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Willies Taverne
A sampling of Onion Straws, Chicken Potstickers, and Buffalo Wings
A sushi roll, crab louis, and green mango crab salsa
A dozen crispy jerk seasoned chicken wings
Grilled chicken, refried beans, cheddar jack cheese, jalapenos, tomatoes, scallions and cilantro in a flour tortilla, served with freshly made Pico de Gallo
5 jumbo poached shrimp served with traditional cocktail sauce
A dozen crispy jerk seasoned wings, tossed with Willie's Hot sauce. Served with Bleu Cheese dressing and celery sticks
A mountain of thinly sliced Spanish onions dusted with seasonings and deep-fried.
Wrapped in oriental pastry, pan-fried and served on a bed of sesame mustard sauce.
Creamy and full of clams, scallops, shrimp and bacon
Rare, sliced tuna served over mixed greens with Mandarin orange segments, toasted peanuts, peppers, and scallions topped with fried rice noodles and Thai sweet chili vinaigrette
Mixed greens, hickory smoked turkey, diced tomatoes, chopped egg, crisp bacon, corn, black olives, crumbled Bleu cheese and choice of dressing.
A real favorite! Garnished with homemade croutons, sliced egg, tomatoes and Asiago
8-oz. of fresh ground chuck from choice black Angus beef, grilled to your liking
8-oz. of fresh Buffalo meat. A low fat alternative to beef
Our Angus burger topped with a fried egg and Canadian bacon. See why it's a favorite
Topped with barbecue sauce and melted cheddar on a steak roll with French Fries
Sliced pork loin, shaved ham, sliced pickle, dijon mustard and melted swiss on panini bread with potato chips
Thinly sliced roast beef served warm on a steak roll with Monterey Jack cheese and au jus for dipping
Grilled breast of chicken dusted with Cajun spice topped with Monterey Jack cheese, served with our Cajun mayonnaise
Grilled chicken, lettuce, tomatoes, red onion, mozzarella cheese tossed with sweet balsamic vinaigrette in a spinach wrap served with french fries
Sweet Italian Sausage and chicken in a tomato basil sauce tossed with Rigatoni, topped with shredded Pecorino Cheese
Sautéed pancetta bacon in a tomato, vodka cream sauce, topped with pecorino cheese
Fillet of tilapia coated with crushed macadamia nuts and panko crumbs, fried to golden, served with a macadamia buerre blanc sauce
Chicken breast crusted with fresh herbs and Asiago cheese, sautéed, served over seasonal vegetables with mashed potatoes.
Presented with Louis sauce, rice & seasonal vegetables
Sauteed and served with double smoked bacon, caramelized onions, and mashed potatoes
With pumpkin seeds, roasted garlic and parmesan, accented with sage
A sampling of Onion Straws, Chicken Potstickers, and Buffalo Wings
Grilled chicken, refried beans, cheddar jack cheese, jalapenos, tomatoes, scallions and cilantro in a flour tortilla, served with freshly made Pico de Gallo
A sushi roll, crab louis, green mango crab salsa
A dozen crispy jerk seasoned chicken wings
5 jumbo poached shrimp served with traditional cocktail sauce
A dozen crispy jerk seasoned wings, tossed with Willie's Hot sauce. Served with Bleu Cheese dressing and celery sticks
Wrapped in oriental pastry, pan-fried and served on a bed of sesame mustard sauce.
Creamy and full of clams, scallops, shrimp and bacon
Rare, sliced tuna served over mixed greens with Mandarin orange segments, toasted peanuts, peppers, and scallions topped with fried rice noodles and Thai sweet chili vinaigrette
Mixed greens, hickory smoked turkey, diced tomatoes, chopped egg, crisp bacon, corn, black olives, crumbled Bleu cheese and choice of dressing.
A real favorite! Garnished with homemade croutons, sliced egg, tomatoes and Asiago
8-oz. of fresh Buffalo meat. A low fat alternative to beef
8-oz. of fresh ground chuck from choice black Angus beef, grilled to your liking
Grilled breast of chicken dusted with Cajun spice topped with Monterey Jack cheese, served with our Cajun mayonnaise
Sweet Italian Sausage & Chicken in a tomato basil sauce tossed with Rigatoni, topped with shredded Pecorino cheese
Sautéed pancetta bacon in a tomato, vodka cream sauce, topped with pecorino cheese
Fillet of tilapia coated with crushed macadamia nuts and panko crumbs, fried to golden, served with a macadamia buerre blanc sauce
Pan seared twin mignonettes in a Cabernet Sauvignon sauce, presented with goat cheese scented mashed potatoes
Breaded pork loin, quickly sauteed, accented with capers and whole grain mustard, garnished with Bavarian mushroom and potato salad
16 ounce Butcher's cut, grilled to perfection, with steakhouse fries, creamed spinach and dijon mustard
Served atop creamy spinach, adorned with crisp double smoked bacon
Braised slowly with coffee and bourbon presented over smoked tomato risotto
Chicken breast crusted with fresh herbs and Asiago cheese, sautéed. served over mashed potatoes with seasonal vegetables
Specially seasoned jumbo lump crab meat cakes drizzled with Louis sauce
Tender fresh liver quickly sauteed with caramelized onions & double smoked bacon served with mashed potatoes
Menu for Willies Taverne provided by Allmenus.com
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