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Steamed and topped with Old Bay® seasoning. Served hot with our house-made cocktail sauce.
Hand-breaded dill pickle chips served with our ranch dipping sauce.
Ahi Tuna Poke with chopped fresh avocado, mixed in sesame oil, soy sauceand spices. Drizzled with our chili lime-spiked aioli. Served with crispy tortilla chips.
Fried crispy and tossed with your choice of buffalo, Sweet Baby Ray's® Barbeque sauce, teriyaki or Caribbean jerk sauce. Served with celery sticks and ranch or bleu cheese.
A traditional creamy dip topped with Parmesan cheese and served with crispy tortilla chips.
Chopped greens topped with grilled chicken, candied pecans, diced cucumbersand tomatoes. Tossed in our house-made mango ranch dressing.
Create your own seafood wraps with our house-made shrimp, craband lobster seafood salad. Served with bibb lettuce, sliced jalapenosand diced cucumbers and tomatoes.
Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese.
Beer-battered cod topped with lettuce, diced tomatoes and a jalapeno tartar sauce.
New Orleans style breaded shrimp dressed with lettuce, diced tomatoes and a spicy remoulade sauce.
Thinly shaved ribeye steak grilled with sauteed onions and peppers smothered with white queso and Provolone cheese.
Crispy breaded chicken breast topped with lettuce, tomato, Havarti cheeseand our house-made Caribbean aioli, served on a toasted bun.
Topped with Monterey Jack cheese, lettuce, Sriracha tossed lattice chips and spicy Sriracha mayo.
Topped with Swiss cheese, sauteed mushrooms and onions, lettuce and tomato.
"A Taste of the Islands" topped with bacon, grilled pineapple, Havarti cheese and chipotle pineapple aioli.
Stacked with bacon, Cheddar cheese, shredded lettuceand Sweet Baby Ray's® Barbeque sauce.
Topped with American cheese, lettuce and tomato.
Fried shrimp drizzled with chili lime aioli, wrapped in a flour tortilla with shredded lettuce, tomatoes and sesame seeds. Served with crispy tortilla chips and our house-made fire-roasted salsa. Single Taco.
Grilled steak wrapped in a flour tortilla, topped with shredded lettuce, roasted bell peppers and onionsand our house-made Asian stir fry sauce. Served with crispy tortilla chips and our house-made fire-roasted salsa. Single taco.
Ahi tuna poke, jasmine rice, mango slaw, cucumber, avocado, radish and green onions tossed in our house-made ponzu sauce. Topped with an aji amarillo drizzle, fresh cilantro and sesame seeds.
Jumbo shrimp crusted with coconut, fried and served with coconut ranch and French fries.
Grilled and served with jasmine rice and Chef's choice of vegetable.
Teriyaki marinated chicken, sauteed with grilled pineapple, broccoli, peppers and onions tossed in a teriyaki glaze served over jasmine rice.
Blackened catch of the day wrapped in flour tortillas and layered with bacon aioli, shredded lettuce and diced tomatoes. Served with crispy tortilla chips and our house-made fire-roasted salsa.
Linguine pasta tossed with sauteed shrimp and vegetables in a white wine lemon butter sauce.
Golden fried shrimp served with our house-made cocktail sauce and lattice chips.
Steak, jasmine rice, mango slaw, tri-color peppers and onions tossed in our house-made stir fry sauce topped with fresh cilantro and green onions.
House-made lemonade, pineapple juice, strawberry and banana purees served in our lighted blinking souvenir cup.
With Barbeque sauce or honey mustard.
With cocktail sauce.
Our homemade coconut bread pudding baked until golden brown and served with vanilla ice cream and caramel sauce.
Our signature key lime pie made from scratch daily. (get yours while they last!).
Menu for Landshark provided by Allmenus.com
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