To Start
- House Cut Fries $5.00
  
  With three sauces
- Chef's Daily Soup $8.00
  
  Made of the freshest farmers ingredients
- Pluckemin Salad $8.00
  
  3 meadows farm lettuces, seasonal garnishes & dressing
- Pluckemin Salad with Roasted Chicken $18.00
- Pluckemin Salad with Steamed Shrimp $19.00
- Spinach & Bacon Salad $9.00
  
  Peccorino cheese & toasted bread. Add poached egg $3.00
- Butter Lettuce $10.00
  
  Maytag blue, spicy cashews & honey, black sesame
- Chickpea Puree $10.00
  
  Olives & spiced pita bread
- Traditional Gazpacho $11.00
  
  With blue crab salad
- Virginia Littleneck Clams & Our Cocktail Sauce $11.00+
- Jumbo Lump Crab Cake $12.00
  
  Two bean salad & harissa
- Spanish Style Shrimp Cocktail $12.00
  
  Tomato & avocado. Add shr. $4.00 ea.
- Hot House Tomato Bruscetta, Mozzarella & Basil $12.00
- Tuna Tartare, Ponzu $14.00
  
  Wontons & wasabi tabiko
- Chilled Chef's Select Oysters $20.00+
  
  On the half shell with mignonette & cocktail

Entrees
- Sancocho $13.00
  
  Plantain chips & pique
- Fish & Chips $14.00
  
  Malt vinegar & remoulade
- Crispy Mahi-Mahi Taco $15.00
  
  With avocado, red cabbage & spanish black beans
- Prince Edward Island Mussels $15.00
  
  Chorizo, herbs & french fries
- Hand Rolled Pasta with Chicken $16.00
  
  Tasso ham & crimini mushrooms
- Thai Style Shrimp Wraps $17.00
  
  Coconut, fried shallots, peanuts & jasmine rice
- Griggstown Chicken Breast $17.00
  
  Pommes puree, peas, carrots & jus
- Miso Glazed Salmon $18.00
  
  Soba noodles peanuts & cucumber
- Dry Aged Steak & Frites $22.00
  
  With chipotle pickled pearl onions & red wine

Sandwiches

All sandwiches are served with a choice salad, chips or fries
- House Baked Ham and Brie Sandwich $12.00
  
  Roasted onions & english mustard
- Housemade Pastrami $14.00
  
  Whole grain mustard, swiss cheese & pickled cabbage
- Smoked Chicken Cobb Panini $15.00
  
  With avocado & bacon
- P.I. Sirloin Burger $15.00
  
  Pancetta & cippolinni onions with or without cheese
- Comte, Farmhouse Cheddar, or Rustic Blue with Foie $24.00
- Grass-Fed Beef Cheesesteak $16.00
  
  Onions, mushrooms & aged local provolone
- Lobster Club BLT $21.00
  
  Red leaf, smoked tomato sauce & bacon

To Start
- Chef's Daily Soup
  
  Made of the freshest farmers ingredients
- Butter Lettuce
  
  Maytag blue, spicy cashews & honey, black sesame
- Pluckemin Salad
  
  A daily combination of seasonal ingredients

Entrees
- Grass Fed Beef Cheesesteak
  
  Onions, mushrooms & aged local provolone
- Hand Rolled Pasta
  
  With chicken, tasso ham & crimini mushrooms
- House Baked Ham and Brie Sandwich
  
  Roasted onions & english mustard

Dessert
- Handmade Cookies

First
- Half Dozen Chilled Virginia Littleneck Clams $11.00
  
  On the half shell with cocktail sauce
- American Kobe Carpaccio $14.00
  
  Two hour yolk, violet mustard & petite herbs
- Yellowfin Tuna Crudo $15.00
  
  Cantaloupe melon juice, pistachio & breakfast radish
- Blue Prawns $15.00
  
  Clam broth, saucisson sec, sunflower seeds & green olives
- House Smoked Pastrami Salmon $16.00
  
