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Trattoria Bolu
Varies daily and always homemade.
Baked to order, brushed with extra virgin olive oil and dusted with sea salt, Parmesan, warm goat cheese and marinara dipping sauce.
Broccoli topped with garlic, pecorino, bread crumbs and lemon zest, baked in brick oven with extra virgin olive oil.
4 cheese and herb stuffed eggplant and baked with marinara sauce, Mozzarella.
Golden crisp domestic calamari, fresh herbs, pepperoncini pepper, 2 dipping sauces.
With hot cherry peppers, garlic.
With pine nuts and golden raisins.
Baked with marinara sauce and Mozzarella.
Tuscan bread, homemade Mozzarella, basil and balsamic.
Buffalo Burrata, marinated tomatoes, basil sprouts.
Cherry tomatoes, shaved fennel, fresh lemon and extra virgin olive oil.
Organic romain lettuce, imported white anchovies dressing, peppadew peppers, extra virgin olive oil, croutons and fresh lemon.
Organic romaine, radicchio, endive, Gorgonzola cheese, walnuts, cherry tomatoes, chamomile infused figs, Italian herb dressing.
Grilled artichokes, warm wild mushrooms, organic arugula, 12-year balsamic, extra virgin olive oil.
Grilled radicchio, grilled Belgian endive, organic romaine wrapped Mozzarella, prosciutto, olive oil ciabatta, artichoke aioli.
Warm pine nut crusted goat cheese, house pickled beets, avocado, oranges, oven roasted cherry tomatoes, piquillo pepper vinaigrette.
Organic arugula, strawberries, toasted almonds, Gorgonzola and honey balsamic vinaigrette.
Jumbo lump crab meat, bell pepper, jicama, cilantro, citrus aioli, rio red grapefruit, avocado, sunflower sprouts.
Organic kale, organic baby spinach, fresh berries, dried fruit, toasted pine nuts, pea sprouts, honey balsamic vinaigrette, Asiago crouton.
Prime flat Iran steak, organic rucola, cherry tomato, tarragon and star anise infused balsamic, extra virgin olive oil, chimichurri.
All natural chicken cutlet, cherry pepper aioli, avocado on rustic ciabatta.
Free range, antibiotic free turkey breast from oxford farms, roasted in house with homemade Mozzarella, tomato bruschetta and pesto mayo on crispy artisan roll.
Grilled Portobello mushroom, roasted peppers, goat cheese and organic baby greens tossed in a walnut vinaigrette on crispy artisan roll.
Homemade Mozzarella, goat cheese, Pecorino Romano, smoked Mozzarella, balsamic marinated tomatoes, olive oil roasted garlic and fresh basil on crispy artisan roll.
Thin sliced prosciutto di parma, grilled pear, Gorgonzola, arugula, balsamic fig jam on rustic ciabatta.
Choose half of any panini, paired with a cup of our soup of the day.
Homemade golden eggplant, wood fired tomato sauce, Mozzarella on crispy artisan roll.
Homemade meatballs, wood fired tomato sauce, Mozzarella on crispy artisan roll.
Buffalo milk blended Mozzarella, ricotta, pesto swirl, Parmesan, pecorino.
Buffalo milk blended Mozzarella, ricotta, pesto swirl, Parmesan, pecorino.
Legendary recipe from the jersey boardwalk, special blended cheese, tomato swirl.
Legendary recipe from the jersey boardwalk, special blended cheese, tomato swirl.
Buffalo milk blended Mozzarella cheese, imported Italian tomatoes.
Buffalo milk blended Mozzarella cheese, imported Italian tomatoes.
Homemade Mozzarella, imported Italian tomatoes, maldon sea salt, basil, extra virgin olive oil.
Homemade Mozzarella, imported Italian tomatoes, maldon sea salt, basil, extra virgin olive oil.
Any 3 toppings served with organic salad and marinara.
Any 3 toppings served with organic salad and marinara.
