Appetizers and Salads
- Colossal Shrimp Cocktail
  
  House made cocktail sauce
- Jumbo Lump Crabmeat Cocktail
  
  Cold pressed extra virgin olive oil
- Sauteed Maryland Crab Cake
  
  Red pepper aioli and micro greens
- East & West Coast Oysters
  
  Mignonette sauce, cocktail, horseradish
- Asian Style Tuna Tartar Quail
  
  Egg & sour dough
- Sashimi-Style Yellowtail (Hamachi)
  
  Jalapenos, ruby red grapefruit and chili oil
- Kobe Style Beef Carpaccio Arugula
  
  Salad, truffle oil & parmesan
- Robert's Salad Lobster
  
  Shrimp, french beans, tomatoes and mango citrus dressing
- Chef's Signature Soup
- Mixed Baby Greens Fresh
  
  Herbs and shallot vinaigrette
- Iceberg lettuce
  
  With crumbled blue cheese blue cheese dressing & marinated tomatoes
- Hail Caesar Salad
  
  Croutons and creamy garlic dressing
- Tomato, Red Onion and Mozzarella di Buffalo
  
  Aged balsamic and extra virgin olive oil

Pasta and Grains
- Rigatoni
  
  With spicy sausage fried eggplant & fresh ricotta
- Al Torchio Pasta
  
  With dried duck sausage butternut squash, sage and asiago
- Wild Mushroom Risotto Truffle oil & Chives

Entrees

Steaks

Steaks are usda prime and hand cut
- Hand Cut Filet Mignon
- Bone in New York Strip
- Rib Eye Steak
- Rib Eye for Two
- Porterhouse for Two
- Gold Label Kobe NY Strip
- Butter Poached Lobster Tail
- Grilled Shrimp
- Sauteed Crabmeat with Bearnaise

Sauces
- Classic Bearnaise
- Bordelaise
- Garlic & Herb Butter
- Robert's Steak Sauce
- Poivre au vert
- Madeira

Fish & Shellfish
- Tuna a la Plancha
  
  Chick pea puree, black olives, herb oil
- Herb and Caper Crusted Salmon
  
  Sauce verjus
- Seared Sea Scallops
  
  Citrus and roasted baby carrots
- Steamed Maine Lobster

Sides
- Creamed Spinach
- Sauteed Broccoli Rabe
  
  Garlic and chili flakes
- Potato Gratin with Bacon
- Whipped Potatoes
- Everything French Fries
  
  With smoked paprika aioli
- Beer Battered Onion Rings
  
  With malt vinegar and bacon blue cheese
- Sweet Potato Fries
- Double Smoked Bacon
- Sauteed Wild Mushrooms
- Steamed Asparagus
- Mac & Cheese

Desserts
- Vanilla Creme Brulee Biscotti
- Chocolate Hazelnut Bomb
  
  Spiced marsala oranges, chocolate tuile
- Apple Crumb Cobbler Dulce
  
  De leche ice cream
- Almond-Limoncello Mousse Cake
  
  Tropical fruit salsa, passion fruit caramel sauce
- Vanilla Bean Panna Cotta
  
  Roasted pineapple carpaccio, raspberry tuile
- Robert's Melt Down
  
  Chocolate chip cookie on top of a mudslide brownie maker's mark ice cream
- Chocolate Pudding
  
  Vanilla bean whip cream, chocolate tuile
- Ricotta Cheesecake
  
  White chocolate chantilly, balsamic strawberries, raspberry tuile
- Grandma's Rice Pudding
  
  Passionfruit jelly and earl grey pear all desserts

Ice Cream
- Dulce de Leche
- Almond Coconut Crunch
- Mint with Chocolate Fudge
- Cherry Chocolate Chip

Gelatos
- Stracciatella
- Pistachio Sicilian
- Vanilla
- Chocolate Scuro

Sorbets
- Black Fig
- Espresso
- Ginger, Lemon & Dark Rum
- Passion Fruit

Menu for Robert's Steakhouse provided by Allmenus.com

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