Connolly Station

the perfect start to any meal

Idaho and sweet potato strings covered with onions, jalapenos, diced tomatoes, black olives and cheddar jack cheese

tender New Zealand lamb chops served with our Jameson's Irish Whiskey sauce

tender beef tips sauteed with seasonings and served with horseradish dipping sauce

flour tortillas stuffed with cheddar-jack cheese, tomatoes and onions served with salsa and sour cream. Add chicken, steak or shrimp

hot, mild, BBQ or teriyaki sauce served with carrots, celery and bleu cheese dressing

hot, mild, BBQ or teriyaki sauce served with carrots, celery and bleu cheese dressing

battered and golden fried

golden fried rings served with homemade marinara

golden fried rings drizzled with Buffalo sauce and sprinkled with chunks of bleu cheese and served with bleu cheese dressing

colossal shrimp coated with coconut, golden fried and served with sweet mango dipping sauce

fresh yellow fin tuna dusted in our Cajun spices sauteed and served with wasabi vinaigrette

three colossal shrimp served with traditional cocktail sauce

lightly battered artichokes pan seared and finished with a light lemon white wine butter sauce

ripe plum tomatoes, red onions, fresh basil and garlic diced over garlic toast points and drizzled with a balsamic reduction

seasoned lump crabmeat served in a bread bowl with tortilla chips

jumbo lump crab meat sauteed in olive oil and placed on a bed of baby greens and drizzled with homemade tangy honey mustard sauce

served in a tortilla bowl and topped with cheddar-jack cheese

crisp tortilla chips piled high and topped with melted cheddar-jack cheese, tomatoes, black olives, jalapeno peppers and red onions served with guacamole, sour cream and salsa add chili

spinach and artichokes in a warm cheese fondue served in a bread bowl with tortilla chips

served with tartar and cocktail sauce

topped with shredded cheese and crumbled bacon

topped with croutons and melted Swiss cheese

onions, carrots and celery joined with fresh chopped clams finished in a hearty seafood broth

freshly made creations

crisp romaine lettuce, parmesan cheese and seasoned croutons tossed in our homemade caesar dressing garnished with a hard boiled egg and garlic toast points

large salad mixed with greens, cucumbers, julienne carrots, black olives, tomatoes, red onions and croutons

golden fried coconut coated chicken breast, served over mixed greens, tomatoes, cucumbers, cheddar jack cheese and croutons

ham, turkey and provolone cheese placed on crisp garden greens

grilled chicken breast, crisp bacon, Bermuda onion, crumbled bleu cheese and avocado served over a bed of fresh mixed greens with bleu cheese dressing

with mushrooms, bleu cheese and bacon, tossed with warm vinaigrette and topped with sliced steak

come with a choice of a petite house salad or a cup of our famous potato soup.

seasoned ground beef mixed with sweet tomatoes and mixed vegetables topped with mashed potatoes and baked to perfection

tender chunks of beef, vegetables, potatoes and mushrooms in a Guinness infused gravy and served over egg noodles

sauteed chicken breast, onions, peppers, sausage and red pepper flakes served over golden fried potato wedges

served with steamed cabbage and red bliss potatoes and a slice of Irish soda bread

traditional slow roasted sausage served with homemade mashed potatoes, gravy and vegetables

fresh Atlantic cod beer battered and golden fried served with potato wedges and our homemade coleslaw

boneless chicken breast and artichokes lightly egg battered and sauteed in a lemon-white wine butter sauce

slow roasted baby back pork ribs finished with our homemade Jameson's Irish Whiskey barbeque sauce full rack or half rack

one pound of center cut choice NY strip garnished with jumbo onion rings and served with a bleu cheese smothered wedge of iceberg lettuce

N.Y. strip grilled to your liking served with Jameson's Irish Whiskey sauce

juicy 14 oz. choice cut of rib eye steak smothered with sauteed mushrooms and onions

tender pieces of beef drizzled with a teriyaki sauce accompanied by fresh tomatoes, peppers, onions, and mushrooms

beef tornado topped with crab meat, asparagus and drizzled with Hollandasie sauce

jumbo shrimp, sea scallops and flounder seasoned with lemon, white wine butter sauce and a touch of Old Bay seasoning, oven baked to perfection

jumbo lump crab meat sauteed and drizzled with a tangy homemade honey mustard sauce

sushi grade tuna steak, dusted in white and black sesame seeds, pan fried to your desired temperature and painted with our teriyaki sauce

seared filet nestled in a bed of mashed potatoes served with mixed vegetables

fresh flounder filled with our famous crab stuffing oven baked and topped with a lemon-white wine light garlic sauce

tender sea scallops lightly seasoned and broiled in a butter-citrus sauce

shrimp, scallops, clams, and mussels in a SPICY marinara sauce served over linguini

tender penne pasta tossed in a light pink vodka sauce made to order. Add chicken, shrimp or sausage

jumbo shrimp and tender sea scallops pan seared and finished with fresh basil and sun dried tomatoes in a zesty wine broth served over linguini

hand packed ground beef cooked to your liking with your choice of cheese and toppings served on a toasted hard roll

golden fried flounder topped with avocado, lettuce, tomato and bacon served on multi-grain toast

corned beef piled high on rye bread topped with sauerkraut, thousand island dressing and melted swiss cheese

served on ciabatta bread with roasted garlic mayonnaise smothered with sauteed onions and Parmesan cheese

thinly sliced turkey stacked with bacon, lettuce, tomato and mayonnaise between slices of Texas Toast

roast beef and melted provolone on a toasted hero roll and topped with onion strings and a side of au jus

golden fried chicken, bacon, mixed greens, tomatoes and mayonnaise served in a flour tortilla

grilled portabello mushrooms, eggplant, red onions, peppers and asparagus tips in a balsamic vinaigrette dressing served in a flour tortilla

golden fried chicken tossed in our spicy hot sauce with fresh greens, tomatoes and crumbled bleu cheese in a flour tortilla

boneless breast of grilled chicken, topped with crisp bacon, American cheese, and Jameson's Irish Whiskey sauce

on rye with sliced green cabbage and Dijon mustard

fresh roasted turkey breast piled high on rye bread topped with sauerkraut, thousand island dressing and melted swiss cheese

with Marinara Sauce