Mozzarella & tomato, vegetables, Italian specialty items & homemade sausage.

Homemade Italian bread topped with tomatoes and basil garnished with Parmigiano cheese.

Eggplant, ricotta & mozzarella cheese and tomato sauce.

Italian bread topped with garlic, olive oil & cheese.

Fresh mozzarella & tomato dressed with roasted red peppers.

Mixed organic salad dressed with balsamic vinegar topped with pecorino Romano cheese.

Spinach greens topped with pears, walnuts and goats cheese in port vinaigrette.

Prince Edward island mussels and little neck clams sauteed in a marinara sauce.

Fresh burrata mozzarella served over arugula with roasted peppers.

Thinly sliced filet mignon topped with capers, red onions and a touch of lemon served with arugula.

Zucchini flowers stuffed with ricotta & mozzarella drizzled with a garlic anchovy sauce

Grilled Homemade broccoli rabe & cheese sauce served white cannellini beans

Meat sauce.

Cappelletti homemade pasta sauteed with sun dried tomatoes, rock shrimp, asparagus and a touch of cream.

Cavatelli pasta with broccoli in a garlic white wine & olive oil.

Sauteed with spicy homemade sausage in tomato sauce.

Homemade meat lasagna.

Penne vodka with green peas.

Diced eggplant, plum tomato sauce & mozzarella cheeseю

4 cheese stuffed shells in a pink sauce.

Tortellini in a white Alfreddo sauce.

Cheese tortellini in a light pink sauce topped with mozzarella.

Sauteed with mixed vegetables in a pink sauce.

Sauteed with onions, crimini mushrooms, homemade sausage and plum tomato sauce.

Sauteed in plum tomato sauce with tiny homemade baby meatballs.

Jumbo shrimp sauteed with green peas in a light pink sauce.

homemade meat lasagna

homemade four cheese ravioli in pink sauce

Organic chicken breast sauteed in a garlic, lemon & white wine sauce served with vegetables.

Organic chicken breast sauteed with peppers, onions, hot cherry peppers, potatoes & sausage in a light tomato sauce served with vegetables.

Organic chicken breast sauteed in a sweet Marsala wine sauce with mushrooms served with vegetables.

chicken cutlets breaded & fried served with mixed green salad topped with Grana Padano cheese.

Organic chicken breast breaded and fried topped with tomato sauce and melted mozzarella cheese served with homemade pasta.

Organic chicken breast sauteed with capers, lemon & white wine served with vegetables.

Organic chicken breast topped with sage, prosciutto & mozzarella finished in a brown mushroom sauce served with vegetable.

Eggplant parmigiana with pasta.

Pork tenderloin rolled with Swiss chard, breadcrumbs & cheese finished in a brown mushroom sauce served with bucatini pasta.

French cut bone in pork chop breaded & fried served with mixed green salad topped with Grana Padano cheese.

French cut bone in pork chop sauteed with peppers, onions, cherry hot pepper, sausage & potatoes in a light tomato sauce served with vegetables.

French cut bone in pork chop Parmigiana served with pasta.

Veal scaloppini sauteed with garlic, lemon & white wine served with vegetables.

Tender veal scaloppini sauteed in a sweet marsala wine sauce with mushrooms served with vegetables.

Veal cutlets breaded & fried topped with tomato sauce and mozzarella served with homemade pasta.

Tender veal scaloppini sauteed with capers, lemon & white wine served with vegetables.

Tender veal scaloppini topped with sage, prosciutto & mozzarella finished in a brown mushroom sauce served with vegetables.

Organic chicken breast sauteed with roasted peppers, artichokes and black olives in a white wine sauce topped with imported Gorgonzola cheese.

Tender top rounded veal scallopini rolled with imported ham and mozzarella finished in a light mushroom sauce served with vegetables.

Top round veal cutlets breaded and pan seared served with mixed green salad topped with Grana Padano cheese.

French cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served with vegetables.

Butterfly filet sauteed on a spicy plum tomato sauce served over black linguine pasta.

Calamari sauteed in a spicy red tomato sauce served with linguini pasta.

Prince Edward Island mussels sauteed in a spicy tomato sauce over linguini.

Prince Edward Island mussels sauteed with garlic & white wine served with linguini pasta.

Swordfish steak & shrimps lightly breaded and grilled served with mixed green salad.

Linguini red clam sauce.

Monk fish sauteed with shrimps in a pink sauce and green peas served with homemade pasta.

Breaded shrimps topped tomato sauce & mozzarella served with pasta.

Shrimp sauteed in a spicy tomato sauce over linguini.

Linguini white clam sauce.

Calamari and shrimp sauteed with artichokes and black olives in a plum tomato sauce over linguini pasta.

Prince Edward Island mussels, littleneck clams and shrimps sauteed with mushrooms in a white wine sauce over linguini.

Mixed seafood over linguini pasta.

Fresh littleneck clams sauteed in garlic, fresh tomatoes and white wine served over linguini.

Scottish salmon sautéed with shiitake mushroom, garlic, cherry tomatoes & white wine served with vegetable

Molten chocolate lava cake served with vanilla gelato.

4 pieces. Homemade mini cannoli.

Homemade gelato flavors.

3 vanilla & 3 chocolate ice cream sandwiches.

Homemade ricotta cheesecake served with berry sauce.