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  • Black Whale Bar & Fish House

Black Whale Bar & Fish House

(609) 492-0025

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  • 100 North Pennsylvania Avenue, Beach Haven, NJ 08008
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Black Whale Bar & Fish House

  • (609) 492-0025
  • Menu
  • Appetizers & Bar Food - Appetizers
    • Baked Garlic Clams

      With garlic, butter, & bread crumbs. Available with jumbo lump crabmeat

    • Garlic Mussels

      PEI mussels steamed in white wine & garlic butter or spicy marinara

    • Oysters Rockefeller

      Topped with a creamy blend of bacon, spinach, and anisette

    • Crab & Artichoke Dip

      A cheesy blend of crab & artichoke

    • Steamed Littlenecks

      A dozen local clams with drawn butter

    • Fried Artichoke Hearts

      Golden fried with a thai chili mayo

    • Steamed Ipswich Clams

  • Appetizers & Bar Food - Homemade Soups
    • Maryland Style Crab Chowder

    • Seafood Bisque

  • Appetizers & Bar Food - Salads
    Salad toppings: grilled chicken, grilled shrimp, jumbo lump crab meat.
    • House Garden Salad

      Crisp greens, carrots, cucumbers, & tomato

    • Caesar

      Crisp romaine with our homemade dressing

  • Appetizers & Bar Food - Raw Bar
    • Clams On The 1/2 Shell

      6 Freshly opened topnecks, by the dozen

    • Oysters On The 1/2 Shell

      Harvested & tagged from clean waters, by the dozen

    • Jumbo Lump Crab Meat Cocktail

      4 oz Fresh crab meat on a bed of lettuce

    • Jumbo Shrimp Cocktail

      7 Jumbo shrimp peeled and deveined

    • Seafood Sampler

      3 Clams & 3 oysters 1/2 shell, & 3 shrimp

    • Seared Sushi Tuna

      Sesame seared ahi with daikon salad

  • Appetizers & Bar Food - A La Carte
    • Jumbo Lump Crab Cake (1)

      Baked to perfection

    • Basket of Clam Strips

      1/2 lb. of Delicate clams breaded and fried

    • Softshell Crab (1)

      Hand breaded & fried or sauteed

    • Fried Oysters

      Always fresh and hand breaded

    • Fish & Chips

      Hand breaded white fish served with fries

    • Basket of Fried Shrimp

      20 Hand breaded shrimp

  • Main Courses - Pasta
    Served with family style salad
    • Classic Clams & Linguini

      One dozen littlenecks and fresh shucked barnegat bay chopped chowder clams over linguini. Served spicy red or white

    • Mussels & Linguini

      A generous portion of PEI mussels over linguini served spicy red or white

    • Shrimp & Scallop Santa Cruz

      Jumbo shrimp & scallops with artichoke hearts capers, fresh dill, and a sun-dried tomato cream sauce

  • Main Courses - Entrees
    Sides and add ons: with your meals you have a choice of one of the following fries dirty rice & beans, cole slaw, green beans, corn on the cob, baked potato. Add ons: corn on the cob, green beans, family size fries, side salad, rice & beans
    • Jumbo Lump Crab Cakes

      Mud city's famous all lump & jumbo lump crab cakes, baked not fried

    • Butterfly Shrimp

      8 Large pink shrimp hand breaded & fried

    • Fried Oysters

      Fresh hand breaded oysters

    • Clam Strips

      One half lb. of delicate clams breaded & fried

    • Softshell Crabs (2)

      Live fresh crabs, sauteed or breaded & fried

    • Asian BBQ Shrimp

      8 Jumbo shrimp marinated in a hoison ancho pepper BBQ sauce & grilled

    • Flounder

      Always fresh, never frozen, your choice of broiled or hand breaded & fried

    • Sea Scallops

      Tender and fresh from barnegat light your choice of broiled or hand breaded & fried

    • Broiled Seafood Combination

      One jumbo lump crab cake, filet of flounder, shrimp & scallops

    • Fried Seafood Combination

      Fried lobster tail, filet of flounder, shrimp & scallops

    • Jumbo Lobster Tail

      12-14 oz Brazilian tail split and grilled, served with drawn butter

  • Main Courses - Land Lovers
    Served with family style salad & fresh bread
    • 14 oz. NY Strip Steak

