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Golden Palace Restaurant
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Broiled prime sirloin steak w. straw mushrooms and broccoli in a heavenly brown sauce`.
Hot and spicy. Chicken chunks in a light batter, crispy fried coated w. spicy sauce, hot szechuan pepper and served w. broccoli.
Hot and spicy. General tso's chicken and Orange flavored beef.
Tender sliced chicken superbly cooked in an exquisite special sauce w. a sprinkle of toasted sesame served on a bed of crispy broccoli. 1 of the authentic delicacies served at Chinese banquets.
Chicken, shrimp, pork and scallops w. seasoning vegetables in brown sauce.
Hot and spicy. Shrimp lightly battered, fried and laced w. a spicy red szechuan sauce, served on a bed of crisp lettuce.
A delightful combination of shrimp and sliced chicken w. straw mushrooms, broccoli and baby corn in a delicate white wine sauce.
Hot and spicy. Shrimp and scallops, crispy fried and topped w. spicy garlic sauce.
Fresh lobster meat, shrimp and scallops sauteed w. assorted Chinese vegetables.
Hot and spicy. An outstanding dish of gourmet cooking w. a combination of shrimp and chicken in a both szechuan sauce.
Hot and spicy. Shrimp lightly battered fried, coated w. famous general Tso's sauce seasoned w. chopped scallions and garlic.
Braised duck in a rich brown sauce w. broccoli, carrot, bamboo shoots and waterchestnuts.
Tender ducking braised in brown sauce w. a combination of shrimp, scallops, roast pork, seasonal vegetables.
Hot and spicy. Scallops, crispy fried, topped w. pepper sauce, appetizingly served w. jade scallops, green broccoli.
Hot and spicy. A spicy sha cha sauce brings out the unique taste of a combination of lobster meat, scallops, shrimp, crabmeat and assorted veg. In this seafood lover's delight.
Same as above, except shrimp substituted for scallops.
Hot and spicy. Tender strips of steak w. Bermuda onions, shredded carrot, green peas w. hot and spicy black pepper sauce.
Shrimp, scallops and lobster meat w. Broccoli in brown sauce.
Fillet of tender beef lightly battered fried, then quickly stir-fried w. tangerine rind and hot szechuan pepper and served w. broccoli.
A combination of sliced tender filled of beef and scallops marinated in a delicate brown sauce w. seasonal vegetable.
Special steak and broccoli w. peking sauce.
Shrimp sauteed w. straw mushrooms, waterchestnuts, bamboo shoots and baby corn in egg white sauce.
Tender sliced chicken and beef in black bean sauce w. seasonal vegetables.
Shrimp and chicken sauteed in our special brown sauce.
Steak cubes sauteed w. straw mushroom, broccoli, waterchestnuts and baby corn in our delicious hoisin sauce.
Hot and spicy. Sliced shrimp stir-fried in the chef's special spicy sauce. A ring of jade green broccoli enhances this elegant dish.
Hot and spicy.
Fresh lobster meat, shrimp and scallops, sauteed w. snow peas and straw mushrooms.
Hot and spicy. A combination of chicken, shrimp and pork sauteed in our chef's special spicy sauce.
Menu for Golden Palace Restaurant provided by Allmenus.com
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