Willies Taverne

A sampling of Onion Straws, Chicken Potstickers, and Buffalo Wings

A sushi roll, crab louis, and green mango crab salsa

A dozen crispy jerk seasoned chicken wings

Grilled chicken, refried beans, cheddar jack cheese, jalapenos, tomatoes, scallions and cilantro in a flour tortilla, served with freshly made Pico de Gallo

5 jumbo poached shrimp served with traditional cocktail sauce

A dozen crispy jerk seasoned wings, tossed with Willie's Hot sauce. Served with Bleu Cheese dressing and celery sticks

A mountain of thinly sliced Spanish onions dusted with seasonings and deep-fried.

Wrapped in oriental pastry, pan-fried and served on a bed of sesame mustard sauce.

Creamy and full of clams, scallops, shrimp and bacon

Rare, sliced tuna served over mixed greens with Mandarin orange segments, toasted peanuts, peppers, and scallions topped with fried rice noodles and Thai sweet chili vinaigrette

Mixed greens, hickory smoked turkey, diced tomatoes, chopped egg, crisp bacon, corn, black olives, crumbled Bleu cheese and choice of dressing.

A real favorite! Garnished with homemade croutons, sliced egg, tomatoes and Asiago

8-oz. of fresh ground chuck from choice black Angus beef, grilled to your liking

8-oz. of fresh Buffalo meat. A low fat alternative to beef

Our Angus burger topped with a fried egg and Canadian bacon. See why it's a favorite

Topped with barbecue sauce and melted cheddar on a steak roll with French Fries

Sliced pork loin, shaved ham, sliced pickle, dijon mustard and melted swiss on panini bread with potato chips

Thinly sliced roast beef served warm on a steak roll with Monterey Jack cheese and au jus for dipping

Grilled breast of chicken dusted with Cajun spice topped with Monterey Jack cheese, served with our Cajun mayonnaise

Grilled chicken, lettuce, tomatoes, red onion, mozzarella cheese tossed with sweet balsamic vinaigrette in a spinach wrap served with french fries

Sweet Italian Sausage and chicken in a tomato basil sauce tossed with Rigatoni, topped with shredded Pecorino Cheese

Sautéed pancetta bacon in a tomato, vodka cream sauce, topped with pecorino cheese

Fillet of tilapia coated with crushed macadamia nuts and panko crumbs, fried to golden, served with a macadamia buerre blanc sauce

Chicken breast crusted with fresh herbs and Asiago cheese, sautéed, served over seasonal vegetables with mashed potatoes.

Presented with Louis sauce, rice & seasonal vegetables

Sauteed and served with double smoked bacon, caramelized onions, and mashed potatoes

With pumpkin seeds, roasted garlic and parmesan, accented with sage