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Da Noi

(201) 437-5578

We make ordering easy. Learn more

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  • 1105 Avenue C, Bayonne, NJ 07002
  • No cuisines specified

  • $$$$$
  • Seamless.com
  • Da Noi

  • (201) 437-5578

    We make ordering easy.

  • Menu
  • Antipasti
    • Gamberi Grigliati $12.95

      Grilled shrimp over sauteed zucchini, pine nuts and plum tomato.

    • Crespelle Fiorentina $12.95

      Eggplant cannelloni filled with ricotta and spinach.

    • Grilled Portobello Mushroom $12.95

      Served with​ field salad.

    • Melanzane Afumigate $11.95

      Grilled eggplant with smoked mozzarella and tomato.

    • Vongole Oreganata $11.95

      Little neck baked clams.

    • Calamari Fritti $16.95

    • Portobello Ai Barolo $15.95

      Cap layered with crabmeat and mozzarella in a Barolo​ red wine reduction sauce.

    • Mozzarella, Pepper and Tomato $11.95

      Fresh mozzarella, roasted peppers and tomatoes.

    • Fegatini di Pollo Ai Balsamico $11.95

      Sauteed chicken liver in balsamic over field salad.

    • Insalata Bianca $12.95

      Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.

    • Insalate Cesare $11.95

      Caesar salad.

    • Insalata Francescana $11.95

      Field greens, red beets, corn, tomato and dried ricotta.

    • Insalata Caprini $12.95

      Goat cheese baked over field greens salad with walnuts.

    • Carpacio Bomba $12.95

      Beef over arugula in oil and lemon with parmesan.

  • Pasta
    • Fidellini Mare E Monte $21.95

      Served with shitake mushrooms and shrimp in a light red sauce.

    • Ravioli Piamontese $21.95

      Filled with spinach and cheese in a pink sauce.​

    • Tortelloni Quattro Formaggi $21.95

      Green tortelloni in a four cheese sauce.

    • Fusilli Ai Salmone $21.95

      Served with fresh salmon in a pink sauce.

    • Linguine Alle Vongole $21.95

      Served with white clam sauce.

    • Linguine Frutti di Mare $21.95

      Served with mixed seafood marinara.

    • Rottolo Montanara $21.95

      Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with parmesan.

    • Rissotto Milanese and Porcini Mushroom $21.95

    • Tortellini Gratinati $21.95

      Meat tortellini with prosciutto and peas in a pink sauce.

    • Rigatoni Cipullo $21.95

      Served with ground sweet sausage, prosciutto and cream.

    • Penne Alle Melanzane $21.95

      Served with eggplant, fresh tomatoes and shaved dry ricotta.

    • Spaghetti Bolognesse $21.95

      Served with veal meat sauce.

  • Pesce
    • Salmone Livornese $22.95

      Salmon sauteed with onions, capers, black olives and fresh tomatoes.

    • Zuppa di Pesce $22.95

      Mixed seafood stewed in tomato sauce.

    • Filet Sole Fiorentina $22.95

      Sauteed with lemon and white wine over spinach.

    • Shrimp Parmeggiana $22.95

      Served with marinara sauce and mozzarella served with linguine.​

  • Pollo
    • Pollo Scarpariello $21.95

      Served with bones, sauteed with rosemary, garlic and wine.

    • Pollo Giambotta $21.95

      Boneless, sauteed with roasted peppers, potatoes, sausage and white wine.

    • Fegatini di Pollo alla Venesiana $19.95

      Chicken liver sauteed with onions.

    • Pollo San Remo $21.95

      Boneless, sauteed with sun-dried tomatoes, peas and portobello mushrooms.

    • Pollo Castelli Romana $21.95

      Boneless with shallots, artichokes and mushrooms.

    • Pollo Sorrentino $21.95

      Breast layered with prosciutto, eggplant and fontina.

  • Carne
    • Nodino alla Salvia $30.95

      Broiled veal chop with fresh sage.

    • Nodino Valdostana $30.95

      Thinly pounded veal chop layered with prosciutto and fontina cheese with porcini, cream and wine sauce.

    • Bistecca Ai Ferri $30.95

      Grilled sirloin steak served with roasted potatoes.

    • Vitello Del Bosco $22.95

      Scallopini​ with shitake mushrooms, sage and tomato.

    • Vitello Milanese Capriciosa $22.95

      Cutlet with fresh tomatoes and melted fontina cheese.

    • Fegato alla Venesiana $21.95

      Sauteed calve's liver with onions.

    • Vitello Martini $22.95

      Veal encrusted with parmesan sauteed in lemon and white wine.

    • Vitello Saltinbocca $22.95

      Scaloppini layered with prosciutto over spinach.

  • Sides
    • Broccoli di Rabe $12.95

    • Fried Zucchini $10.95

Menu for Da Noi provided by Allmenus.com

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