March Giveback: All month long, $5 from each box supports Hunger Free UIC and their weekly food distributions for families in our community and throughout Hudson County. Assorted surprise box of day-old-but-still-delicious goods. May include pastries, desserts, drinks, soups and savory items. May contain items made with meat/dairy/peanuts/tree nuts and other allergens. This is not an allergy-friendly item.

Made with Fresh Apples in an all-butter pie crust and topped with Brown Sugar Streusel.

Three layers of Banana Cake with three layers of Cookie Butter Buttercream. Serves 4-6. Add an inscription plaque and/or a candle for an additional cost. Extra candles can be purchased from the Cupcake Add-Ons section here. No requests or substitutions If you would like a custom inscription on your cake, you purchase a custom fondant plaque here.

Green Ombre Vanilla Cake Layers with Cream Cheese Frosting. Serves 4-6. Add an inscription plaque and/or a candle for an additional cost. Extra candles can be purchased from the Cupcake Add-Ons section here. No requests or substitutions.

6" Strawberry Shortcake made with three layers of vanilla cake, fresh strawberries and sweetened vanilla cream cheese whipped cream.Serves 4-6. Add an inscription plaque for and additional cost.

6-inch buttery crust filled with a gooey maple and bourbon-infused pecan filling.

Vanilla Cake Soaked with Milk, Cream, Sweetened Condensed Milk and Evaporated Milk Infused with Cinnamon and Tahitian Vanilla Bean, topped with Dulce de Leche and Sweetened Whipped Cream. Serves 4-6.

Three layers of Devil's Food Chocolate Cake with three layers of Chocolate Fudge Frosting. Serves 4-6. Add an inscription plaque and/or a candle for an additional cost. Extra candles can be purchased from the Cupcake Add-Ons section here. No requests or substitutions If you would like a custom inscription on your cake, you must pay for a custom fondant plaque.

Fresh Bananas and Vanilla Bean Pastry Cream in a Flaky Pie Crust, topped with Whipped Cream and Brown Sugar Cookie Crumble.

Basque-style "burnt" cheesecake with caramelized crust and gooey center. Made with pistachio paste. Serves 10-16. Gluten-free

A 6-inch pie with a rich, creamy coconut custard filling, set in a buttery, flaky crust.

Please note that this candle is too big to fit on a single cupcake.

White fondant plaque with short inscription in color of choice.

Add additional edible decorative plaques to your cake or cupcakes.

Made in house with fresh lemon juice, fresh ginger, fresh mint and sweetened with organic agave syrup.

Creamy, rich and indulgent French-style Drinking Chocolate, made with imported 64% Cacao Dark Chocolate and Milk, infused with Tahitian Vanilla Bean. Optional whipped cream topping. Contains milk.

12 oz. Cup served with Irish Soda Bread

AVAILABLE AFTER 10AM Medium soup with crackers

Plain, flaky and delicious all-butter croissant.

Flaky, buttery croissant filled with rich dark chocolate—crisp, layered, and indulgent.

Pistachio Frangipane filled twice-baked Chocolate Croissant.

Double-Baked All-Butter Croissant filled with Maple-Glazed Turkey, Swiss Cheese, Savory Butter, Dijon Mustard and Everything Seasoning.

Flaky, buttery laminated pastry with tangy cream cheese filling and topped with fresh blackberry preserves.

Twice-bakedbutter croissant with Almond Frangipane filling and sliced almonds.

Rich, tender Coffee Cake made with Sour Cream and loaded with Chocolate Chips.

Our take on the classic Chocolate Chip Cookie and it's loaded with dark chocolate chips!

Baker's Choice Bag of 6 or Box of 12 Cookies. No Requests or Substitutions If you would like specific quantities of any specific flavors, purchase them individually.

Individually-packaged cookie on a Happy Birthday Card. Baker's Choice (no requests).

Hazelnut linzer cookies - soft and buttery scented with vanilla and cinnamon, filled with raspberry jam.

Vanilla bean sugar cookie — soft, buttery, and chewy with real vanilla bean and a hint of sea salt on top.

Can't decide between cookies and brownies? Why choose? Try a DBL: our classic chocolate chip cookie baked into a brownie!

Our classic brownie topped with rich chocolate chunks

Six assorted cookies and six assorted brownies. Baker's choice (we choose the flavors from what is available each day); no requests or substitutions please. May contain nuts.

Assorted chocolate brownies. Flavors will be chosen randomly from our daily selection.

