McLoone's Bayonne Grill

Crispy romaine hearts tossed with caesar dressing, croutons & shaved parmesan

Mesclun greens, sliced granny smith apples, walnuts, dried cranberries & feta tossed with balsamic vinaigrette

Chopped iceberg lettuce tossed with ranch dressing, cheddar jack, pico de gallo, avocado & topped with tortilla strips, served in a crunchy flour tortilla bowl

Iceberg lettuce wedge topped with bleu cheese dressing, crumbled bleu cheese, scallions, bacon & diced tomatoes

Mixed lettuce, mandarin oranges, strawberries, walnuts & bleu cheese crumbles

Slow cooked in a hoisin & garlic sauce served with french fries & coleslaw

French cut rib-eye fire grilled & served with parmesan mashed potatoes & haricot verts finished with roasted garlic butter

10oz. flat iron steak seasoned & grilled served with parmesan mashed potatoes & haricot verts

Bone-in pork chop topped with a cherry pepper sauce, served with parmesan mashed potatoes & sauteed spinach

Slow roasted rib eye steak served with parmesan mashed potatoes & sauteed spinach

Jumbo shrimp served with cocktail sauce & a lemon

Coastal calamari encrusted with crushed crackers, fried & served with sweet thai chili glaze & marinara sauce

Baked chicken in a creamy buffalo sauce wrapped in a wonton pouch & served with bleu cheese dressing & celery spears

Sauteed baby spinach, onions, peppers, artichoke hearts & parmesan with a touch of cream, then baked with jack cheddar cheese & topped with sour cream

Grilled jumbo shrimp, bell peppers & diced onion with melted jack cheddar seared in a flour tortilla with pico de gallo & sour cream Add guacamole $1.95

Breaded clams on the half shell, baked with chopped hickory bacon, green bell peppers & parmesan cheese with italian seasoning

tossed in a thai barbeque glaze served with bleu cheese dressing & celery spears buffalo available

Tortilla chips topped with jalapenos, queso sauce, pico de gallo, sour cream & guacamole. Add Chicken $12.95

Smothered in our thai bbq sauce & served over a bed of coleslaw

Pan seared lump crab cake drizzled with citrus tartar and a spicy remoulade

Portabella stuffed with sweet italian sausage in a pesto marinara sauce

Fresh baked soft pretzel bites served with our homemade five cheese sauce

Crispy spring rolls filled with shredded prime rib, carrots & cabbage Served with sweet thai chili sauce

Prince Edward Island mussels simmered in butter & wine broth with fresh herbs

Fresh mozzarella, roasted red peppers & jersey tomato finished with balsamic glaze & extra virgin olive oil

Wrapped in hickory bacon & topped with beef gravy, served with parmesan mashed potatoes & green beans

Honey stung fried chicken served with french fries & coleslaw

Chicken breast, carrots, peas, celery, potatoes & onions topped with a flaky pie crust

Certified black angus beef with lettuce, tomato & onion on a country roll

An angus patty topped with onion rings, pickles, melted swiss, lettuce & tomato

Angus Patty With Mushrooms & onions, swiss cheese, lettuce, tomato, bacon & spicy mayo

Grilled turkey burger topped with mixed greens, feta cheese & basil pesto remoulade

Pan seared lump crab cakes served over a spicy remoulade, with rice pilaf & grilled asparagus

Pan seared tilapia dusted with cajun seasonings, topped with a garlic cream sauce, served with rice pilaf & sauteed spinach

Fresh broiled salmon filet topped with mango salsa & served with rice pilaf

Ricotta & reggiano parmesan ravioli topped with a garlic cream sauce finished with shaved reggiano cheese

A rich sauté of plum tomatoes, herbs, garlic & cream with sliced mushrooms & chopped prosciutto tossed with penne. Add chicken $4.00

Breaded & fried chicken breast topped with marinara & fresh mozzarella, served over linguine

Sauteed chicken breast in a sherry cream sauce, topped with prosciutto, mushrooms & fresh mozzarella cheese, served with parmesan mashed potatoes & haricot verts