Casa di Napoli

Chef's selection of artisan meats and cheeses, caponata and roasted peppers

Fresh mozzarella and tomatoes, extra virgin olive oil

Gorgonzola cheese, fig puree, brown sugar vinaigrette and pears

Rolled with ricotta, mozzarella cheeses and baked in marinara sauce

Fresh mozzarella cheese stuffed in italian bread baked in a brick oven, accompanied by a marinara sauce

Mixed greens, grape tomatoes, pepperoni and house vinaigrette

Classical dressing

Crispy fried calamari with hot cherry peppers, pickled cauliflower and marinara sauce

Sicilian style risotto balls stuffed with crab meat

Oreganata or casino

With garlic, oil and mozzarella

Minestrone & soup del giorno

Served over polenta, in a citrus lemon butter with pancetta, topped with arugula pesto

Basted with pesto served with spinach and couscous in a spicy tomato broth

Clams, shrimp, lobster, scallops and white fish in a tomato broth with pasta

Sauteed shrimp blended with a marinara sauce, sun dried tomatoes, fresh basil served over capellini

Basted with honey mustard and panko served with spinach and fingerling potatoes

Crab imperial gratin served over mashed yukon gold potatoes and finished with asparagus broth

Braised with clams and tomato sauce

Scallops, shrimp, crabmeat, heirloom carrots and peas in a butternut squash au jus

Stuffed with jumbo lump crabmeat in a lemon shallot butter sauce and spinach

Served with shrimp, fresh tomatoes, spinach, in a lemon butter sauce topped with mozzarella cheese

Served with lobster mash potatoes, asparagus and red wine sauce

Basted with garlic herbs and olive oil served with sauteed spinach

Three classic recipes - parmesan, marsala or francaise

Three classic recipes - parmesan, marsala or francaise

Basted with honey mustard and coated in a herbal bread crumb crust. Served with a goat's cheese herbal mezzaluna and lamb demi glaze over spinach

In a mushroom demi glaze with broccoli rabe and yukon gold mash potatoes

Pancetta and peas with an alfredo sauce

Classic meatball recipe with a slow roasted and simmered tomato ragout

Veal, beef and sausage, simmered in a rich tomato sauce topped with ricotta salata

Filled with a perfect blend of three cheeses, sweet sausage and beef

Topped with fresh basil

Served with grilled chicken finished with a pesto sauce

Cheese filed pasta in a vodka rosa sauce topped with crispy pancetta

With asparagus, roasted tomatoes, peas in a marinara sauce

Fresh tomatoes, mozzarella and basil

Mascarpone, mozzarella, basil, shrimp and olive oil

Mascarpone, ricotta and basil topped with arugula and prosciutto