Andrew's Project

Iced coffee, black.

Regular coffee with espresso.

Made with choice of fat free milk or yogurt.

Blueberry, strawberry, blackberry and raspberry. Made with choice of fat free milk or yogurt.

Made with choice of fat free milk or yogurt.

Made with choice of fat free milk or yogurt.

With celery and carrots.

Mixed garden vegetables. Served with toast.

Potato, onion, peppers and bacon. Served with toast.

Peppers, onion, tomato and ham. Served with toast.

Onion, feta cheese, spinach and ham. Served with toast.

Potato, onion, tomato and peppers. Served with toast.

Served with toast.

Served with fresh berries and bananas, with coconut palm sugar.

With vegan butter.

With gluten free bagel.

With gluten free bagel.

Veggie balls, vegan scrambled eggs, grilled tomatoes and roasted potatoes.

Homemade 12 falafels on a bed of mixed greens and veggies with vegan dressing.

12 Greek wine leaves stuffed with brown rice, herbs and spices on a bed of baby greens.

Portobello mushrooms stuffed with veggies over mixed greens.

Hummus, wine leaves, garden veggies, chick peas, falafel, baby greens and toast.

On a bed of mixed baby greens with sliced tomatoes and kalamata olives.

Wild caught red and white mussels with garlic bread.

Wild caught, herb-battered fried shrimp tossed with tomato and red onion on a bed of greens.

Wild caught calamari with tomato, red onion and herbs tossed in Balsamic vinaigrette.

Shrimp and crab with avocado on a bed of baby greens.

With potatoes.

With roasted red peppers.

With potato.

With spinach.

With broccoli.

With lentil.

With spinach.

Vidalia, red onion and scallion.

With carrots and tumeric.

Shrimp, mussels, clams & vegetables.

Spinach, egg and roasted red peppers.

Romaine, tomatoes, cucumbers, carrot, red onions, feta cheese, olives and roasted red peppers.

Romaine lettuce, tomatoes, croutons, Romano cheese and homemade Caesar dressing.

Grilled chicken, mixed greens, tomatoes, cucumbers, red onions, peppers and pineapple.

Baby spinach, tomatoes,Vegan.

Artichoke, olives, red onions, roasted pepper, greens and feta cheese.

Shrimp, greens, feta cheese, tomatoes, cucumbers, carrot, red onions and peppers.

Kale with three beans, red onions, tomatoes, peppers and walnuts. Vegan.

Shrimp, mussels, octopus and clams with red onion, olives and roasted peppers over greens.

Mixed greens, tomatoes, cucumbers, carrot, red onions, peppers and Holland radishes.

Sliced turkey, greens, provolone and tomatoes with light creamy dressing. Served warm.

Sirloin burger patty, greens and tomatoes on a bun. Served warm.

Sliced turkey, cranberries, greens and pineapples on a wrap. Served warm.

Avocado, shrimp, feta cheese, greens, tomatoes and carrots with house dressing on a wrap. Served warm.

Turkey bacon, baby greens and tomatoes, tossed with house dressing on a wrap or a bun. Served warm.

Fillet of sole with greens, tomatoes, avocado and red onions on a wrap or bun. Served warm.

Grilled chicken breast and romaine lettuce tossed with homemade Caesar dressing on a wrap or bun. Served warm.

Ham, Swiss cheese and cucumber pickle with mustard on hero bread. Served warm.

Sliced steak, greens, tomatoes and provolone cheese on a hero. Served warm.

Curried chicken breast, pineapple, greens and veggies on a wrap. Served warm.

Jerk seasoned chicken breast, greens, tomatoes and red onions on a wrap or roll. Served warm.

Jerk seasoned steak, greens, tomatoes and red onions on a wrap or roll. Served warm.

Grilled chicken breast, greens, avocado, tomatoes and red onions on a wrap or roll. Served warm.

Choice of meat with sauerkraut and cucumber pickle with mustard on a hero. Served warm.

Grilled chicken breast, fresh mozzarella, roasted peppers and mixed greens on a hero. Served warm.

