Melting Pot

a delicious blend of fontiago and gran queso cheeses with chorizo, chimichurri and a hint of chipotle

fresh strawberries, toasted almonds, feta cheese and chopped field greens tossed in a light basil-infused white balsamic vinaigrette

twin lobster tails, teriyaki sirloin, black tiger shrimp, citrus-marinated pork tenderloin, breast of chicken and roasted vegetable ravioli

two filet mignon medallions, teriyaki sirloin, black tiger shrimp, citrus-marinated pork tenderloin, breast of chicken and roasted vegetable ravioli

our decadent milk chocolate swirled with coconut puree and flambeed tableside with spiced rum, feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above

flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine

homemade, seasoned vegetable broth

european-style fondue in cholesterol-free canola oil

carbbean seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair!

aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

cheddar cheese with the flavor of medican herbs, spices, jalapeno peppers and salsa. served with crisp tortilla chips and made as spicy as you like

gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser

fontina, butterkase and buttermilk bleu cheeses with white wine, fresh scallions and a hint of sherry

enjoy the seasonal cheese fondue showcased in our big night our. ask your server for pricing

mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with a fresh raspberry black walnut vinaigrette dressing

sliced mushrooms and crisp greens with a freshly prepared parmesan italian dressing

crisp greens with roma tomatoes, cucumbers, sliced eggs, smoked ham and emmenthaler swiss cheese, served with our sweet and tangy house dressing

enjoy the seasonal salad showcased in our big night out. ask your server for pricing

tenderloin, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fresh fish fillet.

teriyaki-marinated sirloin, shrimp, peppered pork tenderloin, breast of duck, boneless breast of chicken and potstickers

twin lobster tails, filet mignon medallions and portobello mushrooms

cajun-seasoned shrimp, tenderloin breast of chicken and andouille sausage

shrimp, scallops and fresh fish fillet

shrimp paired with teriyaki-marinated sirloin

fresh vegetables, tofu, artichoke hearts, portobello mushrooms and spinach and gorgonzola ravioli

enjoy the seasonal entree showcased in our big night out. ask your server for pricing.

the perfect ending to this evening's culinary journey our chocolate fondue desserts are so famous, they need their own menu your server will present our desset menu to you

this original recipe features our signature milk chocolate complimented with a swirl of crunchy peanut butter

silky white chcolate swirled with amaretto and flambered tableside.

dark chocolate topped with marshmallow cream, flambéed to toast the marshmallow, swirled together and garnished with crushed oreo cookies.

milk chocolate, caramel and chopped pecans, flambéed tableside.

our milk chocolate swirled with bailey's irish cream.

half dark chocolate and half white chocolate, artfully swirled in the same pot for that special mix of flavors.

milk chocolate fondue topped with marshmallow cream, flambéed to toast the marshmallow and then garnished with crushed graham crackers. also includes graham crackers for dipping.

milk chocolate, dark chocolate, or white chocolate, melted for the most pure of all chocolate fondues.

create your own masterpiece. select from dark, white, or milk chocolate then add your favorite liqueur and topping for your own signature creation.

kahlúa, baileys irish cream and grand marnier blended with coffee and

myers's rum, tia maria and dark crème de cacao blended with coffee

stolichnaya vodka, kahlúa, bailey's irish cream and coffee

the perfect shot of espresso, ghiradelli chocolate, bailey's irish cream and

frangelico hazelnut liqueur, godiva chocolate liqueur, bushmill's irish

frangelico hazelnut liqueur, stoli vanil, godiva white chocolate liqueur and