Matisse

With coconut thai.

With ginger and sweet chilis.

With pineapple chutneytoasted cashews and vanilla sea salt.

With orange-radish dipping sauce.

With greens, fennel and lemon preserves.

With cilantro soy, wasabi caviar and crispy rice noodles.

With jalapeno, apple wood smoked bacon, white wine garlic broth.

With sriracha aioli and key lime syrup.

Served on a three tiered rack for sharing your server will describe.

With crab and cilantro oil.

Bacon with saga blue, orange and maple vinaigrette.

With strawberries, mint, ricotta salata, toasted almonds and strawberry vinaigrette.

With cucumber seaweed salad.

With matchstick potatoes, yukon gold puree and parsley shallot butter.

No. 1 tuna with sweet chili cucumbers, avocado and miso mirin emulsion.

With ginger, garlic, cilantro soy and sesame sticky rice.

With tomatillo, cilantro emulsion and pickled red onion relish.

With vegetable chips and potato puree.

With shredded noodles and peppers.

With herb mashed and merlot jus.

With potato and shitake tart and sweet summer corn nage.

With mashed and gravy.

With chili mint glaze.

With herb taboule and lemon vin blanc.