Flying Fig

fresh made fig ice cream w/chocolate sauce

chef's pairing

Capt Morgan Rum, Nocelo, glazed chopped walnuts

Brandy, Licor 43, Kahlua

Amaretto, Creme de Cacao, sprinkled w/toasted coconut

Ginger liquor, Nocello, sprinkled crushed gingerbread cookies

Absolut Citron, Cointreau, pure pomegranate juice, fresh lime

Ketel One or Bombay Sapphire, fresh lime

Belle de Brillet, Cointreau, lemon

Berentzen Apple, ginger liquor, fresh lime, spiced simple syrup

Bacardi light rum

Ketel One or Bombay Sapphire, Spanish blue cheese-stuffed olives

Ketel One, Chambord, prosecco

Baked with gorgonzola cream sauce

with warm tomato salsa

with fennel and cornichons

with fresh aioli

with chunky herb tomato sauce

Italian with fennel

with tzatziki

Mediterranean-style thin crust

Mediterranean-style thin crust

Mediterranean-style thin crust

5 assorted cheeses

House vinaigrette

Tri-color peppers, feta, cucumber and kalamata olives

Shaved parmesan and lemon dressing

Goat cheese, candied walnuts, roasted shallot vinaigrette

Grilled breast, marinated with lemon and rosemary

Lemon-caper sauce

with tomato bruschetta

Vegetarian or with shrimp

mushroom bordelaise

fennel and citrus

Over a bed or Serrano ham and lentils

Grilled portabella and demi glace. Add $5

Balsamic cipollini onions. Add $5

Francaise, Marsala, Parmesean

Primavera, Pink Vodka, Arrabiata

Francaise, marsala, parmesean

Primavera, Pink Vodka, Arrabiatta

With bordelaise, horseradish sauce and assorted breads

With gravy and fresh cranberry sauce

Honey glazed with golden raisin sauce

Grilled vegetables, meats, cheeses and olives

Served with grilled pita

OLIVE TAPANADE