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  • Ragin' Cajun

Ragin' Cajun

(732) 280-6828

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  • 1102 River Road, Belmar, NJ 07719
  • No cuisines specified

  • $$$$$
  • Ragin' Cajun

  • (732) 280-6828
  • Menu
  • Appetizers
    • Red Beans and Rice $6.99

    • Cajun Grilled Shrimp $10.99

    • Blackened Scallops $10.99

    • Artichoke Hearts $7.99

    • Steamed Broccoli w/ hollandaise $7.99

    • Gator Sausage $9.99

    • Jambalaya Rice $7.99

    • Blackened Chicken Bites $9.99

    • Sassy Caeser $7.99

    • Blackened Tuna Bites $12.99

    • Blackened Sirloin Tips $12.99

    • Blackened Mahi-Mahi $12.99

    • Steamed Asparagus w/ hollandaise $7.99

    • Cajun Steamed Mussels $12.99

      Butter, white wine, garlic and ragin cajun seasoning. Perfect sauce for dipping so ask for more rolls

    • Creole Spicy Clams $12.99

      Extra virgin olive oil, chopped garlic, crushed red pepper and basil.

  • Soups
    • Lobster Bisque $7.99

    • Creole Onion Soup $6.99

      Like french onion only lighter. Ours is made with chicken stock and white wine. Then we top it with gruyere cheese.

    • Gumbo of the Day - Chicken Gumbo $6.99

      Gumbo means okra but tracie doesn' t like it and would never serve anything she won't eat. We thicken our gumbo with gumbo file powder. We usually have chicken gumbo or seafood.

    • Gumbo of the Day - Seafood Gumbo $10.99

      Gumbo means okra but Tracie doesn't like it and would never serve anything she won't eat. We thicken our gumbo with Gumbo Filé powder. We usually have chicken gumbo or seafood.

  • Entrees
    • Baked Red Snapper

      Topped with creole mustard sauce, baked and served over rice with a side of broccoli

    • Chicken New Orleans

      Boneless breast of chicken and strips of red, yellow and green bell peppers in a light lemon pepper white sauce served over rice

    • Shrimp Diane

      Large shrimp, mushrooms and broccoli in a Madeira wine garlic sauce tossed with angel hair pasta

    • Blackened Pork Chops

      Two center chops lightly blackened. Served with red beans and rice, and broccoli. You can pick up the bone if you'd like

    • Red Snapper Creole

      Fresh snapper filet with a spicy tomato stew served over rice

    • Veggie Tortuga

      Nice chunks of fresh vegetables lightly tossed in a roasted garlic infused olive oil with sun-dried tomatoes and bow-tie pasta

Menu for Ragin' Cajun provided by Allmenus.com

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