Ridge Tavern

Thinly sliced, lightly floured, quickly fried

Ground beef, kidney beans, red onion and cheddar cheese .

Monterey jack and cheddar cheese with caramelized onions

Monterey jack and cheddar cheese with caramelized onions

With toasted pita.

Sauteed lump crab cake served with wild rice and a roasted red pepper coulis.

Lightly breaded and served with a lemon chili aioli

Tortilla chips layered with cheddar and jack cheeses, ridge chili, tomatoes, scallions and house pickled jalapenos

12 pieces with your choice of buffalo, teriyaki, or jamaican jerk rub

A bakers dozen steamed in a white wine, garlic herb butter

Crispy skins stuffed with bacon, scallion, cheddar,and monterey jack. Served with sour cream

Crisp romaine leaves, homemade dressing and freshly shaved parmesan. Add chicken $4.00, add shrimp & salmon $6.00

Tomato, avocado, bacon, diced egg and crumbled bleu cheese over a bed of mixed greens with dijon vinaigrette

Over mixed greens with cheddar cheese, toasted almonds sherry vinaigrette.

Romaine, arugula, bleu cheese, tomatoes and red wine vinaigrette.

Mixed greens, avocado, bacon with sweet chili vinaigrette

Baby spinach, carrots, roasted peppers and a sweet basil vinaigrette

Baby arugula, fried goat cheese, candied walnuts, roasted beets & balsamic vinaigrette

Romaine, cucumbers, goat cheese and tomato vinaigrette

Smoked in house and basted with our homemade BBQ sauce. Served with baked potato, cole slaw and fresh vegetable

10 oz. center cut NY strip steak topped with green beans, herb butter and served with our handcut fries.

Roasted vegetables and potatoes with basil butter sauce

Sauteed breast with sundried tomato, capers, lemon, white wine, and fresh herbs served with whipped potato and French green beans

With whipped potatoes and asparagus in a red wine sauce

Served with whipped potato, french green beans and spiced apple glaze

Greek style orzo pasta salad with tomatoes, broccoli and feta

Over herb roasted potatoes and warm tomato salad, basil puree and a balsamic reduction

Sauteed jumbo shrimp, pancetta and tomato, tossed with pappardelle pasta and an herb butter.

Fresh pasta tossed with sweet italian sausage, broccoli, fresh garlic and herbs.

In a basil beurre blanc

Tossed with peas and pancetta.

With a tomato basil sauce

Beef, pork and pancetta with a white wine tomato sauce

With a balsamic reduction

Roasted garlic, pancetta, tomatoes and fresh mozzarella topped with a arugula salad and balsamic reduction

With whipped potato, green beans and demi glace

With handcut french fries and cole slaw.

Beer battered cod with french fries, tartar sauce and cole slaw

Over spaghetti marinara with a basil puree

Pulled chicken and fresh vegetables under a crisp pastry crust.

House smoked BBQ pulled pork on a pan roll.

Thinly sliced prime rib, dipped in au jus with melted provolone cheese on a french roll with a side of au jus.

Diced breast of chicken and roasted apples tossed with celery and mayo on a warmed pita with lettuce, tomato and onion

With cheddar, homemade bacon pressed on a ciabatta club roll with a rosemary, sundried tomato mayo.

Portobello, roasted red pepper, fresh mozzarella & baby spinach on ciabatta served with a mixed greens salad.

8 oz. angus burger with roasted mushroom, caramelized onion, sharp cheddar, horseradish sauce & truffle fries.

Grilled and topped with your choice of cheese.

Topped with crispy onion straws, cheddar, bacon and BBQ sauce

Grilled and topped with your choice of cheese.

With creamy herbed goat cheese

One chicken parm one cheeseburger with sliced pickle one beer battered cod with lettuce and tartar sauce.

Penne or spaghetti