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Armando's Bar & Restaurant
Shrimp ceviche, cooked in lime juice, cilantro, red onions, chopped tomato & red & yellow peppers.
Sweet? corn bisque.
Corn tamales served with Salvadoran sour cream.
Corn tamales filled with chicken.
3 per order. Filled with potato and chicken.
Revueltas, frijoles, queso, loroco y chicharron.
Sliced thin served in white mushroom sauce.
Served in lemon white wine sauce.
Marinated - Salvadoran spices - served with, tomato, cilantro, and bruschetta.
With lemon chardonnay reduction sauce.
Served in lemon white wine sauce.
Tres por orden 3 scoops of vanilla bean ice cream.
Banana's, sauteed in butter and brown sugar, flamed with rum served over vanilla ice cream.
Drizzled with caramel sauce.
Menu for Armando's Bar & Restaurant provided by Allmenus.com
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