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Giovanni's Bistro Bar & Catering
Basil, extra virgin olive oil, garlic, pecorino parmesan, pine nuts.
White cannelloni beans, sweet Italian sausage, escarole, shallots, extra virgin olive oil, garlic, reggiano parmesan.
Extra virgin olive oil, chili, chicken broth.
Sunday gravy, fiore sardoand grilled pan di sesamo.
Toy box tomatoes, wild rocket, lardo pan di sesamo, extra virgin olive oil 25 year balsamic.
Grilled spring vegetables, grape tomatoes, basil, feta, extra virgin olive oil, garlic.
Lump crab, applewood bacon, butter lettuce, backyard tomatoes, avocado.
Roasted tomatoes, pea shoots, arrowleaf spinach, candied walnuts.
Chili, parsely, capers, olives, extra virgin olive oil, fish broth.
Char coal grilled, served on a brioche potato bun, shoe. Ingredients: Beef, crouton, fries, lettuce, parmesan, potato bun.
Young garlic, chilli, parsely, extra virgin olive oil.
Young garlic, chilli, parsely, extra virgin olive oil.
Cabbage slaw, saffron aioli.
Sunday gravy, fiore sardoand grilled pan di sesamo.
Extra virgin olive oil, chili, chicken broth.
Heart of romaine, garlic, anchovy, fresh lemon, extra virgin olive oil, dijon mustard, reggiano parmesan, crouton.
Toy box tomatoes, wild rocket, lardo pan di sesamo, extra virgin olive oil 25 year balsamic.
Basil, extra virgin olive oil, garlic, pecorino parmesan, pine nuts.
White cannelloni beans, sweet Italian sausage, escarole, shallots, extra virgin olive oil, garlic, reggiano parmesan.
Dried cranberries, hazelnuts, gorgonzola cheese, white sherry vinaigrette.
Chili, parsely, capers, olives, extra virgin olive oil, fish broth.
Basil, extra virgin olive oil, garlic, pecorino parmesan, pine nuts.
Young garlic, chilli, parsely, extra virgin olive oil.
Chili, parsely, capers, olives, extra virgin olive oil, fish broth.
Roasted tomatoes, pea shoots, arrowleaf spinach, candied walnuts.
Extra virgin olive oil, chili, chicken broth.
Melange of spring vegetables, fine herbs rolled with lump crab.
Sauteed broccolini, mashed potatoes, honey Orange glaze.
Sundries tomatoes, shiitake mushrooms, roasted potatoes, asparagus, fresh tomatoes sauce.
Spinach, grilled zucchini, oven roasted tomatoes, preserved papaya and pine nuts, port reduction.
Arugula, red onions, capers, extra virgin olive oil, reggiano parmesan, red wine vinegar, lemon infused chicken broth.
Grilled asparagus, boursin whipped potatoes, red wine demi glace.
Arugula, red onions, extra virgin olive oil, reggiano parmesan, red wine vinegar, lemon infused demi.
Grilled spring vegetables, grape tomatoes, basil, feta, extra virgin olive oil, garlic.
Spring onions, fingerling potato, applewood bacon lardon, lemon thyme pan.
Tahitian vanilla, coffee and chocolate espresso bean.
Mango and blackberry cabernet.
Caramel sea salt, chocolate or pistachio.
Apple, vanilla ice cream, house made caramel drizzle.
Chocolate ganache, raspberry essence.
Menu for Giovanni's Bistro Bar & Catering provided by Allmenus.com
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