Thin sliced plum tomato, buffalo milk blended Mozzarella, pecorino, arugula, lemon, extra virgin olive oil.
Thin sliced plum tomato, buffalo milk blended Mozzarella, pecorino, arugula, lemon, extra virgin olive oil.
Ricotta, buffalo milk blended Mozzarella, sauteed spinach, organic egg, roasted peppers, bread crumbs.
Ricotta, buffalo milk blended Mozzarella, sauteed spinach, organic egg, roasted peppers, bread crumbs.
Buffalo milk blended Mozzarella cheese, imported Italian tomatoes, roasted vegetables, multi-grain crust, pesto swirl.
Buffalo milk blended Mozzarella cheese, imported Italian tomatoes, roasted vegetables, multi-grain crust, pesto swirl.
Buffalo milk blended Mozzarella cheese, imported Italian tomatoes, prosciutto di parma, goat cheese, spinach.
Buffalo milk blended Mozzarella cheese, imported Italian tomatoes, prosciutto di parma, goat cheese, spinach.
Homemade sausage, buffalo milk blended Mozzarella cheese, balsamic cippolini onions, imported Italian tomatoes, olives.
Homemade sausage, buffalo milk blended Mozzarella cheese, balsamic cippolini onions, imported Italian tomatoes, olives.
Homemade Mozzarella, bolognese sauce, fresh basil and sea salt.
Homemade Mozzarella, bolognese sauce, fresh basil and sea salt.
Fontina cheese, ricotta cheese, truffle oil, arugula.
Fontina cheese, ricotta cheese, truffle oil, arugula.
Sliced plum tomato, overloaded with mixed vegetables, pesto, no sauce, no cheese, on multi-grain crust.
Sliced plum tomato, overloaded with mixed vegetables, pesto, no sauce, no cheese, on multi-grain crust.
Golden eggplant, ricotta, San Marzano tomato sauce, buffalo blended Mozzarella.
Golden eggplant, ricotta, San Marzano tomato sauce, buffalo blended Mozzarella.
Pomodoro sauce and fresh basil, fresh ricotta, imported Parmesan and pecorino, fresh Mozzarella.
Jumbo tiger shrimp, broccoli rabe, oven dried tomatoes, white wine, roasted garlic, pine nuts.
Tuscan herb braised lamb, San Marzano tomato, chili-mint infused oil, imported Manchego cheese, micro mint.
Fresh ricotta, baby spinach, Pecorino Romano, pomodoro sauce.
Gluten-free brown rice ziti baked with mixed squash, eggplant and spinach, marinara, ricotta and Mozzarella (is cooked in facility where flour is present).
Baked with homemade Mozzarella cheese.
Braised short ribs, goat cheese, spinach wild mushrooms, Mozzarella.
Organic mixed baby kale, cherry tomato, avocado, sliced red onion, croutons, avocado, green goddess dressing.
Imported Italian tomatoes, pine-nuts, ricotta, basil.
Wild little neck clams, baby clams, roasted garlic, red or white sauce.
Canadian blue mussels, linguini, spicy marinara sauce.
Homemade fennel seed sausage, broccoli rabe, picante vodka sauce.
Baked thin golden eggplant topped with tomato sauce, homemade Mozzarella and a side of pasta.
Veal cutlet golden breaded and baked topped with tomato sauce, homemade Mozzarella and a side of pasta.
Veal cutlet golden breaded and baked topped with mixed organic greens, fresh lemon, extra virgin olive oil.
Golden breaded and topped with tomato sauce, homemade Mozzarella and a side of pasta.
Golden breaded and topped with mixed organic greens, fresh lemon, extra virgin olive oil.
Garlic, red chili flake, extra virgin olive oil, Pecorino Romano.
Rigatoni, handmade Mozzarella, beef ragu.
Real juice and natural extracts with only cane sugar uses as sweetner.
Menu for Trattoria Bolu provided by Allmenus.com
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