  Thousand Island, arugula & rye
- Half Dozen Chilled Chef's Select Oysters $20.00
  
  On the half shell

Second
- Arugula $11.00
  
  Basil, mango, serrano ham, marcona almonds & smoked blue cheese
- Pluckemin Salad $11.00
  
  Three meadows farm lettuces, seasonal garnishes & dressing
- Hearts of Palm $12.00
  
  Grapefruit, avocado, peanuts, mache & coriander. Add lobster $9.00
- White Asparagus Soup $13.00
  
  Maine lobster & cold pressed extra virgin olive oil
- Young Rabbit Risotto $14.00
  
  Tomato sauce, ricotta & horseradish
- Roasted Local Quail $16.00
  
  Orange blossom onion, pea flan & royal trumpet mushrooms
- Grilled Octopus Salad $17.00
  
  Grapefruit, tabasco & hawaiian pink salt
- Hudson Valley Foie Gras $24.00
  
  Strawberry-paprika jam, aged balsamic & brioche

Third
- Sauteed Skate Wing $18.00+
  
  Pasta fagioli & olive frisee salad
- Roasted Tasmanian Salmon $20.00+
  
  Ratatouille, corn polenta & maitake
- Barnegat Light Scallops $21.00+
  
  Fresh bacon, chickpea nuts & basil flavors
- Pistachio & Serrano Basted Halibut $21.00+
  
  Brandade, gold rush beans, romesco & sorrel
- Local Swordfish $23.00+
  
  Chorizo, saffron mussel broth, garlic smashed potatoes
- Maine Lobster $26.00+
  
  Local pea puree, jambon, hand cut pasta & sauce americaine

Fourth
- Roasted Local Chicken $29.00
  
  Fricassee of garden vegetables, chanterelles & parsley puree
- Long Island Duck Breast $34.00
  
  Sweet potato, tuscan kale, bing cherries & orange
- Pasture Raised Veal Loin $22.00+
  
  Fregola sarda, dates, asparagus & tomba cheese
- Broken Arrow Axis Venison $23.00+
  
  Popcorn, spiced tamarind, basil & green beans
- Black Angus Rib Eye $25.00+
  
  Wattleseed vidalia jam, beta carrots & tarragon sauce
- Roasted Spring Lamb $26.00+
  
  Green falafel, sweet corn, brown butter yogurt & natural jus
- 28 Day Dry Aged Niman Ranch Strip Steak $46.00
  
  Peanut potatoes & merlot reduction

Dessert
- Valrhona Araguani Grand Cru Chocolate Pudding $12.00
  
  Warm chocolate bisquit, malt streusel & espresso malt ice cream
- Valrhona Tainori Grand Cru Ganache $12.00
  
  Tropical pandan sorbet, sesame & coconut
- Cinnamon & Panko Crusted Apple Strudel $11.00
  
  Warm caramel & cinnamon honey ice cream
- White Nectarine & Blueberry Cobbler $11.00
  
  Toasted almond ice cream lemon thyme, black peppercorn & balsamic reduction
- Lemon Verbena Semi Freddo $11.00
  
  With rhubarb glaze strawberry rhubarb sorbet
- Raspberry Napoleon $12.00
  
  Rum cloud, chocolate feulletine and raspberry chambord sorbet
- Two Soups (One Bowl) $11.00
  
  Lychee & elderflower, bing cherry & champagne
- Tasting of Seasonal Ice Creams or Sorbets Orange Flower Tuile $10.00
- Farmhouse Cheeses (Three) $12.00
  
  Robiola la rossa, cow & sheep, soft, italy. cabra al romeeo, goat, semi firm spain. Aged marisa, sheep, firm, wisconsin. Fiscalini bandaged cheddar, cow, semi firm, california. Blue des basque brebis, sheep, blue, france
- Farmhouse Cheeses (All Five) $20.00
  
  Robiola la rossa, cow & sheep, soft, italy. cabra al romeeo, goat, semi firm spain. Aged marisa, sheep, firm, wisconsin. Fiscalini bandaged cheddar, cow, semi firm, california. Blue des basque brebis, sheep, blue, france

Menu for The Pluckemin Inn provided by Allmenus.com

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