Bleu cheese dressing and celery.

Taco seasoned pulled chicken, tex-mex cheese, pico de gallo, corn tortilla, side of salsa verde.

House made pommes frites, grana padano cheese, truffle oil, side of aioli

Applewood-smoked bacon, maple cream.

Sauteed wild mushrooms, brie cheese, sauteed onions, local greens, fine herbs, truffle oil.

Marinara, fresh mozzarella, basil, aged balsamic drizzle.

Romaine, croutons, grana padano cheese, traditional Caesar dressing, Parmesan tuile.

Baby greens, grape tomatoes, shallots, cucumbers, carrots, honey balsamic dressing.

Arugula, red onion, toasted almonds, tomatoes, Dijon vinaigrette.

1-2 of a Canadian lobster, romaine, avocado, bleu cheese, heirloom cherry tomatoes, applewood-smoked bacon, hard-boiled egg, lemon vinaigrette.

(3) u-10 white shrimp, romaine, avocado, bleu cheese, heirloom cherry tomatoes, applewood-smoked bacon, hard-boiled egg, lemon vinaigrette.

Grilled chicken, romaine, avocado, bleu cheese, heirloom cherry tomatoes, applewood-smoked bacon, hard-boiled egg, lemon vinaigrette.

8 Ounces prime and choice ground cuts, lettuce and tomato, brioche roll.

Fontina cheese, tomato concasse, pesto, sourdough.

Grilled chicken breast, pineapple-mango aioli, Swiss cheese, tomato, arugula, brioche roll.

A la plancha, black truffle butter, red wine demi glace, starch.

Chimichurri, starch.

Cockles, cannellini beans, sofrito.

(3) U-10 White shrimp, lemon beurre blanc, scallions, lemon zest, grana padano cheese, spaetzle.

Whole grain mustard, parsley beurre blanc, 3 bean salad.

1-2 of a Canadian lobster, corn, tomato concasse, pesto, fontina cheese.

Asian vinaigrette, Asian slaw, zucchini puree.

Seasonal raw vegetables served with ranch dressing.

Elbow macaroni tossed with American and cheddar cheese and ham, then topped with bread crumbs and baked.

Shrimp sauteed w- garlic, lemon and butter tossed w- angel hair pasta.

6 oz served w- choice of cheese.

Served with honey mustard or Barbeque.

Served with a side of marinara sauce.

On white or whole wheat bread.

A combination of chocolate truffle cake and a souffle, Served with Brazilian coffee ice cream.

An Italian favorite, lady fingers soaked in espresso, marscapone cheese and dipped in chocolate giving it a ROG twist.

A rich chocolate brownie cake covered with chocolate mousse, topped with brownie chunks and finished with chocolate ganache.

Rich, buttery graham crust with a creamy key lime filling.

Creamy authentic NY style topped with graham crumbs.

Rich combination of lemon infused sponge cake with a lemon mascarpone filling finished with European white chocolate shavings. Perfect combination of sweet and tart.