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No cuisines specified
Pluckemin Inn
Roasted beets, apple, manchego, walnut.
Blue cheese, pear, cashews, sesame dressing.
Potato leek broth, watercress, croutons.
Cucumber, yogurt, capers, arugula, radish.
Aioli, ponzu, cucumber, tobiko.
Figs, pickled Swiss chard, ricotta, horseradish, pecan.
Radish, cucumber, cantaloupe, almond, basil.
King crab, burrata, cherry tomato, pinenuts, gazpacho.
Local egg, chicken liver, croutons, frisee, bottarga.
Lobster, pickled ramps, caviar, mint, crispy shallot.
Veal breast, favas, pecorino sardo, pangrattato.
Chickpeas, roasted peppers, sesame, harissa.
Wild mushrooms, prosciutto, Tuscan kale, marsala, parmesan.
Eggplant, capers, preserved lemon, chorizo vinaigrette.
Little neck clams, Jonah crab, tomato, crispy garlic.
Zucchini, blossoms, guanciale, mint, aged provolone.
French bread, hickory BBQ sauce, coleslaw.
Tartar sauce, lettuce, tomato, red onion, fried pickles.
Cabbage, tomato, cilantro, lime.
Bacon, avocado, blue cheese, onion, lettuce.
French bread, hickory BBQ sauce, coleslaw.
Crushed potato, zucchini, endive, clams, uni sauce.
Sweet corn, pancetta, Swiss chard, pine nut gremolata.
Fennel, artichokes, cranberry beans, calamari, ratatouille broth.
Heirloom beans, broccoli rabe, peppers, turnips, almonds.
Fingerling potato, grilled beans, arugula, cipollini, bordelaise.
Farro, spinach, spring onion, Gruyere, morels.
Braised romaine, golden beets, whole grain mustard, pistachio.
Asparagus, leeks, sausage, ricotta.
Fontina, caramelized onions, balsamic, arugula.
Tomato, basil, fresh mozzarella.
Peach, almond crumble, bourbon vanilla ice cream.
Caramelized almonds, cheesecake ice cream, candied ginger.
Salted caramel, chocolate streusel, Tahitian vanilla ice cream.
Caramel, honey, cinnamon ice cream.
Speculoos, dulce chocolate chantilly, frozen coffee custard.
Pineapple-coconut cake, dulce de leche, passion fruit ice cream.
Baked fresh daily.
Waffle tuile.
Choice Of Cheese
Each.
Black sesame, watercress, walnuts, orange.
Sausage ragu, pangrattato, parmigiano.
Anson mills polenta, Swiss chard.
Madjool dates, farro, yogurt, cucumber.
Brussels sprouts, wild mushrooms, pecorino.
Fingerling potatoes, broccoli rabe, roasted peppers.
Decaffeinated or regular.
Dessert - cookies to go.
Menu for Pluckemin Inn provided by Allmenus.com
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