Crave

Choice of grilled chicken, steak or shrimp on a herb tortilla with spinach, pico de gallo and sour cream.

Mussels sauteed in garlic and extra virgin olive oil, with your option of fra diavolo or white wine sauce.

Clams sauteed with fennel, cured pork bell, cherry tomatoes, garlic and extra virgin olive oil, with your option of white or red sauce.

Beer battered shrimp served with an island dipping sauce.

Beer battered shrimp, mozzarella sticks and crave quesadilla.

Crab sticks, cucumber tobiko and spicy mayonnaise.

Chicken and pork dumplings.

Steamed shrimp dumpling.

Seared pepper tuna with three oriental sauces.

Sliced yellowtail with jalapeno and ponzu sauce.

Romaine lettuce, black olives, avocado, vine ripened tomatoes and manchego cheese lightly tossed in a cilantro lime vinaigrette.

Fresh mozzarella cheese, vine ripened tomatoes, red onions and fresh basil tossed in a balsamic vinaigrette.

Soy sesame marinated riblets over a bed of arugula, red onions, vine ripened tomatoes and cucumbers tossed in an oriental vinaigrette.

Romaine lettuce tossed with grated Parmigiano cheese in a Caesar dressing.

Romaine lettuce, red onions, cucumbers, mozzarella, tomatoes and roasted pine nuts.

Romaine lettuce tossed in our special Caesar dressing.

Portobello mushrooms, eggplant, roasted red peppers, zucchini and fresh mozzarella drizzled in balsamic vinaigrette on a French baguette. Served with side of french fries.

Thinly sliced rib eye steak marinated in a churrasco steak sauce with sauteed peppers and onions, topped with melted manchego cheese on a French baguette; served with french fries.

Grilled chicken breast tossed in a Cajun buffalo sauce topped with blue cheese and shredded lettuce on a French baguette. Served with side of fries.

Grilled chicken breast, avocado, manchego cheese and vine ripened tomatoes layered over wasabi coleslaw on a French baguette; served with french fries.

Fresh mozzarella, marinara sauce and basil.

Fresh mozzarella, creamy Buffalo sauce, breaded chicken and ranch.

Fresh mozzarella, provolone, fontina, pecorino Romano and plum tomato sauce.

Fresh mozzarella, ricotta cheese and Romano cheese.

Fresh mozzarella, chopped clams, Italian bread crumbs, garlic and extra virgin olive oil.

Margherita, proscuitto di parma, arugula, shaved Parmiagano and extra virgin olive oil.

Fresh mozzarella, portobello mushrooms and chicken Marsala and green bell peppers.

Fresh mozzarella, meatballs, sausage, bacon, pepperoni, peppers, onions, crushed plum tomatoes.

Choice of steak, chicken, shrimp, mahi mahi or vegetarian taco, served with chips and homemade pico de gallo.

Filet of zested panko-crusted tilapia, pan-fried and served with fresh mango salsa and wasabi coleslaw.

Crab meat and shrimp tossed with truffle oil and four cheese sauce, served over elbow noodles.

Chicken breast stuffed with smoked ham and manchego cheese, pan seared and finished with oreganato bread crumbs.

Served over wasabi risotto and finished in a sesame oriental sauce.

Bucatini pasta tossed in a Parmigiano, black pepper and butter sauce.

Rack of lamb grilled to desired temperature and served over a creamy wasabi risotto and finished in a whole grain mustard reduction.

In the rough.

In the rough.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Tempura shrimp, avocado, cucumber and fish roe.

Spicy tuna inside with slice avocado on top.

Tuna, yellowtail, cucumber and scallion.

Eel, cucumber with sliced avocado on top and a sweet eel sauce on top.

Crab meat, cucumber, avocado with assorted fish.

Crab meat, avocado and cucumber.

Choice of tuna, salmon, yellowtail, crab or shrimp.

Smoked salmon, cream cheese, cucumber and scallion.

Scottish salmon, avocado, cucumber and fish roe.

Shrimp, avocado, cucumber and fish roe.

Tempura shrimp, avocado with spicy tuna on top. Served with wasabi and pickled ginger.

Spicy tuna, yellowtail, avocado, cucumber, seaweed salad wrap with four oriental sauces. Served with wasabi and pickled ginger.

Tempura shrimp, avocado with spicy black crab caviar on top. Served with wasabi and pickled ginger.

Pepper tuna, avocado with spicy crunchy tuna on top. Served with wasabi and pickled ginger.

Seared pepper tuna, avocado with spicy crab on top. Served with wasabi and pickled ginger.

Tuna, salmon, yellowtail, avocado, mango wrap with soy paper. Served with wasabi and pickled ginger.

Tempura shrimp, avocado, cucumber with spicy tuna on top. Served with wasabi and pickled ginger.

Spicy tuna crunchy with tuna on top. Served with wasabi and pickled ginger.

Yellowtail, cucumber, jalapeno with white tuna on top. Served with wasabi and pickled ginger.

Spicy tuna, spicy crab, avocado, cucumber, crunchy wrap with soy paper. Served with wasabi and pickled ginger.

Tempura shrimp, avocado, cucumber with eel on top. Served with wasabi and pickled ginger.

Spicy tuna, crunchy eel and sliced jalapeno. Served with wasabi and pickled ginger.

Spicy tuna, avocado with salmon on top. Served with wasabi and pickled ginger.

18".

18".

18".

18".

18".

18".

18".

18".

Fresh mozzarella, lettuce, tomato, onion, oil and vinegar.

Grilled eggplant, roasted peppers, zucchini, fresh mozzarella, baby greens and balsamic vinaigrette.

Grilled portobello mushrooms, roasted red peppers, fresh mozzarella, baby greens and balsamic.

Grilled chicken, roasted red peppers, baby greens and balsamic vinaigrette.

Fresh mozzarella, baby greens, roasted red peppers and balsamic vinaigrette.

Grilled chicken breast, pesto, vine ripe tomatoes, baby greens and olive oil.

Breaded chicken, mozzarella cheese, blue cheese, hot sauce, romaine lettuce.

Roasted peppers and mozzarella.

Ham, salami, capicolla and provolone.

Prosciutto, fresh mozzarella, roasted peppers, oil and vinegar.