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80 day aged prosciutto di parma, imported burrata mozzarella and honey comb with fig and balsamic glaze.
Bay scallops, shrimp, fresh lime, bell pepper, tomato and fresh chopped cilantro.
Served with fresh lemon, sweet bell pepper and a yogurt-cucumber sauce.
Baby spinach, roasted beets, shaved pears, goat cheese, toasted almonds in a champagne vinaigrette dressing.
Served with garlic croutons.
With fennel and saffron cream sauce.
Fried, with capers, basil oil, shaved Parmesan with a pepperoncini aioli.
With feta cheese, capers, kalamata olive, olive oil, black pepper.
Baby kale, gigandes beans, toasted garlic with ciabatta croutons, olive oil, fresh lemon, shaved Parmesan and grapefruit.
Tossed with Roquefort, green apples, candied pecansand red onion in a cider vinaigrette.
Served on a panini grilled brioche roll with truffle tater tots and horseradish aioli.
Avocado, scallions, jalapeno, tomatillo sauce served with gluten-free chips.
With gorgonzola cheese, walnuts and drizzled with a balsamic reduction.
With Pecorino Romano and extra virgin olive oil.
With wonton crisps.
Baby carrots and mint simple syrup.
With Portobello mushrooms, goat cheese, caramelized onion, tomato and balsamic glaze.
With walnuts and crunchy phyllo.
With sweet corn, asparagus and pancetta risotto.
Served with Bombay sapphire cocktail sauce.
With mango, red bell peppers, green onion, jalapeno and cilantro.
Assorted cheeses and meats with marinated olives and sun-dried tomatoes.
With purple sweet potato mash, roasted baby carrots and mint simple syrup.
With shaved fennel, red cabbage, carrots, sweet grass Gouda and toasted almonds with fresh lemon and olive oil.
With red and yellow bell peppers, red onion, tomatoesand pecorino cheese with fresh lemon.
Shrimp, spinach, arugula, tomato pomodoroand mozzarella tossed with lemon and olive oil topped with basil and shaved Parmesan.
Goat cheese, ricotta and fresh mint with brown butter and herbs.
Served with a mascarpone cheese, sweet corn, asparagusand pancetta risotto.
cannelloni beans, pecorino, red pepper flakes and olive oil
With mango, red bell peppers, green onion, jalapeno and cilantro served with fresh spinach, avocado and cilantro-lime dressing.
Black Angus filet served with thin sliced fingerling potatoes, grilled asparagus and a port wine demi glaze.
With soba noodles, shiitake mushrooms, julienne carrotsand bok choy with a sriracha, ginger soy sauce.
Menu for The Wine Bar and Restaurant provided by Allmenus.com
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