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Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy.
Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs.
Beefsteak tomatoes, fresh basil, extra virgin olive oil, 20 yr. old balsamic offered tableside.
Six, chilled, on half shell, assorted dipping sauces.
Prosciutto di parma, hot & sweet sopressata, parmagiano reggiano, fresh buffalo mozzarella, fontina, peccorino romano, imported aged provolone, roasted holland red pepper, olives, touch of basil oil.
Jumbo gulf shrimp, assorted dipping sauces
Chilled, dipping sauces.
Pan seared, poached pear, fresh strawberry, raspberry sauce.
Grilled, tahitian vanilla bean reduction, grilled asparagus.
Roast garlic, white wine, butter, fresh herbs.
Pan seared, garlic spinach, spicy lemon aioli, grilled grape tomato.
Clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil.
Dried cranberries, goat cheese, honey roasted walnuts, raspberry vinaigrette
Baby field greens, poached pears, strawberries, honey roasted walnuts, goat cheese, hazelnut vinaigrette.
Baby field greens, vine ripe tomato, seedless european cucumber, cracked pistachio, gorgonzola, balsamic vinaigrette.
Hearts of romaine, shaved pecorino romano, garlic croutons.
Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach.
Extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes.
Pan seared, champagne sauce, colossal lump crabmeat risotto.
Pan seared, chardonnay, nicoise olives, shiitaki mushrooms, cherry heirloom tomatoes, fresh basil.
Half fresh lobster, gulf shrimp, diver sea scallops, calamari, Manilla clams, simmered in a light tomato broth.
Poached in butter, white wine, lobster ravioli
Braised veal shank, vegetables, wines, demi glace, saffron risotto.
Dusted with chef's rub, grappa, oven dried tomatoes, golden raisins, roasted pignoli nuts.
Pan roasted, black mission figs, goat cheese, port wine reduction.
Roast garlic, caramelized shallot, crimini mushrooms, sage, touch of white wine
Pan roasted, seared foie gras, black currants, Pinot Noir.
Foie gras, grilled portabella mushroom, balsamic port wine syrup.
Applewood smoked bacon, onion, cremini mushrooms, rosemary, olive oil.
Grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace.
Baby French green beans, extra virgin olive oil, roast garlic, diced tomato, pecorino romano.
Extra virgin olive oil, roast garlic
Ammaretto cream, cracked pistachio.
Extra virgin olive oil, roast garlic.
Semolina dusted calamari, tomato basil, spicy lemon aioli, pepperoncini
Roast garlic, white wine, butter, fresh herbs.
Clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil.
Dried cranberries, goat cheese, honey roasted walnuts, raspberry vinaigrette
Hearts of romaine, shaved pecorino romano, garlic croutons.
Pan seared, citrus burre blanc, gulf shrimp, risotto
$7.00 Supplement. Grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace.
On the bone, butterflied, enveloping parma prosciutto, fontina cheese, fresh basil, marsala demi glace, cremini mushrooms
Extra virgin olive oil, roasted garlic, white wine, lemon, fresh herbs.
Fresh whipped cream
Imported from italy
Lady fingers soaked in espresso, marscarpone cheese, cappuccino ice cream.