Six assorted cookies and six assorted brownies. Baker's choice (we choose the flavors from what is available each day); no requests or substitutions please. May contain nuts.

Baker's Choice assortment of cookies and brownies arranged on a platter for easy serving or gifting. Baked to order - ready in approximately two hours. Small Tray contains 15 Cookies and 13 Brownies. Large Tray contains 24 Cookies and 18 Brownies.

Vanilla Buttermilk Cupcake with Vanilla Bean Buttercream, decorated with Rainbow Sugar.

Chocolate Cupcake topped with Cookies & Cream Buttercream

Red Velvet Cupcake with Cream Cheese Frosting.

Ube Cupcake with Ube buttercream (Ube, pronounced “ooh-bay” is purple yam, commonly used in Filipino desserts).

Vegan Maple Cupcake with Vegan Cinnamon Cream Cheese Frosting.

Chocolate Cupcake topped with Strawberry Cream Cheese Frosting

Vanilla Cupcake topped with Dulce de Leche and Dulce de Leche Buttercream

Cinnamon Cupcake glazed with Maple Syrup and topped with Maple Cinnamon Buttercream

Chocolate Cake Soaked with Earl Grey Tea Infused-Tres Leches, Layered with Sweetened Whipped Cream, Orange Marmalade and Chocolate Ganache.

Gluten-Free

Only available by the slice; Whole cake sold out

Creamy, tangy custard with buttermilk, eggs, fresh lemon juice and zest, baked in a buttery pie crust.

Salted Brown Butter Cookie Crust topped with Gooey, Buttery Pandan Filling.

Basque-style "burnt" cheesecake with caramelized crust and gooey center. Made with pistachio paste. Gluten-free.

Vegan and Gluten-Free

Custardy sticky bun bread pudding layered with buttery brown sugar, toasted pecans, and gooey sticky bun sauce.

Vanilla bean éclair filled with organic Madagascar vanilla pastry cream and finished with a dark chocolate glaze.

Rich, tender Coffee Cake made with Sour Cream and loaded with Chocolate Chips.

Ethiopian Sidamo Guji, steeped for 24 hours. An exceptional natural or “dry” processed coffee from the famous Sidamo region that is rich and complex, with vivid black and blueberry notes, medium acidity and full body.

Freshly brewed hot coffee from Kobrick Coffee Co. Locally roasted in Jersey City.

Made in house with fresh lemon juice, fresh ginger, fresh mint and sweetened with organic agave syrup.

Our house brew Earl Grey Iced Tea with lemon and sweetened with sugar.

A refreshing blend of spiced chai tea, chilled over ice, and combined with creamy milk for a perfect balance of spice and sweetness in every sip.

12 oz. STASH brand Hot Tea

16.9 fl. oz.

Creamy, rich and indulgent French-style Drinking Chocolate, made with imported 64% Cacao Dark Chocolate and Milk, infused with Tahitian Vanilla Bean. Optional whipped cream topping. Contains milk.

Cup of Milk

Vegan Maple Cupcake with Vegan Cinnamon Cream Cheese Frosting.

Vegan and Gluten-Free

Allergen & Dietary Information While we occasionally offer select products that are egg-free, dairy-free, gluten-free and/or vegan, we are NOT an allergy-friendly bakery for ANY items including but not limited to: wheat, corn, potato, soy, tree nuts, peanuts, or other common allergens. Though some of our products do not deliberately contain these ingredients, there is always the risk of cross-contamination to occur, as ALL surfaces and equipment are shared in our kitchen - for which we cannot be held responsible. We are not able to use dedicated allergen-free kitchen utensils and equipment. We thoroughly wash and sanitize between uses but cannot guarantee 100% removal of traces of allergens. Those with true allergies (not intolerances) are advised to eat at their own risk or to seek out a bakery that has allergy-friendly practices. Our recipes have been tested and perfected over the years and will not be altered in any way to meet the restrictions of those on low-carb, low-sugar, Paleo, Keto or other diets.

Gluten-Free Made from brown butter, almond flour and egg whites, a financier was a popular snack with French bankers in the 18th Century. We added toasted almonds on top.

Gluten-Free

Vegan and Gluten-Free

Basque-style "burnt" cheesecake with caramelized crust and gooey center. Made with pistachio paste. Serves 10-16. Gluten-free

Individual 3" round cookie packaged in a heat-sealed bag. Colors will vary and are chosen at random.

Color selected at random. Colors and designs may vary. Individually heat-sealed.