Yamataro Sushi

Served with ginger dressing

Green seaweed tossed with sesame

Served with a side of ginger dressing

Shrimp, crab meat, red snapper, salmon, scallop, salmon roe, tuna, lettuce and cucumber drizzed with honey yuzu and wasabi sauce

Romaine lettuce with crispy sealegs, fish egg with spicy sauce

Crab meat with cucumber and mayo

An assortment of sashimi topped with avocado and fish egg

Bean crud, seaweed and scallions in a soy bean paste broth

Mushrooms and scallions in a clear broth

Mushroom, scallions, fried onion and pepper in a chicken broth

Shrimp and pork ravioli in clear soup

Shrimp, scallops, fish cakes, white fish, crab meat, carrots, celery and mushrooms in a seafood broth

Salmon, shrimp and scallop

Lobster tail, shrimp, scallop and salmon

Shrimp, scallop, salmon and crab stick

Served with egg and mixed vegetables in broth

Served with egg and mixed vegetables in broth

Served with egg and mixed vegetables in broth

Sauteed noodles with vegetables

Sauteed noodles with vegetables

Sauteed noodles with vegetables

Assorted seafood and vegetables

Salmon, tofu and vegetables

Tuna, yellow tail or salmon

Soft shell crab

Salmon, avocado and cucumber

Shrimp, lettuce, cucumber and mayo

Smoked salmon and cream cheese

Spicy tuna with crunch and tobiko

Diced tuna with onions, seaweed salad tobiko and cucumber served with spicy mayo

Cajun style seared salmon or tuna served with spicy ponzu sauce

Finely chopped big eye tuna served with onion, tobiko, cilantro and olive oil

Spicy tuna and fish roe with the chef's special sauce

Spicy tuna, spicy yellowtail, spicy salmon and fish roe with chef's special sauce

Seared tuna with ponzu sauce

Tuna rolled in black pepper, seared, served with honey wasabi sauce

Finely sliced yellowtail, marinated with jalapenos and served with tobiko, scallions and yuzu sauce

Crab stick in a vinegar sauce served with seaweed, cucumber and fish roe

Octopus in a vinegar sauce served with seaweed, cucumber and fish roe

Thinly sliced yellow tail with special sauces

Tuna, lettuce and avocado served with yuzu sauce

Fried bean curd served with tempura sauce

Sliced beef rolled with scallions served with teriyaki sauce

Japanese young soybeans tossed with sea salt

Pan fried pork or vegetable gyoza

Pork and vegetables

Broild yellowtail neck with garlic and a side of ponzu sauce

With mustard sauce

Steamed pork and shrimp dumpling

Served with tempura sauce

Served with tempura sauce

Served with a tempura sauce

Slightly fried squid with teriyaki sauce

Homemade pan fried chicken dumplings

5 Pieces of salmon, 4 pieces of tuna and 3 pieces of yellowtail

Sliced tuna over seasoned rice in a bowl

12 Pieces of salmon sashimi

12 Pieces of salmon sashimi

3 California rolls

Tuna roll, salmon roll and california roll

Spicy tuna roll, eel roll and california roll

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll

4 pcs tuna sashimi, 4 pcs white tuna sashimi and a roll. Spicy tuna, mango, topped with tuna and white tuna

Spicy salmon roll

Spicy tuna roll

Assorted sashimi and japanese pickles over rice

5 Pices of salmon, 4 pieces of tuna and 3 pieces of yellowtail

Spicy tuna roll, tuna roll, 1 piece of tuna, 1 piece of white tuna, 1 piece of pepper tuna

12 Pieces of sushi, 12 pieces of sashimi and 2 chef's choice of special rolls

Salmon teriyaki with sushi and sashimi

Beef teriyaki with a spicy tuna roll

Chicken teriyaki with a california roll

Shrimp teriyaki with a rainbow roll

Eel tempura, tuna, blue crab, avocado and mango wrapped in soybean seaweed and topped with chef's special sauce

Fresh lobster, crab, scallop, shrimp, onion, avocado and cucumber served with honey lemon sauce

Chopped lobster, mango, and shrimp tempura topped with mango and salmon served with mango chili sauce

Pepper tuna, spicy yellowtail and avocado layered with mango on the outside and topped with red tobiko

Tuna, avocado and crunch topped with steak and the chef's special sauce

Shrimp tempura and mango topped with spicy kani, deep fried banana and chef's special sauce

Lump crab, yellowtail, salmon, avocado, asparagus, tobiko and jalapeno inside, topped with cooked salmon

Spicy tuna with crunch topped with salmon, eel and the chef's special sauce

Shrimp tempura, avocado, spicy tuna and crab wrapped in soybean paper with the chef's special sauce

Lobster and avocado wrapped in lettuce topped with crunch, miso, spicy mayo and tobiko

Fried banana, salmon, shrimp, avocado, wasabi, tobiko and crunch wrapped in soy paper and topped with spicy mayo

Soft shell crab tempura, eel and avocado topped with tobiko

Tuna and avocado lightly fried in tempura with eel sauce and spicy mayo, tobiko and scallions on top

Avocado and crunch topped with tuna, scallions and spicy sauce

Spicy tuna topped with avocado and eel

Spicy tuna topped with avocado and eel

Crab, avocado and cucumber topped with tuna

Shrimp tempura topped with eel and avocado

Salmon, mango, spicy tuna and shrimp topped with tobiko

Salmon, mango and crunch topped with salmon, avocado, tobiko and chef special sauce

Spicy tuna, crunch and white tuna topped with wasabi, tobiko and chef's special sauce

Tuna, salmon, yellowtail, avocado and crunch topped with chef's special sauce and tobiko

Softshell crab tempura inside, tuna, eel and avocado outside

Crab, shrimp, eel and avocado inside, white fish tempura with spicy & eel sauce, tobiko on top

Fatty tuna and scallop inside, yellowtail outside

Pepper tuna, avocado, spicy tuna outside

Tuna and shrimp tempura topped with spicy crabmeat and avocado

Crunchy tempura flakes, eel and cucumber topped with spicy tuna and scallion

Eel, crab meat and cream cheese topped with tuna, salmon and yellowtail

Pepper tuna, salmon tempura, crab meat, mango and avocado wrapped in soybean seaweed and topped with chef's special sauce

Crunchy spicy crabmeat and cucumber topped with tuna, salmon, yellowtail, eel and avocado

Crabmeat, cucumber and avocado topped with tuna, salmon and red snapper

Eel and cucumber topped with avocado and eel sauce

Tuna and avocado topped with eel