No cuisines specified
Butter, white wine, garlic and ragin cajun seasoning. Perfect sauce for dipping so ask for more rolls
Extra virgin olive oil, chopped garlic, crushed red pepper and basil.
Like french onion only lighter. Ours is made with chicken stock and white wine. Then we top it with gruyere cheese.
Gumbo means okra but tracie doesn' t like it and would never serve anything she won't eat. We thicken our gumbo with gumbo file powder. We usually have chicken gumbo or seafood.
Gumbo means okra but Tracie doesn't like it and would never serve anything she won't eat. We thicken our gumbo with Gumbo Filé powder. We usually have chicken gumbo or seafood.
Topped with creole mustard sauce, baked and served over rice with a side of broccoli
Boneless breast of chicken and strips of red, yellow and green bell peppers in a light lemon pepper white sauce served over rice
Large shrimp, mushrooms and broccoli in a Madeira wine garlic sauce tossed with angel hair pasta
Two center chops lightly blackened. Served with red beans and rice, and broccoli. You can pick up the bone if you'd like
Fresh snapper filet with a spicy tomato stew served over rice
Nice chunks of fresh vegetables lightly tossed in a roasted garlic infused olive oil with sun-dried tomatoes and bow-tie pasta
Menu for Ragin' Cajun provided by Allmenus.com
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