No cuisines specified
With trio of mayonnaise
Absolut Mandarin Vodka, St. Germain, Lemon, Sparkling Wine.
Homemade Lemon Genever With Juniper Berries, Ginger Beer.
Green Hat Fall Gin, Apple Compote, Cucumber, Fever-Tree Bitter Lemon.
Olmeca Altos Tequila, Cranberries Shrub, OJ, Cranberry Juice, Chili Lime Salt.
Grey Goose Pear Vodka, Vanilla Simple Syrup, Lemon Juice, Pear Puree.
Smirnoff Caramel Vodka, Apple Cider, Fresh Apples, White Wine.
Pumpkin JP Wiser's Rye Wiskey, Grand Marnier, Orange, Brown Sugar, Cherries.
Belvedere Vodka infused with Basil & Thyme, Pomegranate Juice, Rosemary.
Jameson, Ginger Beer, LIme, Cilantro - Ginger - Citrus Foam.
Hazelnut liquor and Brown Jug 'Bourbon Cream', graham rum, whipped cream.
Jim Beam Maple Bourbon, Apple Cider, Fresh apple.
Full-Flavor, Rich and Malty Mid-Palate, Creamy Aromas.
Orange Peel, Coriander, Light Malt.
Optimal Amount Of Spices, Wheat And Hops, Crisp, Citrusy.
Let Us Surprise You With This New, Belgium Ale Brewed Especially For B Too.
Medium Body With A Sweet Flavor And A Nice Finish. Mild Spice & Apple Aroma.
Biscuity, Toasty, Nutty, Slightly Sweet Caramel.
Amber Color, Notes Of Caramel, Light Spices, Pumpkin.
Cloudy-pale yellow, herbal, grassy, lemony, spicy hops.
Deep Brown Color, Vanilla, Toffee, Caramel, Brown Sugar.
Limited Edition, Belgian Ipa, Medium Bitterness, Light Juniper Notes.
Triple Ale, Rich, Creamy, Deep Malt Character, Rum And Pears.
Fragrance Of Barley, Ripe Plums, And Cherries.
Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus
Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant
Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness.
Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex.
Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish.
Very pale, herbal-spicy, coriander and orange, and honey.
The Witte Trappist is the first ever Trappist wheat beer. Yeasty aroma, light spice and sour notes, dry finish.
Lightly hazed, Cherry blend fruitiness, a dollop of sweet yogurt and a bit sweet-scented, with malty notes of toast, caramel sauce with a backdrop of vinegar.
Golden Amber color, hops, mild bitterness and citrus notes.
Golden color, nice sweet aroma of malts, fruity esters, honey, bananas and vanilla, hops.
Light Gold color, Guava, mint, papaya and oranges. Very fruity hop aroma.
A smooth creamy aroma, fruity, citrusy, lemony, minor tart.
Golden sunrise color, baking spice aroma, fruity biscuity malt flavor, dry body.
Sweet malt, funk, yeast, citrus, pepper, grass, apricot and banana.
Pale flax, Belgian-style saison farmhouse ale, bright, mix of spicy gingersnap & citrusy hops, tropical fruits.
Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice.
Dark ruby, Belgian Style Quadruple, malt, vanilla, sweet cherries, coffee, brandied raisins, sour notes.
Dark brown color, vanilla, chocolate, roasty, sweet malts, oak.
Full-Bodied, Dry Finish, Light Hop Bitterness, Unfiltered & Unpasteurized.
(available in large format) Copper-blond, complex, refreshing, strong hop character, fruitiness, hint of citrus, slightly bitter finish.
Amber color, malt, chocolate & light fruit, finishes with mild herbal hop bitters.
(available in large format) Golden color, light, solid white head, floral, spicy, yeasty.
(seasonal beer) Pale yellow-orange color, Belgian yeast, light tropical, light sweetness.
Golden blond, satisfying, hoppy, gib, vanilla-like maltiness.
Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops.
Golden colors, a citrus aroma, peppery spice, floral hops, yeast
Strawberry blond, fresh aromas & flavors, lightly hoppy, orange, tangerine, full & smooth, palate cleansing.
Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, madeira, very refreshing.
Red-brown, sweet, fresh, smooth, rich, florid, passion fruit and chocolate, long, dry, acidic finish.
Color of cherry cola, big bouquet, fruit at the start, madeira and toffee finish.
Mahogany, full, rich & soft, chocolate, vanilla, passion fruit.
Dark brown, creamy, rich bittersweet dark chocolate fudge.
Golden color, oak, sherry and pears, sour and tart, low carbonation.
Dark rich amber with a nose of tart cherry and biscut malts. Balance of sourness, and bitterness.
Dark red color, strong notes of cherries, tart berries, grapes.
Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish.
Dark claret, toffee, cedary palate, combines the warmth of wine with the freshness of beer.
Burnt orange, bread & caramel, pear and wine, apricot, tangerine, banana, mint.
Clear blond, dense head, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish.
Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish.
Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.
Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.
Amber-copper, well balanced, light bodied, bready maltiness, finishes dry, crisp, clean.
Golden-bronze, complex, spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus.
Light golden-bronze, complex, hops and malt, bread dough, spicy, light sweetness of tropical fruit.
Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee.
Bitter Sweet taste, round mouth feel, Lots of dark fruit, rum, raisin, a little yeast.
Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish.
Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine.
Pale gold, full, good body and balance, vanilla, light fruit, green apple and pear, coriander, fresh and strong aromas, clean finish.
(seasonal) Apples, pears, peppermint, hay.
Amber, authentic Belgian triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.
Dark brown in color. Classic belgian quad. Spiced herbal flavors, coffee, anise. Slightly dry finish.
Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness.
Tawny, assertive, figs & spices, cakey dryness.
Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate.
Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.
Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.
(available in large format) Dark brown, powerful, complex, pepper & sandalwood, caramel.
Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste.
Golden, complex, elegant, aromatic, creamy, banana, orange, restrained bitterness, long finish.
Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice.
Malty sweet, slightly burnt, and pleasantly bitter with a sweet aftertaste. Quadrupel continues to ferment after bottling and offers aromas of banana, almond, vanilla and others.
Sunny color, aromatic malt, fragrant, faint clove, restrained orange fruitiness, banana, cedar, yeasty finish.
Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar.
Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.
Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, and hoppy character.
Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish.
Deep tawny, light, caramel, fruit, chocolate, coffee.
Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter.
Clear gold, fresh, strong, aromatic, lemon, talc, malty, hoppy, bitter finish.
A traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana.
Ruby to purple color, yeast, spice, caramel malt, brown sugar, raisin, biscuit, dark fruit and vanilla.
Ebony and dark ivory, assertive, high fermentation, historical water, genuine aroma, warming coconut brandy.
Iridescent orange, rosewater aroma, vanilla, sesame, historical water, bitter-sweet balance, tangerine finish.
Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of Hops on the finish.
Copper colored, dense foam, a mélange of apple, nut, banana, white grape, Hint of basil.
Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter.
Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana.
Moderate flavors of bready and caramel malts with some yeast and orange peel (not unlike a witbier). Very light notes of earthiness which is attribute to hops and very light amounts of bitterness which fade quickly.
Clear yellow golden appearance, medium head. Malty flavor, and a hint of hops.
Garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish.
Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish.
Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet.
Pale straw, fairly light body for beer this strenght, spice & herb nose, candied fruit, long finish.
The appearance is golden with is small head. The aroma is yeasty and fruity and not unlike beer.
Yellow gold, rich, refreshing, intriguing, hoppy, aromas of wild yeasts, sour-smooth character, dry palate.
Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate.
Happy aroma with typical fragrance of wild ferments.
Aroma of white grapes, sweet apples, fruit, tobacco, honeysuckle and hay. Restrained tartness. Bright, but not acidic, round and soft body. Fine astringent finish with hints of quinine.
Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate, suggestion of palo cortado.
Ruby rose, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish.
Glowing gold, smooth, light body, fresh flavor of real apple, light green apple tartness, crisp, clean finish.
Purplish plum, exceptional aroma, flavor & complexity, lively & strong, sweet-tart refreshing, crisp.
Aroma of straight raspberry sherbet, raspberry juice, sugar and fresh raspberries. Lightly tart.
Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp.
Pours a stunning crimson red with a fluffy, bright pink head. Dominant cherry and cherry bubblegum aroma.
Golden straw color, big lemon, pear, apple, white grape, orange peel, white pepper, coriander, wheat, hay, straw, grass, herbal, light funk, and yeast earthiness.
Dark brown, powerful, complex, pepper & sandalwood, caramel.
Quadriple, fruity sweet aroma of dark fruit, oak, toffee, apple, cherry and a little vanilla.
Witbier, There is no other beer like Timmermans Tradition Lambicus Blanche anywhere in the world. It is made by bringing together lambic with the process used for brewing beers based on melted wheat. By the addition of spices such as coriander and dried orange zest, a beer is created with a light, fruity flavour, deliberately cloudy and subtly spicy. Should ideally be drunk from an authentic stoneware pot.
Copper-blond, complex, perfectly balanced, sharp, firm, refreshing, strong hop character.
Golden color, light, solid white head, floral, spicy, yeasty.
Flanders red ale, Red-brown, austere, sour, dry, fresh, sharp, cooking apples and nuts, balancing touch of sweetness.
Garnet with a touch of haze. Tan head with good retention. Sour cherries, brown sugar, vanilla, tart apples, spicy phenols with light funky and earthy notes.
Hazy orangey color ale aroma of tropical fruit with some mango notes is quite nice. Taste is a great mix perfect some flora notes of tropical fruit and mango with fruity ester and a solid Belgian malt backbone.
Deep cloudy orange, peaches, grapes, citrus, apricot, lots of fruity esters, particularly apple.
Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine.
Every Lambic with the Lambickx name is made from casks personally tasted and chosen by Don Feinberg, one of the first importers of Belgian beer to America.
Deep Golden color, aroma of sour funk, acid, oak, some sweet fruits peaches and apples.
This French oak aged, bottle refermented dark ale has a remarkable and complex flavor profile. Its Grande Reserved appellation is a fitting endorsement of its exceptional aging qualities.
Flanders Oud Bruin, cherry, dark fruits, woody aromas.
Blond, rich beer that is brewed each year during the Easter period, full & balanced.
Dark brown, malt, prunes, rains, cherry, sweetness.
The aroma is malty, floral, and fruity. Full-boiled and well carbonated.
Belgian strong ale, cloudy orange color, bready, biscuity and lightly spicy-clove.
Aroma is yeast, bubblegum, candies sugar. Taste follows, with fruity notes.
Sousão, Tinta Amarela, Tinto Roriz, Touriga Franca, Touriga Nacional.
The orange liquer was created for Napoleon Bonaparte in late 1700s or very early 1800s and was first sold to the public in 1892. It is a mixture of aged cognac, mandarin orange peel, herbs and spices.
distilled in the "new style" , a neutral spirit similar to vodka with a hint of Juniper. Smoother and more delicate than American or London Dry gin.
distilled in the original Jenever style, which includes distilling malt wine. Often aged in oak casks. Drinks almost like a smoother, lighter whiskey.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.