A creamy soup with chunks of potato, chopped garlic, scallions and topped with crispy garlic.

Three layers of Vanilla Buttermilk Cake with three layers of Vanilla Bean Buttercream and Rainbow Sugar. Serves 4-6. Add an inscription plaque and/or a candle for an additional cost. Extra candles can be purchased from the Cupcake Add-Ons section here. No Requests or Substitutions. To add custom inscription on your cake, purchase a custom fondant plaque here.

A 6-inch pie with a rich, creamy coconut custard filling, set in a buttery, flaky crust.

Three layers of Devil's Food Chocolate Cake with three layers of Chocolate Fudge Frosting. Serves 4-6. Add an inscription plaque and/or a candle for an additional cost. Extra candles can be purchased from the Cupcake Add-Ons section here. No requests or substitutions If you would like a custom inscription on your cake, you must pay for a custom fondant plaque.

Please note that this candle is too big to fit on a single cupcake.

White fondant plaque with short inscription in color of choice.

Add additional edible decorative plaques to your cake or cupcakes.

Plain, flaky and delicious all-butter croissant.

Flaky, buttery croissant filled with rich dark chocolate—crisp, layered, and indulgent.

Twice-baked Chocolate Croissant with Almond Frangipane Filling and Sliced Almonds.

Flaky, buttery laminated pastry with spiced pumpkin filling and a swirl of sweet cream cheese.

Baker's Choice Bag of 6 or Box of 12 Cookies. No Requests or Substitutions If you would like specific quantities of any specific flavors, purchase them individually.

Our take on the classic Chocolate Chip Cookie and it's loaded with dark chocolate chips!

Individually-packaged cookie on a Happy Birthday Card. Choose from Chocolate Chip or another "Cookie of the Day" flavor (no requests).

Soft and chewy cookies bursting with colorful Fall sprinkles.

Can't decide between cookies and brownies? Why choose? Try a DBL: our classic chocolate chip cookie baked into a brownie!

(Single or Two Count) Our classic brownie topped with rich chocolate chunks

Assorted chocolate brownies. Flavors will be chosen randomly from our daily selection.

Six assorted cookies and six assorted brownies. Baker's choice (we choose the flavors from what is available each day); no requests or substitutions please. May contain nuts.

Creamy Mascarpone Rice Pudding made with Tahitian Vanilla and topped with Fresh Mango and Mango Coulis. Gluten-Free

Vegan Chocolate and Vanilla Cake swirled together and topped with Vegan Chocolate Glaze.

gluten-free. Tarta de Queso (Basque-Style Cheesecake) with caramelized top crust and creamy center.

A classic French dessert made with caramelized apple and buttery pastry, baked upside down.

Vanilla Buttermilk Cupcake with Vanilla Bean Buttercream, decorated with Rainbow Sugar.

Red Velvet Cupcake with Cream Cheese Frosting.

Pumpkin Cupcake topped with Cookie Butter Buttercream

Chocolate Cupcake topped with Chocolate Fudge Frosting

Ube Cupcake with Ube buttercream (Ube, pronounced “ooh-bay” is purple yam, commonly used in Filipino desserts).

Carrot Cake Cupcake topped with Cream Cheese Frosting

Mini Decorated Sugar Cookie (design chosen at random), individually heat-sealed and attached to a printed card.

Vegan Chocolate and Vanilla Cake swirled together and topped with Vegan Chocolate Glaze.

Allergen & Dietary Information While we occasionally offer select products that are egg-free, dairy-free, gluten-free and/or vegan, we are NOT an allergy-friendly bakery for ANY items including but not limited to: wheat, corn, potato, soy, tree nuts, peanuts, or other common allergens. Though some of our products do not deliberately contain these ingredients, there is always the risk of cross-contamination to occur, as ALL surfaces and equipment are shared in our kitchen - for which we cannot be held responsible. We are not able to use dedicated allergen-free kitchen utensils and equipment. We thoroughly wash and sanitize between uses but cannot guarantee 100% removal of traces of allergens. Those with true allergies (not intolerances) are advised to eat at their own risk or to seek out a bakery that has allergy-friendly practices. Our recipes have been tested and perfected over the years and will not be altered in any way to meet the restrictions of those on low-carb, low-sugar, Paleo, Keto or other diets.

gluten-free. Tarta de Queso (Basque-Style Cheesecake) with caramelized top crust and creamy center.

Creamy Mascarpone Rice Pudding made with Tahitian Vanilla and topped with Fresh Mango and Mango Coulis. Gluten-Free

Freshly brewed hot coffee from Kobrick Coffee Co. Locally roasted in Jersey City.

Ethiopian Sidamo Guji, steeped for 24 hours. An exceptional natural or “dry” processed coffee from the famous Sidamo region that is rich and complex, with vivid black and blueberry notes, medium acidity and full body.

Made in house with fresh lemon juice, fresh ginger, fresh mint and sweetened with organic agave syrup.

Our house brew Earl Grey Iced Tea with lemon and sweetened with sugar.

A refreshing blend of spiced chai tea, chilled over ice, and combined with creamy milk for a perfect balance of spice and sweetness in every sip.

12 oz. STASH brand Hot Tea

16.9 fl. oz.

Cup of Milk

Six assorted cookies and six assorted brownies. Baker's choice (we choose the flavors from what is available each day); no requests or substitutions please. May contain nuts.

Baker's Choice assortment of cookies and brownies arranged on a platter for easy serving or gifting. Baked to order - ready in approximately two hours. Small Tray contains 15 Cookies and 13 Brownies. Large Tray contains 24 Cookies and 18 Brownies.

Assorted chocolate brownies. Flavors will be chosen randomly from our daily selection.

Made in house with fresh lemon juice, fresh ginger, fresh mint and sweetened with organic agave syrup.