Meatballs with creamy mushrooms infused with spinach sauce on a hero. Served warm.

White tuna, chopped tomatoes, red onions and greens with house dressing on a multi-grain roll. Served warm.

Turkey, red onions, celery and cranberry with vegan dressing on a multi-grain roll. Served warm.

Salmon sliced with red onions, capers, tomatoes and greens on a wrap or roll. Served warm.

Mexican spice infused chicken or beef with greens on a wrap. Served warm.

Grilled eggplant sliced with mixed green roasted peppers and garden veggies. With vegan dressing.

Grilled eggplant sliced with mixed green roasted peppers and garden veggies. With vegan dressing.

Baked falafel, baby greens, red onions, tomatoes, carrots and avocado with vegan dressing.

Portobello mushrooms, baby greens, red onions, tomatoes, carrots and tofu with vegan dressing on a wrap.

Baby greens, pineapple, red onions, tomatoes, carrots and avocado with vegan dressing.

Veggie burger grilled and wrapped with fresh greens and veggies with vegan dressing.

Veggie burger grilled and served with fresh greens and veggies on a multi grain roll.

Veggie balls with fresh tomato sauce on a hero bread.

Vegan sausages, tofu scrambled egg, roasted peppers, tomatoes and onion.

Zucchini, roasted peppers, red onions, mushrooms and tomato with light balsamic.

Served with greens and veggies on a multi-grain roll.

Drilled tender chops served with a medley of vegetables and roasted potatoes.

Wild caught shrimp, sauteed in garlic, spinach, light tomato sauce and herbs.

Wild caught sole, pan seared with brown rice and veggies.

Wild caught tilapia with brown rice and veggies.

Wild caught salmon steak grilled or steamed with brown rice and veggies.

Caught crab meat and herb infused patties, pan-seared with veggies and potatoes.

With pink vodka sauce and herbs.

With pink vodka sauce and herbs.

Clams, mussels, shrimp, scallops and herbs in light tomato sauce and angel hair pasta.

With spinach infused creamy mushroom sauce, over angel hair pasta.

Chicken breast cooked with healthy Indian spices. Served with brown rice and veggies.

Served with brown rice.

Jamaican style chicken breast served with veggies.

Shrimp cooked with healthy Indian spices, served with brown rice and veggies.

Chicken breast, Marsala, mushroom infused sauce with brown rice and veggies.

Gluten free penne pasta with chicken and fresh mozarella in pink vodka sauce.

Sauteed crab meat in spinach, garlic and tomato infused with light wine sauce.

With healthy Indian spices. Served with brown rice and veggies.

Curried vegan balls with healthy Indian spices. Served with brown rice.

Julienne of veggies with fresh tomato sauce. Served over angel hair pasta.

Tampe sauteed with garlic and broccoli in light wind sauce. Served over pasta.

Sliced eggplant rolled with herbs-infused tampe, then baked in tomato sauce.

Sliced and grilled eggplant layered with tomato, spinach and butternut sauce.

Sauteed mushrooms and spinach with veggie balls. Served over angel hair pasta.

Kale sauteed with onions, roasted peppers and eggs or tofu served with potatoes.

Spinach, onion, roasted peppers & vegan cheese or fresh mozzarella cheese with tomato sauce.

Chicken, mushrooms, onions and mozzarella cheese with tomato sauce. Non-vegan.

Spinach, mushrooms, onions, bell peppers and mozzarella with tomato sauce.

Shrimp, onion, bell peppers, herbs, mozzarella or vegan cheese with tomato sauce.

Half a roast chicken with beans and rice, served with side salad or a cup of soup.

Chicken and steak fried rice, Asian style.

Beef Goulash. Hungarian spices infused beef stew served with brown rice.

Fish & Fries. Herb battered fillet of flounder with fries.

Chicken Coq au Vin.

Oxtail stew. Served steamed, with brown rice.

Carrots, radish, olives, artichokes, sun-dried tomato and cucumbers.

Vegan.

Vegan.

Vegan.

Gluten free.