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Brandl
Barbecue roasted oysters and garlic butter.
Served with hearts of palm, quail eggs, parsley and smoked paprika.
In garlic beer broth.
Served with bleu cheese dressing.
Served with snipped chives.
Grilled corn remoulade.
Whole grain mustard aioli and marinara.
Gruyere cheese, scallions and phylo crust.
Avocado salad, creme fraiche and caviar.
Chunks of fresh clam meat and fresh corn in a creamy broth.
Baby greens, gorgonzola and sugar spiced walnuts and balsamic vinaigrette.
Grilled romaine heart and shaved pecorino romanoand oven dried tomatoes.
Fresh burrata cheese and seasonal accompaniments.
Served with house made cocktail sauce and lemon wedges.
(6) blue point oysters, (6) middleneck clams and (6) jumbo shrimp.
Served with cocktail sauce.
Cucumber, celery and radish salad and lemon vinaigrette.
Poached in vanilla bean butter and served over asparagus risotto.
Yukon gold potato puree, radicchio and gorgonzola salad.
Angry bok choy and lemon aioli.
Creamy pecorino grits.
Zucchini, tomato and corn salad.
Haricot verts, niciose olives, perfect egg and tomatoes.
Fresh cut fries, roasted corn and mint salad.
Yukon potato puree, haricot verts and bernaise sauce.
Maple syrup.
With lemon and EVOO.
Served with saffron aioli.
Sea salt and whole grain mustard aioli.
Made-to-order, served with dark chocolate dipping sauce.
Torched marshmallow, graham crackers (s'mores).
With orange sorbet and rosemary.
Bourbon ice cream and jim beam sauce.
Raspberries and raspberry white chocolate sauce.
Dark chocolate sauce.
Menu for Brandl provided by Allmenus.com
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