Lunch
Dinner

Soups & Salads
- Soup du Jour $6.00
  
  Seasonal Soup prepared daily
- Arugula Salad $8.00
  
  Blueberries, blue cheese, and house vinaigrette
- Caesar Salad $8.00
  
  Crisp Romaine, croutons, Parmesan crisp
- Cobb Salad $10.00
  
  Seasonal vegetables, bacon, blue cheese and house vinaigrette
- Tuna Niçoise Salad $12.00
  
  Potatoes, green beans, egg, cherry tomato, and house vinaigrette Add roasted chicken to any salad 4, Add roasted salmon to any salad 6, Add seared steak to any salad 6

Favorites
- Chicken Salad on Baguette $10.00
  
  Toasted almonds and fresh herbs served with house salad or hand cut fries
- Steak Frites $15.00
  
  Roasted prime flat iron steak with hand cut fries
- Agnolotti $10.00
  
  Handmade meat stuffed pasta dumplings with toasted butter and sage
- Shepherd's Pie $11.00
  
  Braised short ribs with potato puree
- "Big Burb Burger" $10.00
  
  9oz of Angus beef on a brioche bun served with house salad or hand cut fries with choice of: Maytag blue cheese, Lancaster Brie, Swiss cheese, Caramelized onions, Sautéed wild mushrooms, Thick cut Benton's smoked bacon
- Tuna Burger $12.00
  
  9oz of fresh ground tuna on a brioche bun served with a seasonal house salad or hand cut fries and mango dressing

Beverages
- Aqua Panna $6.00
- Pellegrino $6.00
- Ice Tea $2.50
- Lemonade $2.50
- Soda $2.00
- Coffee $3.00
- Tea $3.00
- Cappuccino $4.00
- Espresso $3.00
- Iced Coffee $3.50

Desserts
- Classic Vanilla Crème Brulee $6.00
- Vanilla Beignets $7.00
  
  Spiced anglaise and raspberry sauce
- Molten Chocolate Cake $7.00
  
  Homemade ice cream

Starters
- Baby carrot gazpacho, split English peas and lemon oil $8.00
- Young Arugula, Bulgarian feta, blueberry and walnut vinaigrette $9.00
- Agnolotti (meat stuffed pasta dumpling) with toasted butter and sage $12.00
- Line-caught Blue fin tuna tartar, avocado, early radish and ginger broth $14.00
- Gorgonzola panna cotta, roasted heirloom beets, pickled ramps, and Sicilian pistachios $12.00
- House smoked salmon, crispy potatoes and a deep fried egg $14.00
- Scallop carpaccio, tomato sorbet, preserved lemon oil, and spring herbs $12.00

Entrees
- Roasted Scottish Salmon, roasted cauliflower, caperberries and golden raisin emulsion $27.00
- Bouillabaisse (Local fish poached in a saffron broth, crusty bread and rouille) $31.00
- Cape May Skate wing, white beech mushrooms, garden fennel, and sesame $26.00
- Line-caught Dorado, wild rice, young asparagus and curry emulsion $29.00
- "Surf and Turf", seared day boat scallops $28.00
  
  with glazed beef short ribs and parsnip puree
- Free-range Chicken supreme, morel mushrooms, white asparagus and ramps $28.00
- Roasted Rack of Lamb, lemon puree, garbanzo beans and lamb jus $36.00

Dessert
- Classic Vanilla Crème Brulee $8.00
- Vanilla Beignets $9.00
  
  with Spiced Anglaise and Caramel Sauce
- Fresh Seasonal Fruit $9.00
  
  with Sabayon
- Assorted Cheese Plate $14.00
  
  with Seasonal Accompaniments
- Warm Chocolate Cake with Home Made Ice Cream $8.00

Menu for Blackfish - Avalon provided by Allmenus.com

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