Homemade italian bread topped with tomatoes and basil garnished with parmigiano cheese.

Romaine lettuce dressed with a home made caesar dressing and croutons.

Mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese.

Fresh Mozzarella served with sliced tomatoes and basil and mixed greens.

Spinach greens topped with beets, walnuts and goat cheese in a port vinaigrette.

Thinly sliced raw beef dressed with capers, lemon and red onions.

Fresh burrata Mozzarella served over arugula with roasted peppers.

Thinly sliced filet mignon topped with capers, red onions and a touch of lemon served with arugula.

Spinach greens topped with pears, walnuts and goat cheese in a port vinaigrette.

Prince Edward island mussels and littleneck clam sauteed in a marinara sauce.

Roasted pork shoulder served over cannellini beanes.

Sauteed with spicy homemade sausage in a tomato sauce.

Sauteed in a plum tomato sauce with homemade baby meatballs.

Sauteed with mixed vegetables in a pink sauce.

Sauteed with shrimps and green peas in a light pink sauce.

Sauteed with onions, crimini mushrooms, homemade sausage and plum tomato sauce.

Sauteed with onions and homemade pancetta in a spicy pink vodka sauce.

Sauteed in creamy mushroom bolognese sauce.

Sauteed with homemade sausage and spicy n'duja sausage in a tomato sauce.

Sauteed in a plum tomato sauce with melted fresh Mozzarella cheese.

Sauteed in a spicy plum tomato sauce.

Sauteed with mixed vegetables in a light pink sauce.

Organic chicken breast topped with prosciutto and Mozzarella cheese.

Tender veal scallopini sauteed with lemon and capers served with vegetables.

Calamari and shrimps sauteed with artichokes and black olives in a plum tomato sauce over linguini pasta.

Grilled shrimps over a mixed green salad dressed with oil and lemon.

Clams Sauteed in a white wine sauce over linguini pasta.

Chicken parmigiana served with homemade pasta.

Tender veal scallopini rolled with fontina cheese and imported ham sauteed with wild mushroom brown sauce served with vegetables.

Mixed seafood sauteed in a spicy plum tomato sauce over linguini.

Organic chicken breast marinated with fresh herbs and grilled served with an organic salad topped with grana padana cheese.

Veal cutlets breaded and pan seared served with an organic mix salad.

Tender top round veal scallopini rolled with imported ham and Mozzarella finished in a light mushroom sauce served with vegetables.

French cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable.

Top round veal cutlets breaded and pan seared served with a mixed salad.

Organic chicken breast sauteed with roasted peppers, artichokes and black olives in a white wine sauce topped with imported gorgonzola cheese.

Organic chicken breast breaded and fried topped with tomato sauce and melted mozzarella cheese served with homemade pasta.

Prince Edward island mussels, little neck clams and shrimps sauteed with mushrooms in a white wine sauce over linguini.

Fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini.

Shrimps sauteed in a spicy tomato sauce over linguini.

Calamari and shrimps sauteed with artichokes and black olives in a plum tomato sauce over linguini pasta.

Mixed seafood over linguini pasta.