Steak and portabella mushrooms cut into strips sauteed with soy sauce, tomato sauce and Dijon mustard. Served with Mexican rice and re-fried beans.
Jumbo shrimp marinated in a tasty green wine sauce and sauteed green tomatillos, peppers, onions and scallions, served with nacho cheese and guacamole and sprinkled with sesame seeds. Guacamole or avocados are only when avocados are in season.
A tasty combination of juicy baby shrimp and king crab covered with a creamy wine sauce, wrapped in corn tortillas. Served with Mexican rice and re-fried beans.
Ranchero style marinated and char-broiled 16 oz. rib eye steak. Topped with sautéed peppers and onions. Served with a cheese enchilada with flour or corn tortillas, Mexican rice and re-fried beans.
Your choice of chicken, beef or pork. Marinated and char-broiled fillings served with piping hot flour or corn tortillas to create your own tacos. Served with guacamole, sour cream and our home-made pico de gallo sauce. Guacamole or avocados are only when avocados are in season.
A combination of grilled shrimp and tender grilled steak sautéed in oaxaca sauce. Served with marinated grilled vegetables (mushrooms, sliced bell peppers, onions, corn, broccoli and cauliflower) or Mexican rice and re-fried beans.
Shredded pork marinated in garlic, pepper and tequila. Served with piping hot flour or corn tortillas to create your own soft tacos. Served with guacamole, sour cream and home-made pico de gallo sauce. Guacamole or avocados are only when avocados are in season.
Boneless breast of chicken sautéed in garlic and lime, covered with a Mexican brown sauce (made with chili powder, peanuts, cocoa and more.) Sprinkled with sesame seeds and served with sour cream.
Three tilapia fish tacos, soft flour or hard corn tortillas, topped with our home-made pico de gallo sauce. Served with Mexican rice and re-fried beans.
A tasty combination of juicy baby shrimp and king crab covered with a creamy wine sauce, wrapped in corn tortillas. Served with Mexican rice.
Marinated and char-broiled shrimp served with piping hot flour or corn tortillas to create your own tacos. Served with guacamole, sour cream and our home-made pico de gallo sauce. Guacamole or avocados are only when avocados are in season.
Ranchero style marinated and char-broiled 16 oz. Rib eye steak. Topped with sautéed peppers and onions. Served with a cheese enchilada with flour or corn tortillas, Mexican rice and re-fried beans.
Three hard corn or soft flour tortillas filled with your choice of chicken, pork, beef, re-fried beans or grilled vegetables. Served with Mexican rice and re-fried beans.
Large flour tortilla stuffed with beef, pork and re-fried beans. Covered with spicy green sauce and topped with sour cream and guacamole. All platters are served with your choice of soup: gazpacho, chicken or black bean. Guacamole or avocados are only when avocados are in season.
A crispy shell filled with rice and beans and your choice of chicken, beef, pork, re-fried beans or grilled vegetables (vegetarian). Covered with melted cheese and topped with lettuce, tomatoes, sour cream and guacamole. All platters are served with your choice of soup: gazpacho, chicken or black bean. Guacamole or avocados are only when avocados are in season.
Vegetarian. 1 tasty cactus enchilada served with mild red or spicy green sauce and Mexican rice and re-fried beans. All platters are served with your choice of soup: gazpacho, chicken or black bean.
Two corn tortillas filled with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy green sauce and topped with melted cheese. Served with Mexican rice and re-fried beans. All platters are served with your choice of soup: gazpacho, chicken or black bean.
Mexican stew made with tender chunks of pork simmered in our brown Mexican mole sauce (made with peanuts, cocoa and more). Served with Mexican rice and corn or flour tortillas. All platters are served with your choice of soup: gazpacho, chicken or black bean.
Large flour tortilla stuffed with your choice of filling: chicken, beef, pork, beans or grilled vegetables (vegetables). Topped with melted cheese and mild red sauce. All platters are served with your choice of soup: gazpacho, chicken or black bean.
Large flour tortilla stuff with eggs scrambled with chorizo, tomatoes, green peppers, olives and onions. Topped with melted cheese. All platters are served with your choice of soup: gazpacho, chicken or black bean.
Two hard corn or soft flour tortillas filled with you choice of chicken, beef, pork, re-fried beans or grilled vegetables (vegetarian). Served with Mexican rice and re-fried beans. All platters are served with your choice of soup: gazpacho, chicken or black bean.
Our deluxe combo is served with your choice of chicken, beef, pork, re-fried beans or grilled vegetables fillings (vegetarian). All platters are served with your choice of soup: gazpacho, chicken or black bean.
One mild Chile stuffed with cheese and deep-fried. Topped with a mild red or spicy green Chile sauce. Served with one avocado taco. All platters are served with your choice of soup: gazpacho, chicken or black bean. Guacamole or avocados are only when avocados are in season.
Two deep-fried corn tortillas rolled and stuff with your choice of chicken, beef or pork. Served on a bed of lettuce and tomatoes with sour cream and guacamole. All platters are served with your choice of soup: gazpacho, chicken or black bean. Guacamole or avocados are only when avocados are in season.
Luncheon size crispy deep-fried burrito stuff with your choice of chicken, beef, pork or grilled vegetables (vegetarian). Served with Mexican rice and re-fried beans. All platters are served with your choice of soup: gazpacho, chicken or black bean.
Cornmeal tamale with your choice of chicken, pork, beef or pork filling. Served with a cheese enchilada and topped with a spicy green sauce. All platters are served with your choice of soup: gazpacho, chicken or black bean.
Soft or hard tacos with choice of chicken or beef. Topped with cheese, tomatoes and lettuce.
Choice of cheese, chicken or beef. Served with Mexican rice and re-fried beans.
Choice of cheese, chicken or beef. Served with Mexican rice and re-fried beans.
Served with Mexican rice, French fries or mixed vegetables.
Includes four mozzarella sticks and French fries.
Includes four chicken fingers and French fries.
Two cheese and onion enchiladas, 1 beef taco and 1 beef burrito.
One pork tostada, one beef taco, one cheese and onion enchilada and one beef enchilada. Combinations are served with Mexican rice, re-fried beans and your choice of soup; gazpacho, chicken or black bean.
One cheese, one chicken and one beef burrito.Combinations are served with Mexican rice, refried beans and your choice of soup; gazpacho, chicken or black bean.
One cheese, one bean and one avocado burrito. Combinations are served with Mexican rice, re-fried beans and your choice of soup; gazpacho, chicken or black bean. Guacamole or avocados are available only when avocados are in season.
Yellow rice mixed with chopped veggies.
Five soft flour or hard corn tortillas.
Fresh avocados mixed with diced cilantro, tomatoes and onions. Guacamole or avocados are only when avocados are in season.
Mushrooms, sliced bell peppers, onions, corn, broccoli and cauliflower.
First bowl is on the house.
Yellow rice mixed with chopped veggies.
Spanish custard.
Birch beer, ginger ale, Sprite, Pepsi, Diet Pepsi, Diet Coke, seltzer unsweetened iced tea, snapple lemon.
Sangria, guayaba, pina, limon, tamarindo, mandarina, mango, or strawberry.
Birch beer, ginger ale, Sprite, Pepsi, Diet Pepsi, Diet Coke, seltzer unsweetened iced tea, snapple lemon.
Menu for Hacienda Mexican Restaurant & Grill provided by Allmenus.com
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