      Cooked to your liking and topped with a blue cheese compound butter

    • Ray's Currituck Porterhouse

      An 18 oz. porterhouse with a north carolina steak rub cooked

    • Roasted Chicken

      1/2 A roasted chicken slow roasted in blended herbs

  • Main Courses - Specialties
    Shrimp & scallop santa cruz: jumbo shrimp & scallops with artichoke hearts capers, fresh dill, and a sun-dried tomato cream sauce
    • House Jambalaya

      A hearty mixture of clams, shrimp, mussels, fresh fish, 3 oz. lobster tail, scallop, calamari, & sausage in a creole style red sauce with dirty rice & beans

    • Lobster Bake For 2

      2 Lobster 1 1/4 lb. each, corn on the cob & cole slaw, 2 steamer bags with red potato, clams & mussels. Add (1) ny strip

  • Bar Menu - Burgers
    Fresh ground beef on a kaiser roll with fries, cole slaw, and & pickle. Add bacon to any burger
    • Old Fashioned

      With lettuce, tomato, & onion. Add cheese

    • Dewey Burger

      With blue cheese spread & crispy fried onions

    • Pizza Burger

      With homemade marinara & mozzarella

    • Vegetarian

      A garden burger with lettuce, tomato, & onion

  • Bar Menu - Po-Boys & Rolls
    Served with lettuce, tomato, fries & pickle
    • New England Lobster Roll

      Homemade lobster salad on an oversized hot dog roll

    • Shrimp or Oyster

      Hand breaded & fried fresh shrimp or oysters, topped with cajun remoulade and cole slaw

    • Buffalo Chicken Tender

      Fried chicken tenders tossed in buffalo wing sauce & topped with blue cheese dressing and cole slaw

    • Fried Grouper

      Grilled italian sausage fresh florida grouper hand breaded and fried topped with cajun

  • Bar Menu - On The Bun
    Served with lettuce, tomato, fries & pickle
    • Jumbo Lump Cake Sandwich

      Our same great crab cake

    • Fried Oysters

      Fresh and hand breaded

    • Grilled Tuna

      4-5 oz Ponzu marinated fresh tuna grilled and served with wasabi mayo

    • Softshell Crab

      Fresh, never frozen, softshell served sauteed or fried

    • Grilled Chicken

      With roasted peppers and onions, jack cheese & jalapeno ranch dressing

    • Fried Flounder

      Always fresh and hand breaded

    • Blackened Grouper

      Dipped in blackening seasoning & cooked in a skillet served with cilantro aioli

    • Salmon BLT

      Grilled salmon topped with bacon, lettuce, tomato, and horseradish sauce

    • Jerk Mahi Mahi

      Seared with a caribbean pepper mayo

    • Grilled Italian Sausage

      With roasted red peppers and onions and spicy house dijonnaisse

  • Bar Menu - Seafood Sliders
    Served with fries, cole slaw, & a pickle
    • 1 Mini Crab Cake Sandwich

    • 1 Mini Fried Oyster Sandwich

    • 1 Mini Fried Fish Sandwich

  • Desserts
    • Holiday Snack Bar Fluff Cake

      Rich chocolate cake with thick & yummy ?uff icing

    • Bread Pudding

      Homemade bread pudding with white chocolate chips & caramel rum sauce

    • Cheesecake

      Bailey's chocolate swirl cheesecake

    • Elephant Sandwich

      Vanilla ice cream sandwiched in sugary elephant ears. Topped with chocolate sauce, strawberries, & whip cream

    • Fudge Brownie Sundae

      Served warm with vanilla ice cream, chocolate syrup, & whip cream

    • Key Lime Pie

    • Kiddie Sundae

      Vanilla ice cream with oreo cookie crumbles, chocolate syrup, whip cream & a cherry

  • After Dinner Drinks
    • B-Dub Chill

      Only at the black whale. Coffee, ice cream, chocolate. Syrup, pyrat premium rum, patron xo, & whip cream

    • Cappuccino Martini

      With bailey's & a cinnamon stick

  • Coffee Drinks
    Served with whip cream
    • B-52

      Kahlua, bailey's & gran marnier

    • Irish

      Jameson, irish

    • Mexican (Kahlua)

    • Spanish (Licor 43)

    • French (Grand Marnier)

    • Italian (Sambucca)

Menu for Black Whale Bar & Fish House provided by Allmenus.com

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