Buckalew's

Sauteed with white wine, lemon & garlic butter

Cream cheese blend with old bay, lemon & scallions. Served with tortilla chips.

Your choice of honey BBQ or classic buffalo style

Crispy calamari served with olives, capers & fried hot peppers

4 Large shrimp served with house made cocktail sauce

With crumbled blue cheese and blue cheese dressing

With tomato, onion, avocado, chili & lime, served with tortilla chips

Watermelon, fresh basil & balsamic reduction

With cheddar horseradish sauce and grain mustard aioli

Tomato basil sauce, served with garlic bread

Fried or steamed

Yuzu miso dressing

Spring mixed greens with fresh strawberries, crumbled goat cheese, pecans and poppy seed dressing

Chopped romaine lettuce hearts, croutons & parmesan cheese with house made citrus Caesar dressing

Iceberg lettuce with blue cheese, bacon & balsamic glaze.

Spring mixed greens, Heirloom cherry tomatoes, shaved red onion & ricotta salata with lemon vinaigrette

Classic Jersey shore sauteed crab cakes with Rosemarie sauce, served with roasted potatoes and Jersey corn.

Chopped clams and thin spaghetti tossed in garlic, basil and white wine sauce.

Steamed or broiled to order, served with drawn butter and lemon, served with roasted potatoes and Jersey corn.

Blackened Yellowfin tuna drizzled with wasabi and teriyaki sauce, finished with seaweed salad and wild rice.

Served with creamy cheese polenta, garlic spinach and blackberry port wine sauce

Served with thin spaghetti tossed with peas & vodka cream sauce

Served with roasted peach quinoa, garlic green beans and horseradish cream

Coffee rub & grilled green onions, served with sweet potato fries and grain mustard aioli

Served with roasted potatoes, teriyaki braised red cabbage and Chinese mustard

Spinach, cannellini beans, quinoa, Heirloom cherry tomatoes and crushed pine nuts

Grilled with Chesapeake crab seasoning, served with wild rice, roasted asparagus and rosemarie sauce

4 or more toppings.

Ricotta, fresh mozzarella, basil, tomato and garlic.

Topped with oven-baked vegetables, mozzarella cheese & balsamic glaze

Classic favorite with ham, pineapple and jalapeno

Mojo marinated shrimp, shredded cabbage, queso fresco, pico de gallo and lime crema.

Homemade crab cake made with jumbo lump crab served with lettuce, tomato, onion and tartar sauce.

Black beans, corn, red onion, seasonal squash and cabbage topped with queso fresco, lime crema and cilantro.

Smoked pulled pork topped off with our Guinness battered onion rings and served with homemade coleslaw.

Choice of cheese: cheddar, American, Swiss or provolone; add $1.00 for blue cheese or smoked gouda.

Bacon, crumbled blue cheese, sauteed onions and chipotle mayo.

Smoked bacon, avocado, tomato and chipotle mayo

Flaky cod served with malt vinegar tarter sauce, French fries and coleslaw.

Tender chicken in a creamy sauce with corn, carrots, pearl onions, peas & potatoes topped with a buttery puff pastry.

Cold, carved turkey, Swiss cheese, cranberry pesto and mesclun greens on a soft roll

Served with boardwalk french fries.

Served with boardwalk french fries.

Served with boardwalk french fries.

Choice of: Pull Pork or Black Angus Beef

Served with boardwalk french fries.

Battered shrimp, mozzarella sticks & chicken fingers

$1.00 each

Our homemade double fudge brownie served warm with vanilla ice cream, whipped cream and Hershey's chocolate syrup.

Our famous bread pudding with bananas, brown sugar and dark rum served warm with creme anglaise.

Dark chocolate cake overflowing with a molten chocolate pudding center. Served warm with whipped cream.

Traditional New York style, creamy and smooth.